Lay out one Egg Roll Wrapper with one corner pointing towards you. Lightly brush edges of Egg Roll Wrapper with Egg Wash. Place about 1/3 cup Corned Beef and Cabbage just below the center of the Wrapper. Add 2 teaspoons of Marmalade and then 1/2 slice of Swiss Cheese.
Fold bottom corner over mixture. Fold sides in and make sure they stick to the first flap. Roll up tightly and dab remaining end with Egg Wash to seal. Repeat until all Egg Rolls are complete.
Place the Egg Rolls into the greased Air Fryer Basket. Spray Egg Rolls with Oil.
Cook at 390 degrees for 10 minutes, turning half way through and shaking basket, if needed..
Thousand Island Dressing can be used in place of the mustard sauce to make Reuben Egg Rolls.