Air Fryer Pub Style Corned Beef Egg Rolls with White Wine Mustard Sauce
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Air Fryer Pub Style Corned Beef Egg Rolls

These Air Fryer Pub Style Corned Beef Egg Rolls served with White Wine Mustard Brandy Sauce are great any day of the year.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Appetizer
Cuisine: American
Servings: 4 servings
Author: Jill Selkowitz

Ingredients

Instructions

  • Prepare White Wine Brandy Mustard Sauce and place in refrigerator.  Crack Egg into bowl, whisk and set aside.
  • Lay out one Egg Roll Wrapper with one corner pointing towards you.  Lightly brush edges of Egg Roll Wrapper with Egg Wash. Place about 1/3 cup Corned Beef and Cabbage just below the center of the Wrapper.  Add 2 teaspoons of Marmalade and then 1/2 slice of Swiss Cheese.
  • Fold bottom corner over mixture.  Fold sides in and make sure they stick to the first flap.  Roll up tightly and dab remaining end with Egg Wash to seal.  Repeat until all Egg Rolls are complete.
  • Place the Egg Rolls into the greased Air Fryer Basket.  Spray Egg Rolls with Oil. 
  • Cook at 390 degrees for 10 minutes, turning half way through and shaking basket, if needed..

Notes

Thousand Island Dressing can be used in place of the mustard sauce to make Reuben Egg Rolls.