Sous Vide Bacon and Jarlsberg Egg Bites
Inspired by Starbuck's Popular Bacon and Gruyere Egg Bites, these Sous Vide Bacon and Jarlsberg Egg Bites won't break the bank.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Servings: 3 servings
- 6 large Eggs
- 1/2 cup Jarlsberg Cheese shreded
- 4 oz Bacon (6 pieces)
- 1/2 cup Cream Cheese
- 1/4 cup Heavy Cream
- 1 teaspoon Sea Salt
- 1 pinch Freshly Ground Black Pepper
- 1 Tablespoon Bacon Grease or Butter
Fry up three pieces of bacon and crumble. Use Bacon Grease to grease 6 Mason Jars.
Whisk together eggs, cream cheese, heavy cream, salt, pepper, until frothy. Divide up bacon into Mason Jars. Pour Egg Mixture into Mason Jars. Sprinkle grated Jarlsberg into Mason Jars.
Place rings and lids on Mason Jars and tighten. Place Mason Jars into a Water Bath, so that they are fully immersed into water. Place Sous Vide Circulator into Water Bath and set temperature to 172 and time to 60 minutes.
When Beep is heard, carefully use a Canning Jar Lifter and remove the Jars. Remove covers and use a butter knife to loosed the Egg Bites. Serve.
Thanks to Anova
for the inspiration.