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Chinese Asian Slaw
Chinese Asian Slaw (Coleslaw) is not your typical coleslaw. It pairs with my Pressure Cooker Chinese BBQ Char Siu Pulled Pork recipe for a delicious meal.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Side Dish
Cuisine:
Asian
Servings:
6
serings
Calories:
75
kcal
Author:
Jill Selkowitz
Ingredients
¼
cup
Seasoned Rice Vinegar
1
tablespoon
Honey
or sugar
1
tablespoon
Pure Sesame Oil
1
tablespoon
Soy Sauce, Low Sodium
4
ounces
Snow Peas
julienned
1
large
Carrots
julienned
½
Napa Cabbage
finely shredded
1/2
teaspoon
Kosher Salt
1/4
teaspoon
Freshly Ground Black Pepper
US Customary
-
Metric
Instructions
Mix all together and let marinate in refrigerator for at least a few hours.
Serve over Chinese Asian BBQ Pulled Pork on buns.
Nutrition
Serving:
0
g
|
Calories:
75
kcal
|
Carbohydrates:
8
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
377
mg
|
Potassium:
273
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
2450
IU
|
Vitamin C:
32.3
mg
|
Calcium:
96
mg
|
Iron:
1.1
mg