Place one cup of water into the Pressure Cooker cooking pot.
Place basket of eggs into Pressure Cooker cooking pot.
Lock on lid and close Pressure Valve.
Cook at high pressure for just 1 minute. [If you want to pull them out of the pot quicker, set for 2 minutes]
When Beep sounds, wait about 5-8 minutes and release the rest of the pressure.
Open lid and remove the basket with the eggs.
Place in sink and run cool water over the eggs. They will continue to cook until totally cooled or peeled.
Place in the refrigerator until ready to use.
If you plan to be away longer and can't open the pot after 12 minutes, drop the high pressure cook time to 1 minute.If you want to cook at low pressure, set time for 2 minutes and release the pressure after 15 minutes.