Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.34
from
3
votes
Pressure Cooker Split Pea Soup
A warm and comforting soup that brings you back to your childhood.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Soup
Cuisine:
American
Servings:
6
-8 servings
Calories:
Author:
Jill Selkowitz
Ingredients
5
Quarts
Very Thick/Gelled
Ham Bone Broth
1.5
pounds
Green Split Peas
rinsed
4
Tablespoons
Extra Virgin Olive Oil
2
cups
Yellow/Brown Onion
diced
One cup Celery
diced
2
cups
Carrots
chopped
4
cups
Ham
diced
4
Fresh Garlic
minced
Sprinkle of Thyme
Bay Leaves
Instructions
Push the Sauté button on your Instant Pot/Pressure Cooker.
Add the olive oil to the pressure cooking pot.
Add the onion and celery and sauté for five minutes.
Add broth to the pressure cooking pot.
Rinse split peas well and pull out any rocks.
Add in the carrots, ham, garlic and split peas,
Sprinkle in a little thyme and add a Bay leaf.
Add fresh water up to the fill line.
Lock on the cover and push the value to seal.
Push the Manual Button and set time for 10 minutes on high pressure.
Allow all pressure to naturally release, about 15-20 minutes
Nutrition
Serving:
0
g
|
Carbohydrates:
0
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
0
mg
|
Potassium:
0
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
0
IU
|
Vitamin C:
0
mg
|
Calcium:
0
mg
|
Iron:
0
mg