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5
from 1 vote
Copycat Kraft Macaroni and Cheese Dinner
Copycat Kraft Macaroni & Cheese Dinner is better for your wallet and tastes like it came from the famous blue box, but without all the preservatives (and the taste of a cardboard box).
Prep Time
2
minutes
mins
Cook Time
2
minutes
mins
Pressure Release
5
minutes
mins
Total Time
4
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
8
servings
Calories:
448
kcal
Author:
Jill Selkowitz
Ingredients
1
pound
Elbow Macaroni
4
cups
Fresh Water
1/2
cup
Butter
12
oz
Milk
1/2
cup
Hoosier Farms Big Daddy Mac
Optional
1
teaspoon
Frank's RedHot Cayenne Pepper Sauce
6
Hot Dogs
US Customary
-
Metric
Instructions
Add pasta, butter and water to Pressure Cooker cooking pot.
Lock on lid and close Pressure Valve.
Cook at High Pressure for 2 minutes.
When Beep is heard, carefully do a Quick Release.
Open lid and stir in the Big Daddy Mac/Milk mixture. Stir until combined.
Stove Top Method
Cook pasta according to package directions and then drain.
Add butter and the Big Daddy Mac/Milk mixture. Stir until combined.
Nutrition
Serving:
0
g
|
Calories:
448
kcal
|
Carbohydrates:
50
g
|
Protein:
14
g
|
Fat:
20
g
|
Saturated Fat:
11
g
|
Cholesterol:
55
mg
|
Sodium:
474
mg
|
Potassium:
239
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
480
IU
|
Calcium:
145
mg
|
Iron:
1.6
mg