Move over Starbuck’s these Sous Vide Bacon and Jarlsberg Egg Bites won’t break the bank. Low carb and keto friendly.
Sous Vide Bacon and Jarlsberg Egg Bite
Sous Vide Bacon and Jarlsberg Egg Bites
Move over Starbuck’s these Sous Vide Bacon and Jarlsberg Egg Bites are easy to make at home.
They are delicious, nutritious, low carb and keto friendly.
This Instant Pot Sous Vide Circulator can be used in a pot or tub, or use your Instant Pot DUO Plus, Mealthy MultiPot or Pressure Cooker for the water bath.
Silicone Egg Bites Tray
If you don’t have an Instant Pot Sous Vide Circulator I’ve got you covered!
Using just your Instant Pot DUO Plus, Mealthy MultiPot or Pressure Cooker and Egg Bite Molds, your Copycat Starbucks Sous Vide Bacon and Jarlsberg Egg Bites will be ready in just a few minutes!
They won’t be sous vide, but they are still totally delicious.
Instant Pot Low Carb Mini Mushroom Quiche
Another flavor option and Low Carb Keto is my My Pressure Cooker Low Carb Mini Mushroom Quiche.
Check out the Recipe Card below for using the Silicone Egg Bites Tray option!
Cast of Ingredients for Sous Vide Bacon and Jarlsberg Egg Bites
I chose to use Bacon because, well, BACON! Everyone loves Bacon….except for me. 🙂 I don’t mind it in small doses, but my husband loves the stuff! I chose Jarlsberg Cheese, because it is one of my favorite types of cheese and brings back memories from my childhood; especially my Dad.
Ingredients for Sous Vide Bacon and Jarlsberg Egg Bites.
- Eggs
- Crisp Bacon
- Cream Cheese
- Heavy Cream
- Bacon Grease or Butter
- Jarlsberg Cheese
Fry up the Bacon
Before starting this recipe, fry up some bacon in a cast iron skillet. If you want use the bacon grease to grease the mason jars, pour a little into each mason jar.
Ham can be used in place of bacon.
What is Jarlsberg Cheese?
Jarlsberg is a mild buttery cheese that originates from Norway.
It’s a little sweet and nutty and is an overall multi-purpose cheese.
There is a similar taste to Swiss cheese. Jarlsberg has big holes too.
It is great melted on bagels and in my Pressure Cooker Macaroni and Cheese
It is a nice and melty cheese, so try some on top of, well, anything!
Add all ingredients to Vitamix or Blender
How to Make Starbuck Sous Vide Egg Bites.
Eggs, cream, salt and cream cheese are whisked up in a a Vitamix, Instant Pot Ace 60 Blender or Blender, until frothy.
Small mason jars need to be greased really well.
Bacon or ham is added to the glass jars.
The frothy eggs with the cheese are poured into the jars.
Grease the Jars REALLY WELL!!!!
Why Use Mason Jars?
They are the perfect shape for copycat Starbuck’s Egg Bites.
They hold up nicely during sous vide and keep out the water.
Sous Vide Jarlsberg Egg Bites can be stored in the mason jars for future meals..
Divide up the Bacon
Whether you use bacon or ham, they go into the mason jars or the silicone egg bite trays first.
Sausage, pepperoni, salami can be used in place of bacon.
Pour the Egg Mixture Over Bacon
Tips and Tricks
- Make sure to grease the mason jars or egg bite trays.
- Process the eggs until they are frothy.
- If using bacon, make sure it is crisp.
- For sous vide cooking, the jars can be filled all the way up to the groves.
Seal up the Jars
Put the lids on the Mason Jars and tighten just past “finger tight.”
The jars will be submerged in the water, so you want to make sure no water will get into the Jars.
Add Jars to the Water Bath
Place all jars into the Water Bath.
Fill the Instant Pot DUO Plus, Mealthy MultiPot or Pressure Cooker or any other large pot, with water.
Make sure to leave enough room for your Sous Vide Circulator, so that the water won’t go above the “Max” line.
Set Temperature to 172, Time for 60 Minutes
Once the Sous Vide Circulator comes to temperature, it will begin to count down.
Remove Jars with Tongs or Jar Remover
The mason jars are super hot.
A canning jar lifter is handy to remove them from the pot.
Remove the Lids and take a butter knife and loosen the Egg Bites and then pop out.
Can I Freeze Starbucks Egg Bites?
Yes, they freeze well.
Store them in the mason jars.
If using an egg bite tray, store the extras in a air tight container.
Starbucks Egg Bites
Take THAT, Starbucks!!!! Sous Vide Bacon and Jarlsberg Egg Bites for about a buck a serving.
No preservatives or anything else you can’t pronounce.
More Breakfast Recipes to Enjoy!
Low Carb Air Fryer Radish Hash Browns / Home Fries
Low Carb Pumpkin Cheesecake Pancakes
Pressure Cooker Low Carb Mini Mushroom Quiche Egg Bites
Pressure Cooker Frosted Egg Cupcakes Frittata
Kitchen Equipment and Essentials
- Instant Pot DUO Plus, Mealthy MultiPot or Pressure Cooker
- Instant Pot Ace 60 Blender or
- VitaMix 7500
- Instant Pot Sous Vide Circulator
- J.A. Henckels Classic 8 inch Chef’s Knife
- Amco Advanced Performance 18/10 Stainless Steel Measuring Spoons
- Culina Stackable (Dry) Stainless Steel
- Anchor Hocking Glass (Liquid) Measuring Cups
- Alpha Armour Salt Box with Spoon
- Gravity Electric Salt and Pepper Grinder
- 2.5 ounce Silicone “Baby Food” Containers (great for Egg and Cheesecake Bites”)
- Ball 4 oz Mason Jars
- Canning Jar Lifter
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Here is the handy printable recipe:
Sous Vide Bacon and Jarlsberg Egg Bite
Sous Vide Bacon and Jarlsberg Egg Bites
Print Pin RateIngredients
- 6 large Eggs
- 1/2 cup Jarlsberg Cheese shreded
- 4 oz Bacon (6 pieces)
- 1/2 cup Cream Cheese
- 1/4 cup Heavy Cream
- 1 teaspoon Sea Salt
- 1 pinch Freshly Ground Black Pepper
- 1 Tablespoon Bacon Grease or Butter
Instructions
- Fry up three pieces of bacon and crumble. Use Bacon Grease to grease 6 Mason Jars.
- Whisk together eggs, cream cheese, heavy cream, salt, pepper, until frothy. Divide up bacon into Mason Jars. Pour Egg Mixture into Mason Jars. Sprinkle grated Jarlsberg into Mason Jars.
- Place rings and lids on Mason Jars and tighten. Place Mason Jars into a Water Bath, so that they are fully immersed into water. Place Sous Vide Circulator into Water Bath and set temperature to 172 and time to 60 minutes.
- When Beep is heard, carefully use a Canning Jar Lifter and remove the Jars. Remove covers and use a butter knife to loosed the Egg Bites. Serve.
Egg Bites Tray
- Add 1 cup of water to cooking pot. Add a Trivet. Grease Trays well. Fill trays and place on Trivet. Use the Steam function and cook for 6 minutes. Wait 10 minutes and then release the rest of the pressure.
Notes
PIN this Sous Vide Bacon and Jarlsberg Egg Bite!
Starbucks Sous Vide Bacon & Jarlsberg Egg Bites
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Dawn Cheshire Gibson says
May 13, 2019 at 3:40 amI make these frequently. I typically use flavored cream cheese and switch up the meats and cheeses. I’d like to try freezing them. Do they need to be frozen in the little jars, or can they be removed and wrapped tightly.
Thank you.
Jill says
May 13, 2019 at 7:50 pmThey can be removed. Jill
Margaret says
April 10, 2019 at 2:10 pmI made mine with bacon, Gruyere cheese, and green onions. Delicious. Next time I will saute some mushrooms and bell pepper. Used the egg bites mold using the link you suggested so hope you got credit for it from Amazon. Will definitely make them again. I understand I can freeze them and let them defrost and then reheat. Looking forward to making more.
Jill says
April 11, 2019 at 1:07 pmThank you, Margaret, I am glad you enjoyed the bites. Jill
Sandie says
March 2, 2019 at 9:59 amI made this using my Anova sous vide and was my first time trying egg bites. I can confirm this recipe is easy and very delish!! Thank you so much for sharing!
Jill says
March 3, 2019 at 12:48 pmThank you, Sandie. Jill
Jessica says
March 1, 2019 at 8:36 amWhat’s the best way to reheat?
Linda says
February 10, 2019 at 10:51 amI made these yesterday and they were delicious. I froze the rest and heated them up this morning and they were horrible. Do you have any tips of what I might’ve done wrong?
millie says
January 28, 2019 at 6:50 pmWhat setting can i use on the instapot? I will be using the madon jars. And how much time do i cooek it for?
Ann says
June 6, 2018 at 7:09 amThese are better than Starbucks! I am trying the Keto Diet. Do you have he nutritional values forvthis recipe? Thanks
Jill says
June 6, 2018 at 11:42 pmThanks, glad you like the bites. I’ve not yet calculated nutritional values. Jill
Sandy says
May 30, 2018 at 10:07 pmI made six of these (in mason jars). I opened one of them immediately after cooking, it was so good. The rest of them, can I keep them in the fridge, unopened until the other time (later this week)? I can “warm” them in the microwave. Would that work?
Jill says
May 31, 2018 at 1:29 amHi Sandy. I am glad you liked the egg bites. They can be warmed. Jill
Megan says
April 9, 2018 at 2:54 pmI don’t have the circulator, can I cook theee a different way? I have the Duo Plus.
LT says
March 8, 2018 at 2:14 pmJill, is this recipe supposed to fill 2 egg bite trays or just 1 tray (6 portions?)
thanks
Jill says
March 13, 2018 at 2:11 pmHi LT. It will fill two trays. Jill
Mary says
February 28, 2018 at 9:35 amI don’t have an Instant Pot, I have a Cuisinart. It doesn’t have a steam function, any options for me?
Cheryl says
January 22, 2018 at 6:31 amCan you make these in mason jars without the circulator? Or do you need the silicone tray to do it that way?
Carrie says
January 24, 2018 at 9:51 amWas coming to ask the same thing.
Christine says
January 29, 2018 at 11:47 amI make them in the instant pot. Instead of putting on the lids, I cover the jars with foil. I use the steam setting for 8 minutes, then let them NPR for 10 minutes. It works perfectly!
Helga says
January 13, 2018 at 6:47 pmHow long can these stay in the fridge? Can’t wait for tomorrow morning to try these.
Jill says
January 15, 2018 at 12:01 amA couple of days. Jill
Debra Heard says
January 10, 2018 at 7:34 amThese sound wonderful. I don’t have a Sous Vide Circulatory yet so I’m going to make them in silicone trays. Will I need to cover the trays to keep water out? Thank you for all the wonderful recipes.
Jill says
January 10, 2018 at 1:18 pmYes, trays should be covered. Jill
Terra says
December 13, 2017 at 12:24 pmI just got the IP Ultra. It can do a type of Sous Vide without the circulator. Do you think you could make egg bites that way? Have you tried the Ultra for Sous Vide?
Jill says
December 15, 2017 at 1:04 amHi Terra. Definitely. Jill
Judy F. says
December 10, 2017 at 5:09 amOh my my. These are fantastic. I added some torn baby spinach too and cooked in my pressure cooker using the baby food tray.
Michele Smollett says
December 3, 2017 at 9:08 pmHave you tried making these in the Instant Pot Ultra instead of using the circulator? I have not tried Sous Vide in mine yet, but it is supposed to be the next best thing to buying a circulator.
Jill says
December 12, 2017 at 1:17 amIt does work well in the Ultra too. 🙂 Jill
Jasmine says
June 6, 2018 at 9:12 pmIn ultra pot is it the same setting? 172 for 1 hour, no pressure?
Jill says
June 6, 2018 at 11:34 pmYes.
Sadie says
October 29, 2018 at 10:31 amIf using the ultra do you still use the lids on the mason jars or use foil. Thank you so much!
Jill says
November 1, 2018 at 3:02 pmIf the jars are submersed, the lids would need to be on. Jill
Sandy says
November 12, 2017 at 9:13 amDo you put the lids on the egg bite trays?
Jill says
November 12, 2017 at 9:12 pmSandy, no. Jill
Sarah Meagher says
October 22, 2017 at 1:03 pmTried this today (kinda) I borrowed other people ingredients. Anyway, must not have put one lid tight enough it’s leaking! Sigh. Ah well. Given we had our dishwasher leaking for at least 2 weeks, and now have the insurance company in with mitigators (People to try things out) and my kitchen is filled with big fans and dehumidifiers I am not going to complain. It will still taste good.
Priscilla says
January 2, 2018 at 8:25 amOh I feel the pain on the dishwasher leaking. We have been dealing with the same. The egg bites are wonderful and the IP is a life saver in these situations.
Leslie says
September 14, 2017 at 11:15 amIf I wanted to freeze these, how long would I be able to freeze them for ?
Salina says
August 19, 2017 at 8:21 amWe just discovered these at Starbucks. Thank you for the recipe. Can you make these Shaw’s and freeze them?
lori says
June 12, 2017 at 7:33 pmLoved it! You don’t even need cream cheese, and add sauted mushrooms.
Andrea says
March 26, 2017 at 8:35 amThank you so much for this recipe!!! I make this weekly for my 15 month old twins and they can’t eat it enough. I made them this morning but I had to subsitiute sour cream for the cream cheese and I couldn’t tell the difference :). I also decided to be fancy and subsitute the butter for scallot/cilantro compund butter and it was heavenly (no meat). Thank you again!! I can’t eait to see more Sous Vide recipes!
Christine says
January 29, 2018 at 11:46 amI make them in the instant pot. Instead of putting on the lids, I cover the jars with foil. I use the steam setting for 8 minutes, then let them NPR for 10 minutes. It works perfectly!
Tracy says
March 10, 2017 at 4:03 pmI really want to make these but don’t want to get the machine.
Do you know another way that would work?
super says
May 28, 2017 at 9:51 amI do virtually the same in silicone muffin liners.
Saute veggies (I like asparagus, mushrooms, and/or broccoli) and meat if you eat it (bacon, sausage, ham, chicken), plop into ungreased muffin liners, pour over beaten eggs, spoon flavor stuff over (cheese, pesto), cook 350F for 20-30 min till firm in career.