Place about 1/2 cup of batter into center of Belgian Waffle Iron and close lid. Using the handle, rotate the waffle iron to lock into place. Cook for about 6 minutes, or until desired crispness.
Start with a very hot waffle maker. You want the waffle plates to be super hot before adding any oil.Chia Seeds are a great thickening agent, as well as being good for the low carb diet, as they contain, dietary fiber, fat and protein. Some people use Xanthan gum as a thickener.If you plan to freeze, under cook the waffles a bit, so that when you reheat in the air fryer or oven, they will crisp up, without over baking and burning.As it can be a pain to pull out the waffle maker each time you want waffles, make a double batch!In this house, we usually make a double or triple batch and then freeze waffles with a piece of wax paper in between each waffle.
How to Freeze Waffles
If you plan to freeze, under cook the waffles a bit, so that when you reheat in the air fryer or oven, they will crisp up, without over baking and burning.
Place a piece of wax paper between each waffle to prevent sticking and place the waffles into an air tight container, like a baggie or foodsaver.