These Air Fryer Pub Style Corned Beef Egg Rolls served with White Wine Mustard Brandy Sauce are great any day of the year. Use Thousand Island dressing and make them a Reuben Egg Roll!
I have been playing around with various fillings and techniques for egg rolls for a while now, as I wanted to use my Air Fryer for Egg Rolls.
Several weeks ago, I had a epiphany. Just like that, I knew exactly what I wanted to do. The timing is great, since St. Patrick’s Day is just around the corner.
My new Pressure Cooker Corned Beef with White Wine Mustard Sauce was a huge hit. The White Wine Brand Mustard Sauce is so creamy and decadent, it needed more recipes that could be dunked into it lusciousness.
I always suggest buying larger pieces of meat than what is needed because there is so much to do with leftover Corned Beef (Silverside for my Aussie and UK friends).
Plus, it is a very fatty cut of beef and after trimming the fat, the meat is about two-thirds the size.
I love cabbage. It is so good for the body. Did you know it is good for your kidneys?
I use raw ground up cabbage for my Homemade Cat Food. Adding cabbage to their food, really helps cats who are in kidney failure. It also helps to prevent cats from going into kidney failure at an early age. This is a story for another time….
With lots of leftovers from my traditional Pressure Cooker New England Boiled Dinner (yes, I made Corned Beef several times recently), it was time to make some using my Air Fryer and make some Air Fryer Pub Style Corned Beef Egg Rolls.
Having also just made the Corned Beef with White Wine Mustard Sauce with Cabbage, which includes oranges as an ingredient, I had a thought, I am always thinking about food.
Orange Marmalade! Oh my gosh! When you first take a bit, you get a wine, mustard, brandy, creamy taste, then the corned beef and then a sweet surprise.
OMG, it is so good and unexpected, I mean, if you are not expecting. 🙂 Your guests will be surprised. The touch of orangey sweetness inside the Egg Rolls is so amazing and pairs so well with the White Wine Brandy Mustard Sauce.
[/one_half_last]Before starting to prepare the Air Fryer Pub Style Corned Beef Egg Rolls, get together your White Wine Mustard Sauce. Let the Sauce sit in the refrigerator and chill out and allow the flavors to marry.
Other things I took into consideration. I hate smooth Egg Rolls. Hate ’em.
Growing up, we always were served New York Style Egg Rolls. They were thick and crispy with a bubbly shell and a chewy inner shell. You don’t really see those on the West Coast.
They serve Spring Rolls out here. I do not like Spring Rolls at all. Spring Rolls are skinny and flaky and have almost no filling.
Make sure you get Egg Roll Wrappers not Spring Roll Wrappers. Egg Roll Wrappers are found in the refrigerated section of your grocery store.
After placing your Egg Roll Wrapper on your board, lightly brush the edges of the Egg Roll Wrapper/Skin with a thin layer of the Egg Wash. This will help to keep the Egg Roll together when you roll it up.
Shred the Corned Beef and break up the Cabbage. Add about 1/3 cup of Corned Beef and Cabbage. Then add a teaspoon or more of the Orange Marmalade.
Tuck it into bed with a blanket of Swiss Cheese.
Starting with the point that is facing you, fold it up and over the Swiss Cheese. Fold each side into the middle. The Egg Wash will allow the Egg Roll Skin to adhere.
Carefully start to roll, kind of tucking the point of the Egg Roll Skin underneath the Corned Beef.
Roll it up, holding and pushing and smushing the sides towards the middle a bit, while ensuring a tight roll, so that there is no opening.
Dot the remaining point with Egg Wash to seal up the Egg Roll.
Make sure all Air Fryer Pub Style Corned Beef Egg Rolls are completely sealed.
Or, use a an Oil Mister, spray the board or plate and the Egg Rolls.
Make sure all sides are sprayed. Use your hands to coat, if necessary. I do.
Serve with the White Wine Mustard Sauce and enjoy!
I promise once you see those recipes, if you don’t have an Air Fryer, you will shortly!
Kitchen Equipment and Essentials
- GoWise 7 Quart Air Fryer
- J.A. Henckels Classic 7-inch Hollow Edge Santoku Knife
- Leftover Pressure Cooker Corned Beef w/White Wine Mustard Sauce or
- Leftover Pressure Cooker Corned Beef & Cabbage
- Orange Marmalade
- White Wine Brandy Mustard Sauce
- Oil Mister
Caring is sharing! If you would like to support This Old Gal, please share this recipe on Social Media, so that I can continue to bring you more wonderful recipes!
If you share a picture of something you make from our blog, tag it with #thisoldgalcooks so we can see it. We might feature it on Instagram! It makes my day when I see you’ve made one of our recipes!
Here is your handy printable recipe:
Air Fryer Pub Style Corned Beef Egg RollsPrint Pin Rate
- Prepare White Wine Brandy Mustard Sauce and place in refrigerator. Crack Egg into bowl, whisk and set aside.
- Lay out one Egg Roll Wrapper with one corner pointing towards you. Lightly brush edges of Egg Roll Wrapper with Egg Wash. Place about 1/3 cup Corned Beef and Cabbage just below the center of the Wrapper. Add 2 teaspoons of Marmalade and then 1/2 slice of Swiss Cheese.
- Fold bottom corner over mixture. Fold sides in and make sure they stick to the first flap. Roll up tightly and dab remaining end with Egg Wash to seal. Repeat until all Egg Rolls are complete.
- Place the Egg Rolls into the greased Air Fryer Basket. Spray Egg Rolls with Oil.
- Cook at 390 degrees for 10 minutes, turning half way through and shaking basket, if needed..
PIN this Air Fryer Pub Style Corned Beef Egg Rolls!