• RECIPES
    • All Recipes
    • KETO/LOW CARB
    • Appetizers/Drinks
    • Breads
    • Breakfast
    • Desserts
    • Main Courses
    • Soups
    • Side Dishes
    • Casseroles
    • HOLIDAYS/SEASONAL
      • Rosh Hashanah
      • Halloween
      • Thanksgiving
      • Chanukkah
      • Christmas
      • New Year’s Eve
      • St. Patrick’s Day
      • Super Bowl/Game Day
      • Easter
      • Passover
      • 4th of July
      • Cinco de Mayo
      • Memorial Day
    • Jewish Recipes
    • Asian Cooking
    • INSTANT POT
      • All Pressure Cooking
      • Dump and Push
      • Pot in Pot
      • Freezer Recipes
    • AIR FRYER
  • SHOP ESSENTIALS
    • Shop All Categories!
    • This Old Gal Pressure Cooker Cookbook
    • Shop My Favorites
    • What’s In My Kitchen!
    • Instant Pot & Pressure Cooker Stuff
    • TOG’s Gift Guide
    • Shop My Amazon Store
  • GET NEWSLETTER
  • BUY MY COOKBOOK

Work with TOG

  • RECIPE INDEX
    • All Recipes
    • Keto & Low Carb Recipes
    • Holidays/Seasonal
    • Jewish Recipes
    • Asian Recipes
    • Freezer Meals
  • BY METHOD
    • Instant Pot / Pressure Cooker
    • Air Fryer
    • Slow Cooker
  • SHOP ESSENTIAL PRODUCTS
    • Shop All Categories
    • What’s In My Kitchen!
    • Shop My Amazon Store
    • Buy My Cookbook!!!
  • SELKATZ TONKINESE
  • WORK WITH THIS OLD GAL
    • Contact This Old Gal
  • ABOUT TOG
    • Cookie Policy
    • Privacy Policy
    • Terms & Conditions & User Agreement
    • Recipe Photo Use Policy
    • Website Accessibility Statement

↑

This Old Gal

Delicious homemade recipes with step by step instructions

Restaurant Quality Meals From My Home To Yours

  • Recipes
    • All Recipes
    • Low Carb
    • Appetizers/Beverages
    • Breads
    • Breakfast
    • Desserts
    • Soups
    • Sides
    • Main Courses
    • Holidays/Seasonal
      • Rosh Hashanah
      • Halloween
      • Thanksgiving
      • Chanukkah
      • Christmas
      • Super Bowl/Game Day
      • New Year’s Eve
      • Passover
      • Easter
      • St. Patrick’s Day
      • Cinco de Mayo
      • Memorial Day
      • 4th of July
    • Casseroles
    • Jewish Recipes
    • Instant Pot/Pressure Cooker
      • Pot in Pot & One Pot
      • Dump and Push
    • Air Fryer
    • Freezer
  • Low Carb Recipes
  • Shop Essential Products
    • Shop All Categories!
    • Favorite Instant Pot Accessories
    • Shop My Amazon Store!
    • Favorite Pressure Cooker Accessories
    • Kitchen Tools Gadgets & Essentials
    • TOG’s Gift Guide
    • Instant Pot Mini 3 Quart Accessories
    • Favorite Baking Cooking Air Fryer Accessories & Bread Making Tools
    • Small Electric Kitchen Appliances & Pressure Cookers
    • Coupons, Brands & Reviews
  • About
    • Selkatz Tonkinese
    • Contact This Old Gal
    • Privacy Policy
    • Cookie Policy
    • Terms & Conditions & User Agreement
    • Recipe Photo Use Policy
    • Website Accessibility Statement

Home / Recipes / Pressure Cooker / Pressure Cooker Breakfast / Pressure Cooker Spanish Tortilla {Potato & Egg Frittata}

Pressure Cooker Spanish Tortilla {Potato & Egg Frittata}

December 9, 2016 By Jill Selkowitz / 17 Comments Updated August 15, 2019 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures.

Jump to Recipe

Pressure Cooker Spanish Tortilla originates in Spain. It is an Egg Frittata (Cheese-less Quiche) made with a Sofrito and potatoes. You will find Tortilla’s in Cuban households and restaurants under the Tapas category.

Jump to Section

  • Pressure Cooker Spanish Tortilla
  • Pressure Cooker Spanish Tortilla {Potato Egg Frittata, Quiche}

Pressure Cooker Spanish Tortilla

Pressure Cooker Spanish Tortilla {Potato Egg Frittata, Quiche}

Pressure Cooker Spanish Tortilla {Potato Egg Frittata, Quiche}

This Pressure Cooker Spanish Tortilla {Cuban Potato Egg Frittata, Quiche} cooks up brilliantly in a Pressure Cooker.  Tortilla’s are very, very popular in South Florida, as there is a very large Cuban population. I grew up in South Florida and have had many Tortillas over the years.

This Tortilla looks so pretty in the CorningWare French White Casserole Dish.

 

Cast of Ingredients for Pressure Cooker Spanish Tortilla {Potato Egg Frittata}

Cast of Ingredients for Pressure Cooker Spanish Tortilla {Potato Egg Frittata}

Latin cuisine usually starts with a Sofrito. In Cuban Cuisine, a Sofrito consists of Spanish onion, garlic and green pepper. Often times a little tomato paste is used in black beans and other dishes.

My dad was married to a Cuban lady, who taught me quite a bit about cooking Cuban food.

Tortillas are made on the stove top, where the sautéing is done. Since we are using an Instant Pot or Pressure Cooker, we aren’t going to Sauté anything, but will still end up with a very tasty Pressure Cooker Spanish Tortilla.

I’m also adding some Cheese to this recipe, as an option, which makes this recipe non-traditional, if cheese is added.

 

Finely Chop the Onion

Finely Chop the Onion

When I make the Tortilla on the stove, I sauté the veggies and then add the tomato paste. For this Pressure Cooker Spanish Tortilla Potato Egg Frittata recipe, chop the veggies small to make sure they will be fully cooked.

If you want to use your stove and a skillet, feel free to sauté your veggies and potato sticks.

 

Mix Eggs with Seasonings

Mix Eggs with Seasonings

In a Medium Mixing Bowl or VitaMix/Blender, Whisk up the eggs with the seasonings until frothy.

Whisk in tomato paste and milk and add it to your bowl with the eggs.

 

Mix in the Onions

Mix in the Onions

Add in the minced onions and garlic and mix.

 

Add Potatoes, French Fries or Hash Browns

Add Potatoes, French Fries or Hash Browns

If using frozen French Fries, allow them to defrost. If using raw potatoes, peel the potatoes and slice them into thin pieces. Soak the raw potatoes in water for 20 minutes to remove the starch.

Generously grease your casserole dish. Eggs stick very much, so use a nice layer of oil. I like to use Homemade Ghee, Coconut Oil, Bacon Grease or Butter.

Lay the potatoes into the bottom of the casserole dish.

 

Pour Egg Mixture Over Potatoes

Pour Egg Mixture Over Potatoes

Pour the egg mixture over the potatoes. Some yummy, but non-traditional options are:

Green Pepper – Red Pepper – Shallot
Bacon – Ham – Sausage – Turkey
Spinach – Kale – Broccoli

If you are going to use meat, like ham, bacon, turkey, add that in now. If you want to add some greens, add them in now.

 

Add in Meat and then Cheese

Add in Meat and then Cheese

A Pressure Cooker Spanish Tortilla {Cuban Potato Egg Frittata, Quiche} is simple.

Today I added Cheese on top, which is definitely not traditional.

It is up to you if you want to add other add ins.

As an aside, packages of grated cheese are covered in powdery substance to keep the cheese from sticking. I always suggest buying blocks of cheese and using a good to Grater it grate it yourself.

 

Use a Foil Sling to Lower Frittata into Pressure Cooker

Use a Foil Sling to Lower Frittata into Pressure Cooker

Use a Foil Sling to Lower the Frittata into the Pressure Cooker. Fold over the edges, so that you can close the lid. Please see my article on Making & Using Foil Sling.

 

Pressure Cooker Spanish Tortilla with Bacon and Scallions

Pressure Cooker Spanish Tortilla with Bacon and Scallions

Here is a prior Tortilla. The bacon was cooked in advance and mixed in with the eggs.

It was then topped with more bacon and cheese, after cooking.

 

Pressure Cooker Spanish Tortilla {Potato Egg Frittata}

Pressure Cooker Spanish Tortilla {Potato Egg Frittata}

I think this CorningWare French White Casserole Dish really makes a nice presentation, which you can serve right at the table.

If you want to make individual servings, check out my Pressure Cooker Frosted Egg Cupcakes Frittata, where each person can add their own mix ins! It makes a great take along breakfast too!

Kitchen Equipment and Essentials

  • Instant Pot DUO 6 Quart
  • J.A. Henckels Classic 7-inch Hollow Edge Santoku Knife
  • Amco Advanced Performance 18/10 Stainless Steel Measuring Spoons
  • Simply Gourmet (Dry) Stainless Steel Measuring Cups
  • Anchor Hocking Glass (Liquid) Measuring Cups
  • Rösle Stainless Steel Flat Whisk– a MUST have, probably my most used utensil
  • LamsonSharp Chef’s Slotted Turner– I totally love this spatula!
  • Porcelain & Bamboo Salt Box with Spoon
  • Bellemain Porcelain Ramekins
  • My FANTASTIC Teak Cutting & Charcuterie Board
  • 3.5 Quart Stainless Steel Mixing Bowl
  • Microplane Artisan Ribbon Grater
  • French White Casserole Dish
  • Bisquick
  • Tomato Paste
  • Stainless Steel Trivet

Caring is sharing! If you would like to support This Old Gal, please share this recipe on Social Media, so that I can continue to bring you more wonderful recipes!

Here is the handy printable recipe:

Pressure Cooker Spanish Tortilla {Potato Egg Frittata}

Pressure Cooker Spanish Tortilla {Potato Egg Frittata, Quiche}

5 from 1 vote
Print Pin SaveSaved! Rate
Course: Breakfast, Brunch
Cuisine: Cuban, Latin
Prep Time: 10 minutes minutes
Cook Time: 18 minutes minutes
Total Time: 28 minutes minutes
Servings: 4 servings
Calories:
Author: Jill Selkowitz

Ingredients

  • 6 large Eggs
  • 4 oz French Fries (defrosted) (or Hash Browns or Raw Potatoes)
  • 1 Tablespoon Butter melted*
  • 1/4 cup Spanish Onions (or Yellow) Scallions or Onions, diced
  • 1/2 teaspoon Sea Salt, or to taste
  • 1/4 teaspoon Freshly Ground Black Pepper or to taste
  • 1 teaspoon Fox Point Seasoning or other seasoning
  • 1 clove Fresh Garlic minced
  • 1/4 cup Milk
  • 1 teaspoon Tomato Paste
  • 4 oz Cheese grated, any kind or a combination
  • 1.5 cups Water

Topping

  • 1 oz Cheese If desired

Add In Options

  • Green Bell Pepper
  • Bacon
  • Spinach
  • Ham
  • Sausage

Instructions

  • Peel and slice potatoes into thin strips and soak in water for 20 minutes.
  • In a medium bowl, whisk together eggs and seasonings until very frothy.
  • In a mixing cup, whisk together, tomato paste and milk and add to egg mixture. Whisk well.  Add onions and garlic to egg mixture.
  • Thoroughly grease casserole dish.  Remove potatoes from water and dry with a paper towel. Add raw potatoes and pour in *melted butter. If using defrosted French Fries or Hash Browns, skip the melted butter.
  • Pour in egg mixture and any add ins and top with cheese (if using).
  • Add water to Pressure Cooker cooking pot and place a Trivet. Place uncovered casserole dish on Trivet.
  • Lock on lid and close Pressure Valve.  Cook on High Pressure for 15-20 minutes.
  • When Beep sounds, allow a 10 minute Natural Pressure Release and then release the rest of the pressure.
  • Top with grated cheese (if using) and place Lid on top of Pressure Cooker and allow cheese to melt.

Notes

Some people add extra goodies or don't beat the eggs until fluffy, so if the Frittata is still soft when you open the Pressure Cooker, cook for another 5 minutes.
Others like a harder Frittata, so adjust your time accordingly.
Adding Cheese is not traditional to a Spanish or Cuban Frittata.  My husband loves Cheese, so we sometimes add it in.
Tried this recipe?Mention @ThisOldGalCooks or tag #thisoldgalcooks!
© ThisOldGal.com - Sharing the recipe link to any of my recipes posts are both encouraged and appreciated. Unauthorized and improperly attributed or non-attributed use of this material, including screen shots, copy/paste of full recipes to any social media site, website, mobile application or service (e.g., copymethat, recipe keeper, pepper) or cookbook, without the requisite attribution or otherwise with express written permission from Jill Selkowitz is strictly prohibited. You may share a photo with a link back instead.

PIN this Pressure Cooker Spanish Tortilla {Cuban Potato Egg Frittata, Quiche}!

Pressure Cooker Spanish Tortilla (Potato Egg Frittata)

Pressure Cooker Spanish Tortilla (Potato Egg Frittata)

2.9K shares
  • 463
  • 2

December 9, 2016

About Jill Selkowitz

Hi, I'm Jill. I'm a mom to Tonkinese cats and enjoy sharing restaurant quality meals, easily made at home. With my easy step by step photos and directions, new cooks will be able to follow along and cook like rock stars.

Welcome To My Kitchen

An image of Jill Selkowitz
Hi, I'm Jill, cooking enthusiast. Here you'll find top chef quality recipes with step by step photos and directions. More About Me

Memorial Day Recipes

Bun Thịt Nướng Vietnamese BBQ Pork Cold Noodle Salad

Bun Thịt Nướng (Vietnamese BBQ Pork Cold…

Instant Pot Olive Garden Italian Chicken

Instant Pot Italian Chicken Olive Garden…

Pressure Cooker Boiled Peanuts

Pressure Cooker Boiled Peanuts + Video…

Instant Pot Taco Sloppy Joes

Instant Pot Taco Sloppy Joes…

Air Fryer

[facetwp facet="air_fryer"]

Instant Pot

[facetwp facet="instant_pot"]

Main

[facetwp facet="main"]

Popular

Instant Pot Greek Yogurt (Thick and…

Instant Pot New York Cheesecake #1 Best…

Instant Pot No Boil Yogurt [Cold Start…

Instant Pot No Knead Bread (Dutch Oven)…

Latest

20+ Superbowl 2024 Instant Pot Party…

Instant Pot Low Carb Wonton Soup [Recipe…

Sesame Garlic Noodles [w/Asian Flair]…

Instant Pot Low Carb UNStuffed Cabbage…

Seasonal

Instant Pot Cranberry Turkey Sloppy Joes…

Pressure Cooker Lechón Asado {Cuban Pork…

Instant Pot Beets [Fresh Whole Beets]…

Slow Cooker / Pressure Cooker Russian…

Featured on:

About | Contact | Work With Me | Privacy Policy | Sitemap
Copyright ©2025, This Old Gal. All Rights Reserved.
2.9K shares