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Home / Recipes / Soups / Pressure Cooker Split Pea Soup

Pressure Cooker Split Pea Soup

January 23, 2016 By Jill Selkowitz / 18 Comments Updated September 22, 2020 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures.

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Pressure Cooker Split Pea Soup is a perfect way to use up your leftover holiday ham.

Pressure Cooker Split Pea Soup

Pressure Cooker Split Pea Soup

Split Pea Soup is so comforting and delicious and reminds me of a quiet and stress free time in my life. It seems after holidays, people want recipes to use up their hams and Split Pea Soup is a great way.

Another fantastic use for leftover Easter or Christmas Ham is Holiday Party Ham Buns, which are easy to make and so delicious. They are popular in the Southern States and very popular in the Cuban community in Miami, which I am from originally.

Pressure Cooker Split Pea Soup is delicious any time of the year. So, don’t just wait until after a big holiday to make some homemade soup that is so warm and comforting to your soul.

 

20151230_191011

I like to start with a very super gelled ham bone broth.  It is easy to make in the Pressure Cooker and then remove the thick fat layer after refrigerating. You can also make the Split Pea Soup from start to finish with the ham bone and ingredients all at once right in your Instant Pot or Pressure Cooker.

 

Ham bone broth in an Instant Pot

This is the result of making ham bone broth in advance. You end up with a nice and clear, mostly fat free gelled broth. This recipe is from ham bone broth.

 

20151230_191827

Sauté the onion and celery and then add in the broth, carrots, broth, ham garlic, split peas, thyme and a bay leaf.

Lock your lid in place and set the timer for 10 minutes. Always allow a full natural pressure release when doing soup, otherwise, you will have a kitchen full of soup.

Pressure Cooker Split Pea Soup

Pressure Cooker Split Pea Soup

Serve with some warm Pressure Cooker Holiday Corny Cornbread.

Caring is sharing! If you would like to support This Old Gal, please share this recipe on Social Media, so that I can continue to bring you more wonderful recipes!

Here is your handy printable recipe:

 

Pressure Cooker Split Pea Soup

4.34 from 3 votes
Print Pin SaveSaved! Rate
Course: Soup
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 -8 servings
Calories:
Author: Jill Selkowitz

Ingredients

  • 5 Quarts Very Thick/Gelled Ham Bone Broth
  • 1.5 pounds Green Split Peas rinsed
  • 4 Tablespoons Extra Virgin Olive Oil
  • 2 cups Yellow/Brown Onion diced
  • One cup Celery diced
  • 2 cups Carrots chopped
  • 4 cups Ham diced
  • 4 Fresh Garlic minced
  • Sprinkle of Thyme
  • Bay Leaves

Instructions

  • Push the Sauté button on your Instant Pot/Pressure Cooker.
  • Add the olive oil to the pressure cooking pot.
  • Add the onion and celery and sauté for five minutes.
  • Add broth to the pressure cooking pot.
  • Rinse split peas well and pull out any rocks.
  • Add in the carrots, ham, garlic and split peas,
  • Sprinkle in a little thyme and add a Bay leaf.
  • Add fresh water up to the fill line.
  • Lock on the cover and push the value to seal.
  • Push the Manual Button and set time for 10 minutes on high pressure.
  • Allow all pressure to naturally release, about 15-20 minutes

Nutrition

Nutrition Facts
Pressure Cooker Split Pea Soup
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.
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© ThisOldGal.com - Sharing the recipe link to any of my recipes posts are both encouraged and appreciated. Unauthorized and improperly attributed or non-attributed use of this material, including screen shots, copy/paste of full recipes to any social media site, website, mobile application or service (e.g., copymethat, recipe keeper, pepper) or cookbook, without the requisite attribution or otherwise with express written permission from Jill Selkowitz is strictly prohibited. You may share a photo with a link back instead.

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A bowl of Split Pea Soup

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January 23, 2016

About Jill Selkowitz

Hi, I'm Jill. I'm a mom to Tonkinese cats and enjoy sharing restaurant quality meals, easily made at home. With my easy step by step photos and directions, new cooks will be able to follow along and cook like rock stars.

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Hi, I'm Jill, cooking enthusiast. Here you'll find top chef quality recipes with step by step photos and directions. More About Me

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