Thịt Nướng Vietnamese BBQ Pork
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Thịt Nướng (Vietnamese BBQ Pork)

Vietnamese Grilled Pork that is eaten on top of a bowl of Bun Thịt Nướng (Vietnamese BBQ Pork & Rice Noodles).
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main
Cuisine: Vietnamese
Servings: 4 servings
Author: Jill Selkowitz


  • 2 pounds Pork Shoulder sliced


Nuoc Mau recipe



  • Put all ingredients except meat into VitaMix or food processor and process until well combined.
  • In a large freezer bag or container, add meat and more in marinade.
  • Allow meat to marinate overnight.
  • Cook meat in wire grilling basket over hot coals and allow edges to char a bit.

Nuoc Mau


Beef, Chicken or Shrimp can be used.
Lemongrass is a Northern thing, Southerners don't use it when making Thịt nướng Bun.


Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg