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Home / Recipes / Pressure Cooker / Pressure Cooker Main Courses / Pressure Cooker Pork / Pressure Cooker Orange Glazed Pork Chops

Pressure Cooker Orange Glazed Pork Chops

May 29, 2018 By Jill Selkowitz / 3 Comments Updated January 17, 2021 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures.

Jump to Recipe

Easy to make, Pressure Cooker Orange Glazed Pork Chops are tender with a warm orange cinnamon glaze. This is an easy “dump it all in the pot” comfort recipe and will make you feel warm and cozy all over.

Jump to Section

  • Pressure Cooker Orange Glazed Pork Chops
  • What are the Ingredients for Pressure Cooker Orange Glazed Pork Chops?
  • What is the difference between a shallot and an onion?
  • What Size Pork Chops are Best for Instant Pot and Pressure Cookers?
  • Why use bone in pork chops?
  • What are Side Dishes for Orange Glazed Pork Chops?
  • Other Fabulous Pork Recipes to try are:
  • Pressure Cooker Orange Glazed Pork Chops
  • Pressure Cooker Orange Glazed Pork Chops

Pressure Cooker Orange Glazed Pork Chops

Pressure Cooker Orange Glazed Pork Chops

Pressure Cooker Orange Glazed Pork Chops

Easy to make, Pressure Cooker Orange Glazed Pork Chops are tender with a warm orange cinnamon glaze.

This is a comfort recipe and will make you feel warm and cozy all over.

Perfect for any night of the week.

What could be better than a dump everything into your Instant Pot or Pressure Cooker recipe and push the button?

Consider making grabbing a FoodSaver Vacuum Sealing System and making freezer meal packages and then just pull a package out of the freezer.

By the time the pork thaws, your pork will have marinated and the flavor after cooking, will be even better!

 

Cast of Ingredients for Pressure Cooker Orange Glazed Pork Chops

Cast of Ingredients for Pressure Cooker Orange Glazed Pork Chops

In a manner of minutes, your prep work will be done and your dinner will be cooking!

What are the Ingredients for Pressure Cooker Orange Glazed Pork Chops?

  • Pork Chops
  • Shallot
  • Garlic
  • Orange Juice Concentrate
  • Brandy
  • Fresh Lemon
  • Brown Sugar
  • Cinnamon
  • Soy Sauce
  • Worcestershire Sauce
  • Sambal Oelek Ground Chili Paste

You probably already have all this stuff in your pantry and refrigerator, right?

 

Whisk up Sauce Ingredients

Whisk up Sauce Ingredients

All you need is a Liquid Measuring Cup and a Whisk.

I like to measure by pouring the ingredients into the measuring cup and then adding the next and so on.

Makes clean up much easier.

 

Shallots and Garlic Add Lots of Flavor

Shallots and Garlic Add Lots of Flavor

If you switch out the shallot for an onion, make sure you mince it very fine, since there is such a short cook time.

If you want a sweeter and thicker sauce, add another tablespoon or more of brown sugar.

What is the difference between a shallot and an onion?

They are both members of the allium family.

Shallots are sweeter, richer and more potent than onions.

Similar to garlic, shallots grow in clusters and their bulbs are attached at the base.

Imagine if a red onion and a garlic got together. Kind of.

While they are more potent than onions, shallots lack that bite, so they work especially well in dishes where they are only slightly cooked or can easily be eaten raw.

They work great in salads!

 

Pork Chops Nestle Into Glaze

Pork Chops Nestle Into Glaze

What Size Pork Chops are Best for Instant Pot and Pressure Cookers?

Pork chops cook so fast and you don’t want them to over cook.

1/2 inches to 3/4 inches are the best for recipes with an under 5 minute cook time.

If searing the pork chops first, your timing will vary, depending on the recipe.

 

Juicy Pork Chops

Juicy Pork Chops

Why use bone in pork chops?

Pork chops are naturally quite lean.

The meat closest to the bone generally has the most flavor.

The bone itself, will add nice flavor to the dish.

 

Butter Gives a Nice, Creamy & Smooth Taste

Butter Gives a Nice, Creamy & Smooth Taste

The Orange Glaze Sauce will reduce down and thicken, while the chops are resting.

For a creamy version, try adding a little heavy cream.

 

Instant Pot Orange Glazed Pork Chops

Instant Pot Orange Glazed Pork Chops

What are Side Dishes for Orange Glazed Pork Chops?

A nice garden salad!

Pressure Cooker Cauliflower Souffle

Pressure Cooker Mashed Potatoes

Pressure Cooker Spaghetti Squash

Pressure Cooker Jasmine Rice

Other Fabulous Pork Recipes to try are:

Pressure Cooker Pork Chops in Homemade Mushroom Gravy

Instant Pot Aura Chinese Sweet and Sour Pork

Instant Pot Pork Carnitas

Kitchen Equipment and Essentials

  • Instant Pot DUO Plus 60 Pressure Cooker
  • J.A. Henckels Classic 8 inch Chef’s Knife
  • Amco Advanced Performance 18/10 Stainless Steel Measuring Spoons
  • Simply Gourmet (Dry) Stainless Steel Measuring Cups
  • Anchor Hocking Glass (Liquid) Measuring Cups
  • Rösle Stainless Steel Flat Whisk– a MUST have, probably my most used utensil
  • di Oro Living Silicone Spatulas Set

Caring is sharing! If you would like to support This Old Gal, please share this recipe on Social Media, so that I can continue to bring you more wonderful recipes!

Here is the handy printable recipe:

Pressure Cooker Orange Glazed Pork Chops

Instant Pot Orange Glazed Pork Chops

Pressure Cooker Orange Glazed Pork Chops

Print Pin SaveSaved! Rate
Course: Dinner, Lunch, Main Course
Cuisine: American, Americana
Prep Time: 10 minutes
Cook Time: 3 minutes
Pressure Release: 10 minutes
Total Time: 23 minutes
Servings: 4 people
Calories:
Author: Jill Selkowitz

Ingredients

  • 2 pounds/907g Bone-in Pork Chops 3/4 inch thick trimmed
  • 1 medium Shallot chopped
  • 1 clove Fresh Garlic finely minced
  • 3 Tablespoons Butter for finishing

Glazing Sauce

  • 4 ounces/120 ml Orange Juice Concentrate
  • 4 Tablespoons Dark Brown Sugar
  • 2 Tablespoons/30 ml Soy Sauce
  • 1 Tablespoon/15ml Worcestershire Sauce
  • 1/4 cup/60 ml Lemon Juice
  • 1/4 cup/60 ml Brandy or Bourbon
  • 1/2 teaspoon Ground Cinnamon
  • 1 teaspoon Sambal Oelek Ground Chili Paste

Instructions

  • Whisk together sauce ingredients and add to your pressure cooker cooking pot, along with shallots, garlic and pork chops.
  • Lock on lid and close pressure valve. Cook at high pressure for 3 minutes.  When beep is heard, wait 10 minutes and then release any remaining pressure.
  • Remove pork chops to a bowl and cover.  Stir butter into pressure cooker and simmer to reduce the glaze.
  • Plate pork chops and drizzle the glaze over pork chops.
Tried this recipe?Mention @ThisOldGalCooks or tag #thisoldgalcooks!
© ThisOldGal.com - Sharing the recipe link to any of my recipes posts are both encouraged and appreciated. Unauthorized and improperly attributed or non-attributed use of this material, including screen shots, copy/paste of full recipes to any social media site, website, mobile application or service (e.g., copymethat, recipe keeper, pepper) or cookbook, without the requisite attribution or otherwise with express written permission from Jill Selkowitz is strictly prohibited. You may share a photo with a link back instead.

 

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About Jill Selkowitz

Hi, I'm Jill. I'm a mom to Tonkinese cats and enjoy sharing restaurant quality meals, easily made at home. With my easy step by step photos and directions, new cooks will be able to follow along and cook like rock stars.

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Hi, I'm Jill, cooking enthusiast. Here you'll find top chef quality recipes with step by step photos and directions. More About Me

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