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Chinese Asian Slaw

Chinese Asian Slaw (Coleslaw) is not your typical coleslaw. It pairs with my Pressure Cooker Chinese BBQ Char Siu Pulled Pork recipe for a delicious meal.
Prep Time10 mins
Total Time10 mins
Course: Side Dish
Cuisine: Asian
Servings: 6 serings
Calories: 75kcal
Author: Jill Selkowitz

Ingredients

Instructions

  • Mix all together and let marinate in refrigerator for at least a few hours.
  • Serve over Chinese Asian BBQ Pulled Pork on buns.

Nutrition

Serving: 0g | Calories: 75kcal | Carbohydrates: 8g | Protein: 2g | Fat: 3g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 377mg | Potassium: 273mg | Fiber: 2g | Sugar: 5g | Vitamin A: 49% | Vitamin C: 39.1% | Calcium: 9.6% | Iron: 6.2%