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Home / Recipes / Pressure Cooker / Pressure Cooker Vegetarian / Pressure Cooker Vegan Lentil Chili

Pressure Cooker Vegan Lentil Chili

September 22, 2016 By Jill Selkowitz / 10 Comments Updated August 15, 2019 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures.

Jump to Recipe

Pressure Cooker Vegan Lentil Chili is a healthy and filling hot meal, packed with loads of flavor, that can be on your table in less than 30 minutes.

Pressure Cooker Vegan Lentil Chili

Pressure Cooker Vegan Lentil Chili

Pressure Cooker Vegan Lentil Chili is a healthy and filling hot meal, packed with loads of flavor, that can be on your table in less than 30 minutes. This recipe is so easy and so delicious.

It’s just a matter of chopping the vegetables and tossing them into the Pressure Cooker.

One of my readers, Cheryl Roy Munn, was kind enough to share her Vegan recipes with me. Most of them started out as slow cooker recipes and she has asked me to convert them to the Pressure Cooker.

 

Five Minutes until Pressure Cooker Vegan Lentil Chili

Five Minutes until Pressure Cooker Vegan Lentil Chili

Cheryl says that she always cooks with organic ingredients. Since giving up meat and dairy, her body feels much better and stronger.

You always want to rinse your lentils and remove any debris that might be found in your bag of lentils.

 

Pressure Cooker Vegan Lentil Chili

Pressure Cooker Vegan Lentil Chili

In just five short minutes, your Pressure Cooker will turn all your ingredients into a rich and thick chili.

Garnish your Pressure Cooker Vegan Lentil Chili with fresh sliced avocado and Cheryl’s famous Pressure Cooker Rockin’ Hot Sauce.

For another delicious and comforting recipe, check out my Vegan Pressure Cooker Corn Chowder Soup.

Kitchen Equipment and Essentials

  • Instant Pot DUO 6 Quart
  • J.A. Henckels Classic 7-inch Hollow Edge Santoku Knife
  • Amco Advanced Performance 18/10 Stainless Steel Measuring Spoons
  • Simply Gourmet (Dry) Stainless Steel Measuring Cups
  • Anchor Hocking Glass (Liquid) Measuring Cups
  • Porcelain & Bamboo Salt Box with Spoon
  • My FANTASTIC Teak Cutting & Charcuterie Board

Caring is sharing! If you would like to support This Old Gal, please share this recipe on Social Media, so that I can continue to bring you more wonderful recipes!

Here is the handy printable recipe:

Pressure Cooker Vegan Lentil Chili

Pressure Cooker Vegan Lentil Chili

5 from 2 votes
Print Pin SaveSaved! Rate
Course: Dinner, Lunch, Main Course
Cuisine: Vegan, Vegetarian
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 6 servings
Calories:
Author: Jill Selkowitz

Ingredients

  • 2 cups Green Lentils
  • 4 cups Crushed Tomatoes (San Marzano)
  • 3 cups Water or Vegetable Broth
  • 4 cups Red Beans cooked
  • 1 large Yellow/Brown Onion chopped
  • 6 cloves Fresh Garlic crushed and minced
  • 2 large Red Pepper chopped
  • 1 large Yellow Pepper chopped
  • 3 Tablespoons Chili Powder
  • 2 Tablespoons Ground Cumin
  • 2 Tablespoons Dried Parsley Flakes dried
  • 1 1/2 Tablespoons Ground Coriander
  • 2 teaspoons Pink Himalayan Salt
  • 1 1/2 teaspoons Paprika
  • 1 can Coconut Milk

Instructions

  • Rinse lentils and remove any foreign debris.
  • Add all ingredients to your Pressure Cooker cooking pot.
  • Lock on Lid and close Pressure Valve.
  • Cook at High Pressure for 5 minutes.
  • When Beep is heard, allow a full Natural Pressure Release.

Slow Cooker

  • Add all ingredients and cook on LOW for 8- 10 hours, or HIGH for 4-6 hours.

Notes

Cheryl says that she uses organic ingredients.

Nutrition

Nutrition Facts
Pressure Cooker Vegan Lentil Chili
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @ThisOldGalCooks or tag #thisoldgalcooks!
© ThisOldGal.com - Sharing the recipe link to any of my recipes posts are both encouraged and appreciated. Unauthorized and improperly attributed or non-attributed use of this material, including screen shots, copy/paste of full recipes to any social media site, website, mobile application or service (e.g., copymethat, recipe keeper, pepper) or cookbook, without the requisite attribution or otherwise with express written permission from Jill Selkowitz is strictly prohibited. You may share a photo with a link back instead.

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Pressure Cooker Vegan Lentil Chili

Pressure Cooker Vegan Lentil Chili

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September 22, 2016

About Jill Selkowitz

Hi, I'm Jill. I'm a mom to Tonkinese cats and enjoy sharing restaurant quality meals, easily made at home. With my easy step by step photos and directions, new cooks will be able to follow along and cook like rock stars.

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Hi, I'm Jill, cooking enthusiast. Here you'll find top chef quality recipes with step by step photos and directions. More About Me

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