• RECIPES
    • All Recipes
    • KETO/LOW CARB
    • Appetizers/Drinks
    • Breads
    • Breakfast
    • Desserts
    • Main Courses
    • Soups
    • Side Dishes
    • Casseroles
    • HOLIDAYS/SEASONAL
      • Rosh Hashanah
      • Halloween
      • Thanksgiving
      • Chanukkah
      • Christmas
      • New Year’s Eve
      • St. Patrick’s Day
      • Super Bowl/Game Day
      • Easter
      • Passover
      • 4th of July
      • Cinco de Mayo
      • Memorial Day
    • Jewish Recipes
    • Asian Cooking
    • INSTANT POT
      • All Pressure Cooking
      • Dump and Push
      • Pot in Pot
      • Freezer Recipes
    • AIR FRYER
  • SHOP ESSENTIALS
    • Shop All Categories!
    • This Old Gal Pressure Cooker Cookbook
    • Shop My Favorites
    • What’s In My Kitchen!
    • Instant Pot & Pressure Cooker Stuff
    • TOG’s Gift Guide
    • Shop My Amazon Store
  • GET NEWSLETTER
  • BUY MY COOKBOOK

Work with TOG

  • RECIPE INDEX
    • All Recipes
    • Keto & Low Carb Recipes
    • Holidays/Seasonal
    • Jewish Recipes
    • Asian Recipes
    • Freezer Meals
  • BY METHOD
    • Instant Pot / Pressure Cooker
    • Air Fryer
    • Slow Cooker
  • SHOP ESSENTIAL PRODUCTS
    • Shop All Categories
    • What’s In My Kitchen!
    • Shop My Amazon Store
    • Buy My Cookbook!!!
  • SELKATZ TONKINESE
  • WORK WITH THIS OLD GAL
    • Contact This Old Gal
  • ABOUT TOG
    • Cookie Policy
    • Privacy Policy
    • Terms & Conditions & User Agreement
    • Recipe Photo Use Policy
    • Website Accessibility Statement

↑

This Old Gal

Delicious homemade recipes with step by step instructions

Restaurant Quality Meals From My Home To Yours

  • Recipes
    • All Recipes
    • Low Carb
    • Appetizers/Beverages
    • Breads
    • Breakfast
    • Desserts
    • Soups
    • Sides
    • Main Courses
    • Holidays/Seasonal
      • Rosh Hashanah
      • Halloween
      • Thanksgiving
      • Chanukkah
      • Christmas
      • Super Bowl/Game Day
      • New Year’s Eve
      • Passover
      • Easter
      • St. Patrick’s Day
      • Cinco de Mayo
      • Memorial Day
      • 4th of July
    • Casseroles
    • Jewish Recipes
    • Instant Pot/Pressure Cooker
      • Pot in Pot & One Pot
      • Dump and Push
    • Air Fryer
    • Freezer
  • Low Carb Recipes
  • Shop Essential Products
    • Shop All Categories!
    • Favorite Instant Pot Accessories
    • Shop My Amazon Store!
    • Favorite Pressure Cooker Accessories
    • Kitchen Tools Gadgets & Essentials
    • TOG’s Gift Guide
    • Instant Pot Mini 3 Quart Accessories
    • Favorite Baking Cooking Air Fryer Accessories & Bread Making Tools
    • Small Electric Kitchen Appliances & Pressure Cookers
    • Coupons, Brands & Reviews
  • About
    • Selkatz Tonkinese
    • Contact This Old Gal
    • Privacy Policy
    • Cookie Policy
    • Terms & Conditions & User Agreement
    • Recipe Photo Use Policy
    • Website Accessibility Statement

Home / Recipes / Pressure Cooker / Pressure Cooker Side Dishes / Pressure Cooker Thai Triple Coconut Rice

Pressure Cooker Thai Triple Coconut Rice

March 12, 2016 By Jill Selkowitz / 24 Comments Updated August 15, 2019 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures.

Jump to Recipe

Pressure Cooker Thai Triple Coconut Rice, is fragrant, rich and moderately sweet and creamy. This recipe is similar to Natalie Thai.

Jump to Section

  • Pressure Cooker Thai Triple Coconut Rice
  • Pressure Cooker Thai Triple Coconut Rice

Pressure Cooker Thai Triple Coconut Rice

Pressure Cooker Thai Triple Coconut Rice

Pressure Cooker Thai Triple Coconut Rice

There is a restaurant in Los Angeles called, Natalee Thai that made the Best Coconut Rice. Back in the late 80’s, the girls from the office and I used to order in Thai food from Natalee all the time. I fell in love with their coconut rice. Oh, and their Pad See Ew (that’s how they spell it), is the bomb!

My Pressure Cooker Thai Triple Coconut Rice comes serious close. The fond memories of lunching with the girls, clouds my judgment. 🙂

The restaurant also had a location near my house, which was awesome, but since I no longer live near their Venice location, I had to learn to make this myself and make it faster in the Pressure Cooker.

 

Cast of Ingredients for Pressure Cooker Triple Thai Coconut Rice

Cast of Ingredients for Pressure Cooker Triple Thai Coconut Rice

If you can’t get your hands on Coconut Sugar, try Demerara Sugar or raw sugar. If you can’t get any of those, white sugar is fine. I just prefer using Coconut Sugar or Demerara Sugar for this rice. My favorite Coconut Milk is Chaokoh Coconut Milk.

Please note:  I am using a regular Dry Measuring Cup to measure the rice in this recipe. I am not using the plastic “rice” cup, which is usually comes with most Pressure Cookers.

 

2016-03-12 20.00.50

Rinse the rice really well, until the water runs clean. If you don’t have a rice washing bowl, use a strainer to wash the rice, but be careful washing rice in metal, as the rice can break.

I have a silicone strainer that I usually use, but I do like kitchen gadgets that do double duty.

 

2016-03-12 20.02.00

Once the rice is all rinsed, dump the rice into your Pressure Cooker.

 

2016-03-12 20.06.39

Dump in the Coconut Milk, Water, Coconut Sugar, Salt and a tiny drop of Vanilla Bean Paste or Vanilla Extract, if you like.

If you want even a creamier and stronger coconut taste, try adding in a Tablespoon of Kara Coconut Cream.  I like this brand because it is not as sweet at the canned brands of coconut cream. Only a small amount adds a big pop of coconut flavor.

 

Pressure Cooker Thai Triple Coconut Rice

Pressure Cooker Thai Triple Coconut Rice

My husband is not a fan of coconut, because he doesn’t like the chewiness of it, but he loves this coconut rice, as long as I don’t put the coconut topping on his portion. 🙂

Kitchen Equipment and Esssentials

  • Instant Pot DUO 6 Quart
  • Amco Advanced Performance 18/10 Stainless Steel Measuring Spoons
  • Simply Gourmet (Dry) Stainless Steel Measuring Cups
  • Anchor Hocking Glass (Liquid) Measuring Cups
  • Porcelain & Bamboo Salt Box with Spoon
  • Salbree Steamer Basket
  • Coconut Sugar
  • Chaokoh Coconut Milk
  • Kara Coconut Cream
  • Vanilla Extract
  • Toasted Coconut Flakes

Caring is sharing! If you would like to support This Old Gal, please share this recipe on Social Media, so that I can continue to bring you more wonderful recipes!

Here is the handy printable recipe:

Pressure Cooker Thai Triple Coconut Rice

Pressure Cooker Thai Triple Coconut Rice

5 from 4 votes
Print Pin SaveSaved! Rate
Course: Side Dish
Cuisine: Asian
Prep Time: 5 minutes minutes
Cook Time: 3 minutes minutes
Pressure Release: 10 minutes minutes
Total Time: 8 minutes minutes
Servings: 4 servings
Calories:
Author: Jill Selkowitz

Ingredients

  • 1 1/2 cups Jasmine Rice regular dry measuring cup, long grain
  • 1 can/14oz Coconut Milk
  • 1/2 cup Fresh Water
  • 2 teaspoons Coconut Sugar Demerara Sugar, raw or white sugar
  • 1 Tablespoon Coconut Cream
  • 1/2 teaspoon Sea Salt
  • 1 splash Pure Vanilla Extract optional
  • Toasted Coconut Flakes or untoasted Coconut Flakes

Instructions

  • Rinse rice well and then add to the Pressure Cooker cooking pot.
  • Add the coconut milk, water, sugar, salt and the tiniest splash of vanilla, if using.
  • Lock on lid and close Pressure Valve.  Cook at High Pressure for 3 Minutes.
  • When Beep sounds, allow an 10 minute Natural Pressure Release.
  • Fluff with fork and top with Coconut Flakes, if desired.
Tried this recipe?Mention @ThisOldGalCooks or tag #thisoldgalcooks!
© ThisOldGal.com - Sharing the recipe link to any of my recipes posts are both encouraged and appreciated. Unauthorized and improperly attributed or non-attributed use of this material, including screen shots, copy/paste of full recipes to any social media site, website, mobile application or service (e.g., copymethat, recipe keeper, pepper) or cookbook, without the requisite attribution or otherwise with express written permission from Jill Selkowitz is strictly prohibited. You may share a photo with a link back instead.

PIN this Pressure Cooker Thai Triple Coconut Rice!

Pressure Cooker Thai Triple Coconut Rice

Pressure Cooker Thai Triple Coconut Rice

2.2K shares
  • 254

March 12, 2016

About Jill Selkowitz

Hi, I'm Jill. I'm a mom to Tonkinese cats and enjoy sharing restaurant quality meals, easily made at home. With my easy step by step photos and directions, new cooks will be able to follow along and cook like rock stars.

Welcome To My Kitchen

An image of Jill Selkowitz
Hi, I'm Jill, cooking enthusiast. Here you'll find top chef quality recipes with step by step photos and directions. More About Me

Memorial Day Recipes

Key West Key Lime Pie

Key West Key Lime Pie {Pressure Cooker…

A plate of Asian Ginger Sticky Chicken Wings

Instant Pot Honey Ginger Chicken Wings…

Instant Pot Low Carb Avocado Chicken Salad

Low Carb Avocado Chicken Salad [Instant…

Instant Pot Hawaiian Macaroni Salad

Instant Pot Hawaiian Macaroni Salad +…

Air Fryer

[facetwp facet="air_fryer"]

Instant Pot

[facetwp facet="instant_pot"]

Main

[facetwp facet="main"]

Popular

Instant Pot Greek Yogurt (Thick and…

Instant Pot New York Cheesecake #1 Best…

Instant Pot No Boil Yogurt [Cold Start…

Instant Pot No Knead Bread (Dutch Oven)…

Latest

20+ Superbowl 2024 Instant Pot Party…

Instant Pot Low Carb Wonton Soup [Recipe…

Sesame Garlic Noodles [w/Asian Flair]…

Instant Pot Low Carb UNStuffed Cabbage…

Seasonal

New York Style Pizza Dough…

Pasta, Cheese and Peas Summertime Salad…

Instant Pot Stuffing Recipe (Pressure…

Air Fryer Potato Latkes Bites…

Featured on:

About | Contact | Work With Me | Privacy Policy | Sitemap
Copyright ©2025, This Old Gal. All Rights Reserved.
2.2K shares