Pressure Cooker Rockin’ Hot Sauce is a blend of fresh hot peppers, with some sweetness and smoky and garlicky undertones.
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Pressure Cooker Rockin’ Hot Sauce
Pressure Cooker Rockin’ Hot Sauce
Here is a great way to spice up all your Vegan and non Vegan dishes! Homemade Hot Pepper Sauce cooked right in your Pressure Cooker in just ONE minute!
I will be featuring a series of Vegan Pressure Cooker Recipes by Cheryl Roy Munn (Link Removed), on my Blog.
Cheryl says that using her Pressure Cooker Rockin’ Hot Sauce, adds another layer of flavor and spices up dishes that might be mild.
Cheryl likes to create mild dishes so that her family and friends can enjoy them.
Not everyone enjoys spicy food. With her Pressure Cooker Rockin’ Hot Sauce recipe, it allows her family and friends to customize the “heat” of their individual plates.
Ingredients for Pressure Cooker Rockin’ Hot Sauce
- Hot Peppers
- Sweet Peppers
- Garlic
- Pink Himalayan Salt
- Raw Apple Cider Vinegar
- Smoked Paprika
- Filtered Water
- You’ll need bottles
Use Gloves when Handing the Hot Peppers
Make sure you use gloves and a very sharp knife. You do not want to touch hot peppers when cutting them and a sharp knife helps to keep the juice from spraying when cutting.
Cut the stem off the hot peppers and cut the peppers in half. Place the peppers, seeds included into the Instant Pot or Pressure Cooker Cooking Pot.
Cut and core the sweet red pepper, chop it and add it to the Instant Pot or Pressure Cooker cooking pot, along with the hot peppers.
Add the rest of the ingredients and you are ready to cook.
Make sure you do a full Natural Pressure Release. Releasing pressure quickly is not recommended due to the hot peppers capsaicin.
Once pressure has released, carefully open lid and do not breath in steam! It will knock you out and may send you to the hospital. I am serious. Please heed this warning.
Blend in a Vitamix
Carefully pour the contents from your Pressure Cooker cooking pot into your VitaMix. Please take caution not to get any of this Rockin’ Hot Sauce on your skin or in your eyes.
Alternatively, you can use an Immersion Blender, but be careful not to allow any of the sauce to hit your skin or eyes.
Puree Peppers Until Blended Well
Starting on a low speed, begin to blend. Work your way up to a higher speed and puree mixture until well blended.
It looks so delicious!
Pressure Cooker Vegan Lentil Chili
Make sure to look for more Vegan recipes on my blog by Cheryl Roy Munn. There are some really yummy recipes in the works.
Pressure Cooker Rockin’ Hot Sauce Freezes Well!
Pour into Hot Sauce Bottles and refrigerate. The Pressure Cooker Rockin’ Hot Sauce can be stored in the freezer.
This Homemade Rockin’ Hot Sauce makes a wonderful Holiday Gift.
Enjoy over Pressure Cooker Vegal Lentil Chili, Pressuer Cooker Vegal Corn Chowder or any recipe that needs a bit of a spice boost.
More Instant Pot Sauce Recipes to Make:
- Asian Stir Fry Sauce
- Greek Tzatziki Sauce
- Instant Pot Spiced Cranberry Sauce
- Instant Pot Spaghetti Sauce
- Instant Pot Carolina BBQ Sauce
Kitchen Equipment and Essentials
- Instant Pot DUO 6 Quart
- J.A. Henckels 8 inch Chef’s Knife
- Amco Advanced Performance 18/10 Stainless Steel Measuring Spoons
- Simply Gourmet (Dry) Stainless Steel Measuring Cups
- Anchor Hocking Glass (Liquid) Measuring Cups
- VitaMix Creations
- Porcelain & Bamboo Salt Box with Spoon
- Bragg’s Raw Apple Cider Vinegar
- Sherpa Pink Gourmet Himalayan Salt
- Simply Organic Smoked Paprika
- Hot Sauce Jars
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If you share a picture of something you make from our blog, tag it with #thisoldgalcooks so we can see it. We might feature it on Instagram! It makes my day when I see you’ve made one of our recipes!
Here is the handy printable recipe:
Ingredients
- 1 pound Hot Red Peppers Jalapeño, Serrano or Fresno, sliced
- 4 oz Red Pepper chopped
- 4 Fresh Garlic minced
- 1 1/4 cups Apple Cider Vinegar
- 3/4 cup Filtered Fresh Water
- 1 1/2 teaspoons Pink Himalayan Salt
- 1 teaspoon Paprika
- 4 Hot Sauce Bottles
Instructions
- With gloves on and a sharp knife, cut the stem off the hot peppers and cut pepper in half. Put the peppers and seeds into Pressure Cooker cooking pot
- Cut and core the sweet red pepper and add to the cooking pot.
- Add in the rest of the ingredients.
- Lock on Lid and close Pressure Valve.
- Cook at High Pressure for 1 minute.
- When Beep sounds, allow a Full Natural Pressure Release. DO NOT DO A QUICK RELEASE!
- Carefully open lid and do not breath in steam.
- Pour contents into your Vitamix and process until well pureed.
- Store in Hot Sauce Bottles.
Notes
Nutrition
PIN this Pressure Cooker Rockin’ Hot Sauce (Vegan)!
Pressure Cooker Rockin’ Hot Sauce (Vegan)
Do you refrigerate this hot sauce or can you leave it out on the counter? and how long does it last?
Can this recipe be hot water bath canned after it is made?
Hi there,
On a scale of 1-10, how hot is this?