Nuoc Cham (Vietnamese Dipping Fish Sauce)

Nuoc Cham (Vietnamese Dipping Fish Sauce) is a sweet and complex sauce used as a condiment for Egg Rolls, Bun, Stir Fry and more.

Nuoc Cham (Vietnamese Dipping Fish Sauce)

Nuoc Cham is a Vietnamese Dipping Sauce that is a sweet, slightly spicy, fish sauce used as a condiment for many Vietnamese dishes.  I love to dip Vietnamese Eggrolls (oh my gosh, I love Vietnamese eggrolls, all wrapped up in a big lettuce leaf) in the sauce!

It is really good over Bun Thịt Nướng (Vietnamese BBQ Pork Noodle Salad), over White Rice and on many other things.  It is super simple to make.

Cast of Ingredients for Nuoc Cham (Vietnamese Dipping Fish Sauce)

I always say to get the best ingredients your budget allows.  My preference is the Three Crabs Brand Fish Sauce.  Thai Bird Chilies, which are very spicy, add a nice heat to the Nuoc Cham, but if you are not able to find those, a Serrano or Jalapeno will work, or you can just add a little extra of the Sambal Oelek Ground Fresh Chili Paste.  Because I use a lot of limes in my cooking, I always have True Lime in my pantry in case I run out of fresh limes.

I promise you, True Lime tastes like you just went outside, picked a lime from your tree and squeezed it fresh.  The whole line of True Lime/Lemon products are wonderful and I use the True Spices in my cooking.

Nuoc Cham (Vietnamese Dipping Fish Sauce)

You can use a mortar and pestle, or you can just toss everything into a food processor, blender or Vitamix, your choice.  Make sure you refrigerate the Nuoc Cham for several hours before using to give the ingredients in the sauce a chance to incorporate.

Don’t forget to prepare your Thịt Nướng (Vietnamese BBQ Pork) for your Bun Thịt Nướng (Vietnamese BBQ Pork & Rice Noodles) too, as it also needs an overnight refrigeration.

Kitchen Equipment and Essentials

• J.A. Henckels Classic 7-inch Hollow Edge Santoku Knife
• Amco Advanced Performance 18/10 Stainless Steel Measuring Spoons
• Culina Stackable (Dry) Stainless Steel Measuring Cups
• Anchor Hocking Glass (Liquid) Measuring Cups
• Rösle Stainless Steel Flat Whisk– a MUST have, probably my most used utensil
• John Boos Maple Cutting Board with Groove
• Microplane Artisan Ribbon Grater
• Lock N Lock Small Container
• VitaMix 7500

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Nuoc Cham (Vietnamese Dipping Fish Sauce)

Prep Time

5 mins

Total Time

5 mins

 

Vietnamese Dipping Sauce used for Bun, Eggrolls, rice and much more.

Course: Sauce

Cuisine: Asian Vietnamese

Servings: 1 .5 cups

Author: This Old Gal

Ingredients

• 1 clove Fresh Garlic
• 2-3 Thai Bird Chilies or 1 small jalapeño or Serrano chili
• 1/2 teaspoon Sambal Oelek Ground Fresh Chili Paste
• 2/3 cup Hot Water
• 1/4 cup White Sugar
• 1/4 cup Three Crabs Brand Fish Sauce
• 2 Tablespoons Fresh Lime Juice
• 2 Tablespoons Shredded Carrots

Instructions

1. Using a mortar and pestle, smash the garlic and fresh chilies to a paste (or mince them).
2. In a small bowl, combine the garlic/chili mixture, chili paste, hot water, sugar, fish sauce and lime juice and stir well, or put everything into a food processor/Vitamix and combine.
3. Float the carrots on top.
4. Let sit for at least 15 minutes before using.

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Nuoc Cham (Vietnamese Dipping Fish Sauce)