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Home / Recipes / Breakfast / Sous Vide Bacon and Jarlsberg Egg Bites (Starbucks)

Sous Vide Bacon and Jarlsberg Egg Bites (Starbucks)

March 10, 2017 By Jill Selkowitz / 49 Comments Updated January 26, 2020 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures.

Jump to Recipe

Move over Starbuck’s these Sous Vide Bacon and Jarlsberg Egg Bites won’t break the bank. Low carb and keto friendly.

Sous Vide Bacon and Jarlsberg Egg Bites

Sous Vide Bacon and Jarlsberg Egg Bites

Move over Starbuck’s these Sous Vide Bacon and Jarlsberg Egg Bites are easy to make at home.

They are delicious, nutritious, low carb and keto friendly.

This Sous Vide Circulator can be used in a pot or tub, or use your Instant Pot DUO Plus, Ninja Foodi or Pressure Cooker for the water bath.

 

Silicone Egg Bites Tray

Silicone Egg Bites Tray

If you don’t have an Sous Vide Circulator I’ve got you covered!

Using just your Instant Pot DUO Plus, Ninja Foodi or Pressure Cooker and Egg Bite Molds, your Copycat Starbucks Sous Vide Bacon and Jarlsberg Egg Bites will be ready in just a few minutes!

They won’t be sous vide, but they are still totally delicious.

 

Instant Pot Low Carb Mini Mushroom Quiche

Instant Pot Low Carb Mini Mushroom Quiche

Another flavor option and Low Carb Keto is my My Pressure Cooker Low Carb Mini Mushroom Quiche.

Check out the Recipe Card below for using the Silicone Egg Bites Tray option!

 

Cast of Ingredients for Sous Vide Bacon and Jarlsberg Egg Bites

Cast of Ingredients for Sous Vide Bacon and Jarlsberg Egg Bites

I chose to use Bacon because, well, BACON! Everyone loves Bacon….except for me. 🙂  I don’t mind it in small doses, but my husband loves the stuff! I chose Jarlsberg Cheese, because it is one of my favorite types of cheese and brings back memories  from my childhood; especially my Dad.

Jump to Section

  • Ingredients for Sous Vide Bacon and Jarlsberg Egg Bites.
  • What is Jarlsberg Cheese?
  • How to Make Starbuck Sous Vide Egg Bites.
  • Why Use Mason Jars?
  • Tips and Tricks
  • Can I Freeze Starbucks Egg Bites?
  • Sous Vide Bacon and Jarlsberg Egg Bites

Ingredients for Sous Vide Bacon and Jarlsberg Egg Bites.

  • Eggs
  • Crisp Bacon
  • Cream Cheese
  • Heavy Cream
  • Bacon Grease or Butter
  • Jarlsberg Cheese

 

Fry up the Bacon

Fry up the Bacon

Before starting this recipe, fry up some bacon in a cast iron skillet. If you want use the bacon grease to grease the mason jars, pour a little into each mason jar.

Ham can be used in place of bacon.

What is Jarlsberg Cheese?

Jarlsberg is a mild buttery cheese that originates from Norway.

It’s a little sweet and nutty and is an overall multi-purpose cheese.

There is a similar taste to Swiss cheese. Jarlsberg has big holes too.

It is great melted on bagels and in my Pressure Cooker Macaroni and Cheese

It is a nice and melty cheese, so try some on top of, well, anything!

 

Add all ingredients to Vitamix or Blender

Add all ingredients to Vitamix or Blender

How to Make Starbuck Sous Vide Egg Bites.

Eggs, cream, salt and cream cheese are whisked up in a a Vitamix or Instant Pot Ace 60 Blender until frothy.

Small mason jars need to be greased really well.

Bacon or ham is added to the glass jars.

The frothy eggs with the cheese are poured into the jars.

 

Grease the Jars REALLY WELL!!!!

Grease the Jars REALLY WELL!!!!

Why Use Mason Jars?

They are the perfect shape for copycat Starbuck’s Egg Bites.

They hold up nicely during sous vide and keep out the water.

Sous Vide Jarlsberg Egg Bites can be stored in the mason jars for future meals..

 

Divide up the Bacon

Divide up the Bacon

Whether you use bacon or ham, they go into the mason jars or the silicone egg bite trays first.

Sausage, pepperoni, salami can be used in place of bacon.

 

Pour the Egg Mixture Over Bacon

Pour the Egg Mixture Over Bacon

Tips and Tricks

  1. Make sure to grease the mason jars or egg bite trays.
  2. Process the eggs until they are frothy.
  3. If using bacon, make sure it is crisp.
  4. For sous vide cooking, the jars can be filled all the way up to the groves.

 

Seal up the Jars

Seal up the Jars

Put the lids on the Mason Jars and tighten just past “finger tight.”

The jars will be submerged in the water, so you want to make sure no water will get into the Jars.

 

Add Jars to the Water Bath

Add Jars to the Water Bath

Place all jars into the Water Bath.

Fill the Instant Pot DUO Plus, Ninja Foodi or Pressure Cooker or any other large pot, with water.

Make sure to leave enough room for your Sous Vide Circulator, so that the water won’t go above the “Max” line.

 

Set Temperature to 172, Time for 60 Minutes

Set Temperature to 172, Time for 60 Minutes

Once the Sous Vide Circulator comes to temperature, it will begin to count down.

 

Remove Jars with Tongs or Jar Remover

Remove Jars with Tongs or Jar Remover

The mason jars are super hot.

A canning jar lifter is handy to remove them from the pot.

Remove the Lids and take a butter knife and loosen the Egg Bites and then pop out.

Can I Freeze Starbucks Egg Bites?

  • Yes, they freeze well.
  • Store them in the mason jars.
  • If using an egg bite tray, store the extras in a air tight container.

 

Starbucks Egg Bites

Starbucks Egg Bites

Take THAT, Starbucks!!!! Sous Vide Bacon and Jarlsberg Egg Bites for about a buck a serving.

No preservatives or anything else  you can’t pronounce.

More Breakfast Recipes to Enjoy!

  • Low Carb Air Fryer Radish Hash Browns / Home Fries
  • Low Carb Pumpkin Cheesecake Pancakes
  • Pressure Cooker Low Carb Mini Mushroom Quiche Egg Bites
  • Pressure Cooker Frosted Egg Cupcakes Frittata

Kitchen Equipment and Essentials

  • Instant Pot DUO Plus, Ninja Foodi or Pressure Cooker
  • Instant Pot Ace 60 Blender or VitaMix 7500
  • Anova Sous Vide Circulator
  • J.A. Henckels Classic 8 inch Chef’s Knife
  • Amco Advanced Performance 18/10 Stainless Steel Measuring Spoons
  • Culina Stackable (Dry) Stainless Steel
  • Anchor Hocking Glass (Liquid) Measuring Cups
  • Porcelain & Bamboo Salt Box with Spoon
  • Gravity Electric Salt and Pepper Grinder
  • 2.5 ounce Silicone “Baby Food” Containers (great for Egg and Cheesecake Bites”)
  • Ball 4 oz Mason Jars
  • Canning Jar Lifter

Caring is sharing! If you would like to support This Old Gal, please share this recipe on Social Media, so that I can continue to bring you more wonderful recipes!

If you share a picture of something you make from our blog, tag it with #thisoldgalcooks so we can see it. We might feature it on Instagram! It makes my day when I see you’ve made one of our recipes!

Here is the handy printable recipe:

Starbucks Egg Bites

Sous Vide Bacon and Jarlsberg Egg Bites

5 from 12 votes
Print Pin SaveSaved! Rate
Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 3 servings
Calories: 537kcal
Author: Jill Selkowitz

Ingredients

  • 6 large Eggs
  • 1/2 cup Jarlsberg Cheese shreded
  • 4 oz Bacon (6 pieces)
  • 1/2 cup Cream Cheese
  • 1/4 cup Heavy Cream
  • 1 teaspoon Sea Salt
  • 1 pinch Freshly Ground Black Pepper
  • 1 Tablespoon Bacon Grease or Butter
US Customary - Metric

Recommended Products

Instant Pot Blender
Sous Vide Circulator
4 oz Mason Jars
2.5 oz Silicone "Egg Bites" Mold
Canning Jar Lifter

Instructions

  • Fry up three pieces of bacon and crumble.  Use Bacon Grease to grease 6 Mason Jars.
  • Whisk together eggs, cream cheese, heavy cream, salt, pepper, until frothy.  Divide up bacon into Mason Jars.  Pour Egg Mixture into Mason Jars.  Sprinkle grated Jarlsberg into Mason Jars.
  • Place rings and lids on Mason Jars and tighten.  Place Mason Jars into a Water Bath, so that they are fully immersed into water.  Place Sous Vide Circulator into Water Bath and set temperature to 172 and time to 60 minutes.
  • When Beep is heard, carefully use a Canning Jar Lifter and remove the Jars.  Remove covers and use a butter knife to loosed the Egg Bites.  Serve.

Egg Bites Tray

  • Add 1 cup of water to cooking pot.  Add a Trivet. Grease Trays well.  Fill trays and place on Trivet.  Use the Steam function and cook for 6 minutes.  Wait 10 minutes and then release the rest of the pressure. 

Notes

Thanks to Anova for the inspiration.

Nutrition

Nutrition Facts
Sous Vide Bacon and Jarlsberg Egg Bites
Amount Per Serving
Calories 537 Calories from Fat 396
% Daily Value*
Fat 44g68%
Saturated Fat 19g119%
Cholesterol 496mg165%
Sodium 1586mg69%
Potassium 351mg10%
Carbohydrates 5g2%
Sugar 3g3%
Protein 30g60%
Vitamin A 1058IU21%
Calcium 343mg34%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @ThisOldGalCooks or tag #thisoldgalcooks!
© ThisOldGal.com - Sharing the recipe link to any of my recipes posts are both encouraged and appreciated. Unauthorized and improperly attributed or non-attributed use of this material, including screen shots, copy/paste of full recipes to any social media site, website, mobile application or service (e.g., copymethat, recipe keeper, pepper) or cookbook, without the requisite attribution or otherwise with express written permission from Jill Selkowitz is strictly prohibited. You may share a photo with a link back instead.

PIN this Sous Vide Bacon and Jarlsberg Egg Bite!

Sous Vide Bacon and Jarlsberg Egg Bites (Starbucks)

Sous Vide Bacon and Jarlsberg Egg Bites (Starbucks)

5.5K shares
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  • 6

March 10, 2017

About Jill Selkowitz

Hi, I'm Jill. I'm a mom to Tonkinese cats and enjoy sharing restaurant quality meals, easily made at home. With my easy step by step photos and directions, new cooks will be able to follow along and cook like rock stars.

Comments

  1. Beth says

    September 13, 2020 at 6:47 am

    I too have an Instant Pot Ultra and would like to try it’s “Sous Vide” feature with the mason jars. I have tried the steam method with the silicone molds and although they were tasty, I wasn’t completely happy with the texture. How far above the jars do you fill the instant pot and do you use the trivet? Can I stack another set of mason jars on top ? Thanks!

    Reply
  2. Angela says

    September 15, 2019 at 11:35 am

    This receipt looks delicious! I just ordered the egg bite trays. I was wondering if I could still use mason jars to cook these in my instant pot. If so, do the jars need to be immersed in water, or can they be above the water with a trivet?

    Reply
  3. Beth says

    June 29, 2019 at 11:34 am

    5 stars
    Would there be any time change when using an 8qt IP?

    Reply
    • Jill Selkowitz says

      June 29, 2019 at 6:00 pm

      No, Beth. Jill

      Reply
  4. Dawn Cheshire Gibson says

    May 13, 2019 at 3:40 am

    I make these frequently. I typically use flavored cream cheese and switch up the meats and cheeses. I’d like to try freezing them. Do they need to be frozen in the little jars, or can they be removed and wrapped tightly.

    Thank you.

    Reply
    • Jill says

      May 13, 2019 at 7:50 pm

      They can be removed. Jill

      Reply
  5. Margaret says

    April 10, 2019 at 2:10 pm

    5 stars
    I made mine with bacon, Gruyere cheese, and green onions. Delicious. Next time I will saute some mushrooms and bell pepper. Used the egg bites mold using the link you suggested so hope you got credit for it from Amazon. Will definitely make them again. I understand I can freeze them and let them defrost and then reheat. Looking forward to making more.

    Reply
    • Jill says

      April 11, 2019 at 1:07 pm

      Thank you, Margaret, I am glad you enjoyed the bites. Jill

      Reply
  6. Sandie says

    March 2, 2019 at 9:59 am

    5 stars
    I made this using my Anova sous vide and was my first time trying egg bites. I can confirm this recipe is easy and very delish!! Thank you so much for sharing!

    Reply
    • Jill says

      March 3, 2019 at 12:48 pm

      Thank you, Sandie. Jill

      Reply
  7. Jessica says

    March 1, 2019 at 8:36 am

    5 stars
    What’s the best way to reheat?

    Reply
  8. Linda says

    February 10, 2019 at 10:51 am

    I made these yesterday and they were delicious. I froze the rest and heated them up this morning and they were horrible. Do you have any tips of what I might’ve done wrong?

    Reply
  9. millie says

    January 28, 2019 at 6:50 pm

    What setting can i use on the instapot? I will be using the madon jars. And how much time do i cooek it for?

    Reply
  10. Ann says

    June 6, 2018 at 7:09 am

    5 stars
    These are better than Starbucks! I am trying the Keto Diet. Do you have he nutritional values forvthis recipe? Thanks

    Reply
    • Jill says

      June 6, 2018 at 11:42 pm

      Thanks, glad you like the bites. I’ve not yet calculated nutritional values. Jill

      Reply
  11. Sandy says

    May 30, 2018 at 10:07 pm

    5 stars
    I made six of these (in mason jars). I opened one of them immediately after cooking, it was so good. The rest of them, can I keep them in the fridge, unopened until the other time (later this week)? I can “warm” them in the microwave. Would that work?

    Reply
    • Jill says

      May 31, 2018 at 1:29 am

      Hi Sandy. I am glad you liked the egg bites. They can be warmed. Jill

      Reply
  12. Megan says

    April 9, 2018 at 2:54 pm

    I don’t have the circulator, can I cook theee a different way? I have the Duo Plus.

    Reply
  13. LT says

    March 8, 2018 at 2:14 pm

    5 stars
    Jill, is this recipe supposed to fill 2 egg bite trays or just 1 tray (6 portions?)
    thanks

    Reply
    • Jill says

      March 13, 2018 at 2:11 pm

      Hi LT. It will fill two trays. Jill

      Reply
  14. Mary says

    February 28, 2018 at 9:35 am

    I don’t have an Instant Pot, I have a Cuisinart. It doesn’t have a steam function, any options for me?

    Reply
    • Ashleigh says

      September 21, 2020 at 4:03 am

      5 stars
      I never use the steam function on my pressure cooker, just pour in a cup of water with a wire rack in place to keep the trays or jars out of the water and cook on high pressure for six minutes. (Manual pressure for IP, “Pressure” on Ninja) Once it’s done it sits for ten minutes with the warming feature on, or you can just turn the machine off and allow it to cool/depressurization for the ten minutes. I don’t know if yours comes with the rack, but Amazon has all sorts of accessories available.

      Reply
  15. Cheryl says

    January 22, 2018 at 6:31 am

    Can you make these in mason jars without the circulator? Or do you need the silicone tray to do it that way?

    Reply
    • Carrie says

      January 24, 2018 at 9:51 am

      Was coming to ask the same thing.

      Reply
    • Christine says

      January 29, 2018 at 11:47 am

      I make them in the instant pot. Instead of putting on the lids, I cover the jars with foil. I use the steam setting for 8 minutes, then let them NPR for 10 minutes. It works perfectly!

      Reply
  16. Helga says

    January 13, 2018 at 6:47 pm

    How long can these stay in the fridge? Can’t wait for tomorrow morning to try these.

    Reply
    • Jill says

      January 15, 2018 at 12:01 am

      A couple of days. Jill

      Reply
  17. Debra Heard says

    January 10, 2018 at 7:34 am

    5 stars
    These sound wonderful. I don’t have a Sous Vide Circulatory yet so I’m going to make them in silicone trays. Will I need to cover the trays to keep water out? Thank you for all the wonderful recipes.

    Reply
    • Jill says

      January 10, 2018 at 1:18 pm

      Yes, trays should be covered. Jill

      Reply
  18. Terra says

    December 13, 2017 at 12:24 pm

    I just got the IP Ultra. It can do a type of Sous Vide without the circulator. Do you think you could make egg bites that way? Have you tried the Ultra for Sous Vide?

    Reply
    • Jill says

      December 15, 2017 at 1:04 am

      Hi Terra. Definitely. Jill

      Reply
  19. Judy F. says

    December 10, 2017 at 5:09 am

    5 stars
    Oh my my. These are fantastic. I added some torn baby spinach too and cooked in my pressure cooker using the baby food tray.

    Reply
  20. Michele Smollett says

    December 3, 2017 at 9:08 pm

    Have you tried making these in the Instant Pot Ultra instead of using the circulator? I have not tried Sous Vide in mine yet, but it is supposed to be the next best thing to buying a circulator.

    Reply
    • Jill says

      December 12, 2017 at 1:17 am

      It does work well in the Ultra too. 🙂 Jill

      Reply
      • Jasmine says

        June 6, 2018 at 9:12 pm

        In ultra pot is it the same setting? 172 for 1 hour, no pressure?

        Reply
        • Jill says

          June 6, 2018 at 11:34 pm

          Yes.

          Reply
          • Sadie says

            October 29, 2018 at 10:31 am

            If using the ultra do you still use the lids on the mason jars or use foil. Thank you so much!

          • Jill says

            November 1, 2018 at 3:02 pm

            If the jars are submersed, the lids would need to be on. Jill

  21. Sandy says

    November 12, 2017 at 9:13 am

    Do you put the lids on the egg bite trays?

    Reply
    • Jill says

      November 12, 2017 at 9:12 pm

      Sandy, no. Jill

      Reply
  22. Sarah Meagher says

    October 22, 2017 at 1:03 pm

    Tried this today (kinda) I borrowed other people ingredients. Anyway, must not have put one lid tight enough it’s leaking! Sigh. Ah well. Given we had our dishwasher leaking for at least 2 weeks, and now have the insurance company in with mitigators (People to try things out) and my kitchen is filled with big fans and dehumidifiers I am not going to complain. It will still taste good.

    Reply
    • Priscilla says

      January 2, 2018 at 8:25 am

      5 stars
      Oh I feel the pain on the dishwasher leaking. We have been dealing with the same. The egg bites are wonderful and the IP is a life saver in these situations.

      Reply
  23. Leslie says

    September 14, 2017 at 11:15 am

    If I wanted to freeze these, how long would I be able to freeze them for ?

    Reply
  24. Salina says

    August 19, 2017 at 8:21 am

    We just discovered these at Starbucks. Thank you for the recipe. Can you make these Shaw’s and freeze them?

    Reply
  25. lori says

    June 12, 2017 at 7:33 pm

    Loved it! You don’t even need cream cheese, and add sauted mushrooms.

    Reply
  26. Andrea says

    March 26, 2017 at 8:35 am

    Thank you so much for this recipe!!! I make this weekly for my 15 month old twins and they can’t eat it enough. I made them this morning but I had to subsitiute sour cream for the cream cheese and I couldn’t tell the difference :). I also decided to be fancy and subsitute the butter for scallot/cilantro compund butter and it was heavenly (no meat). Thank you again!! I can’t eait to see more Sous Vide recipes!

    Reply
    • Christine says

      January 29, 2018 at 11:46 am

      I make them in the instant pot. Instead of putting on the lids, I cover the jars with foil. I use the steam setting for 8 minutes, then let them NPR for 10 minutes. It works perfectly!

      Reply
  27. Tracy says

    March 10, 2017 at 4:03 pm

    I really want to make these but don’t want to get the machine.
    Do you know another way that would work?

    Reply
    • super says

      May 28, 2017 at 9:51 am

      5 stars
      I do virtually the same in silicone muffin liners.

      Saute veggies (I like asparagus, mushrooms, and/or broccoli) and meat if you eat it (bacon, sausage, ham, chicken), plop into ungreased muffin liners, pour over beaten eggs, spoon flavor stuff over (cheese, pesto), cook 350F for 20-30 min till firm in career.

      Reply

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