Air Fryer Mexican Street Tacos
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Air Fryer Tijuana Street Taco

My Air Fryer Tijuana Street Tacos recipe replicates the Tacos sold on the Streets of Mexico. Seasoned Meat is cooked quickly underneath Fresh Pineapple slices.
Prep Time13 mins
Cook Time8 mins
Total Time21 mins
Course: Dinner, Lunch, Main
Cuisine: Cinco de Mayo, Low Carb, Mexican
Servings: 10 people
Calories: 154kcal
Author: Jill Selkowitz



  • Slice Pineapple into Rings and core the center (or use a can of Pineapple Slices).
  • Place sliced meat into a medium mixing bowl and add Chipotle, Adobo Sauce, Oregano, Cumin, Achiote, 1/4 cup Pineapple Juice (or 1/4 cup minced Pineapple), 1 Tablespoon Brown Sugar and Salt.  Cover and refrigerate for about an hour.
  • Preheat Air Fryer to 400 degrees for 5 minutes.  Pull out Air Fryer Drawer and lightly spray Basket with Oil.
  • Place Meat into Air Fryer Basket and cover with Pineapple Rings.  Sprinkle 1 Tablespoon Brown Sugar over Pineapple
  • Cook at 390 for 8 minutes.
  • Serve in warm corn or flour tortillas with Pico de Gallo and a Lime Wedge.  Enjoy Pineapple on the side.


Calories: 154kcal | Carbohydrates: 3g | Protein: 19g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 57mg | Sodium: 539mg | Potassium: 278mg | Fiber: 0g | Sugar: 2g | Vitamin A: 35IU | Vitamin C: 0.4mg | Calcium: 19mg | Iron: 1.9mg