2TablespoonsTrue Lime10 Freshly Squeezed Limes or Frozen or Fresh Limeade
Water to cover Peanuts
Rinse peanuts under cool water and remove any twigs, roots, whatever doesn't belong.
Add peanuts, salt, sugar and True Lime to your Pressure Cooker cooking pot and cover with water. Place a plate or trivet on top to hold down the peanuts.
Lock on lid and close Pressure Valve. Cook on High Pressure for 60-80 minutes. When Beep is heard, wait until all pressure is released naturally and then let sit 30 minutes.
Add peanuts, salt, sugar and True Lime to your slow cooker cooking pot and cover with water. Cook on HIGH for 10 hours.
In large stock pot, add peanuts, salt and water and bring to boil. Cover and set heat to low. Simmer for 3.5 hours, or until desired tenderness.
Depending on your preference, the Pressure Cook time will vary. The average is 60-80 minutes. Start with 60 and then go from there. I like 65 minutes and my husband prefers 75 minutes for a softer Boiled Peanut.