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Home / Recipes / Homemade Asian Stir Fry Sauce & For Dipping

Homemade Asian Stir Fry Sauce & For Dipping

July 18, 2018 By Jill Selkowitz / 6 Comments Updated October 1, 2019 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures.

Jump to Recipe

Keep a jar of Homemade Asian Stir Fry Sauce handy at all times. Chop up some vegetables and meat and you are ready to make a homemade stir fry meal.

Jump to Section

  • Asian Stir Fry Sauce
  • What are the Ingredients in Asian Stir Fry Sauce?
  • Uses for Asian Stir Fry Sauce.
  • Asian Stir Fry Sauce
  • Homemade Asian Stir Fry Sauce

Asian Stir Fry Sauce

Asian Stir Fry Sauce

Asian Stir Fry Sauce

Do you ever feel tired and don’t know what to cook?

But, you have some sort of meat in the freezer or refrigerator and don’t know what to make?

My Asian Stir Fry Sauce recipe will save the day.

Mix up a big batch and keep it in the refrigerator for up to two weeks.

Keep a jar of Homemade Asian Stir Fry Sauce handy at all times. Chop up some vegetables and meat and you are ready to make a homemade stir fry meal.

You can use a couple of spoonfuls in my Pressure Cooker Chicken Lettuce Wraps!

 

Cast of Characters for Asian Stir Fry Sauce

Cast of Characters for Asian Stir Fry Sauce

I was trying to make a square. Not quite knolling, but having fun, nonetheless.

Have you seen the commercial on TV with Gene and Jean?

No tooth brush though!

What are the Ingredients in Asian Stir Fry Sauce?

  • Hoisin Sauce
  • Soy Sauce
  • Rice Wine Vinegar
  • Sambal Oelek Ground Chili Paste
  • Ground Mustard Seed
  • Sesame Oil
  • Ground White Pepper

 

Measure Hoisin Sauce

Measure Hoisin Sauce

I like to use a large glass measuring up and add in the Hoisin Sauce first, since it it the largest ingredient used in this Asian Stir Fry Sauce.

If you stir-fry a lot, you might want to mix up a bigger batch.

 

Make the Stir Fry Sauce Spicy!

Make the Stir Fry Sauce Spicy!

Between the Sambal Oelek Ground Chili Paste and the Hot Ground Mustard Power, your sauce will definitely have a little kick.

For a milder Asian Stir-Fry Sauce, just reduce the amount of one or both of the heat elements.

On the flip side, use more for a spicy Asian Stir Fry Sauce.

Remember though, this sauce is quite concentrated and once coupled with the meat and/or vegetables, the flavor won’t be so strong.

 

Whisk up Asian Stir Fry Sauce

Whisk up Asian Stir Fry Sauce

The powdered ingredients will clump, so use a good whisk to make the sauce as smooth as possible.

For a couple of years, I have been posting about how much I love my Rösle Stainless Steel Flat Whisk and the feeling is still the same.

If you haven’t purchased one by now, think about getting one for yourself.

 

Pour Asian Stir Fry Sauce into Glass Jar

Pour Asian Stir Fry Sauce into Glass Jar

I always have a Mason Jar of my Asian Stir Fry Sauce in the fridge.

You know what is it really good with? Tofu.

Yes, slice Tofu into chunks and marinate in the sauce for an hour or so and then cook it on the stove by itself or with vegetables.

I love it served with my Pressure Cooker Thai Triple Coconut Rice recipe. OMG!

It’s such an easy and quick dinner.

Tofu Nuggets in the Air Fryer are really delicious too.

 

Yummy Stir Fry Sauce!

Yummy Stir Fry Sauce!

You may have to use your fingers and pinch the mustard clumps to get them to separate and then shake the sauce.

Uses for Asian Stir Fry Sauce.

Asian Lettuce Wraps

Add a dollop to Pressure Cooker Fried Rice for a spicy flavor profile.

Dipping sauce for my Air Fryer Yuca Fries.

Topping for Pressure Cooker Jasmine Rice

Stir Fry Assorted vegetables with Beef.

 

Asian Stir Fry Sauce, Ready to Use

Asian Stir Fry Sauce, Ready to Use

My Asian Stir Fry Sauce also makes a great dipping sauce for my Air Fryer New York Style Egg Rolls.

How about using this sauce for my Simple Sesame Noodles recipe as a change from the sesame sauce?

Kitchen Equipment and Essentials

  • Amco Advanced Performance 18/10 Stainless Steel Measuring Spoons
  • Simply Gourmet (Dry) Stainless Steel Measuring Cups
  • Anchor Hocking Glass (Liquid) Measuring Cups
  • Rösle Stainless Steel Flat Whisk– a MUST have, probably my most used utensil
  • Rösle Silicone Flat Whisk
  • Ball 16 oz Wide Mouth Mason Jars

Caring is sharing! If you would like to support This Old Gal, please share this recipe on Social Media, so that I can continue to bring you more wonderful recipes!

Here is the handy printable recipe:

Asian Stir Fry Sauce

Asian Stir Fry Sauce, Ready to Use

Homemade Asian Stir Fry Sauce

5 from 3 votes
Print Pin SaveSaved! Rate
Course: Condiment
Cuisine: American Chinese, Asian, Asian inspired, Chinese, Thai
Prep Time: 10 minutes minutes
Total Time: 10 minutes minutes
Servings: 1 cup
Calories:
Author: Jill Selkowitz

Ingredients

  • 1 cup Hoisin Sauce
  • 1/2 cup Soy Sauce
  • 3.5 Tablespoons Rice Wine Vinegar
  • 2 Tablespoons Sambal Oelek Ground Chili Paste
  • 4 teaspoons Dry/Ground Mustard Seed
  • 4 teaspoons Pure Sesame Oil
  • 1 teaspoon Ground White Pepper
  • 1 teaspoon Kosher Salt

Instructions

  • Add all ingredients into a glass jar and whisk.
  • Use for stir frying, as a marinade or as a dipping sauce.

Notes

Recipe can be doubled, tripled, etc.
Will last up to two weeks in the refrigerator.
Freeze in ice cube trays to last longer!
Tried this recipe?Mention @ThisOldGalCooks or tag #thisoldgalcooks!
© ThisOldGal.com - Sharing the recipe link to any of my recipes posts are both encouraged and appreciated. Unauthorized and improperly attributed or non-attributed use of this material, including screen shots, copy/paste of full recipes to any social media site, website, mobile application or service (e.g., copymethat, recipe keeper, pepper) or cookbook, without the requisite attribution or otherwise with express written permission from Jill Selkowitz is strictly prohibited. You may share a photo with a link back instead.

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Homemade Asian Stir Fry Sauce & For Dipping

Homemade Asian Stir Fry Sauce & For Dipping

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July 18, 2018

About Jill Selkowitz

Hi, I'm Jill. I'm a mom to Tonkinese cats and enjoy sharing restaurant quality meals, easily made at home. With my easy step by step photos and directions, new cooks will be able to follow along and cook like rock stars.

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Hi, I'm Jill, cooking enthusiast. Here you'll find top chef quality recipes with step by step photos and directions. More About Me

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