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Home / Recipes / Pressure Cooker / Pressure Cooker Side Dishes / Pressure Cooker Holiday Corny Cornbread (Instant Pot)

Pressure Cooker Holiday Corny Cornbread (Instant Pot)

June 20, 2016 By Jill Selkowitz / 21 Comments Updated September 20, 2019 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures.

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Pressure Cooker Holiday Corny Cornbread is made with real ingredients and cooks right in the Pressure Cooker. Serve it up in less than an hour. Instant Pot Cornbread.

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  • Pressure Cooker Holiday Corny Cornbread
  • Pressure Cooker Holiday Corny Cornbread
  • Pressure Cooker Holiday Corny Cornbread

Pressure Cooker Holiday Corny Cornbread

Pressure Cooker Corny Cornbread

Pressure Cooker Corny Cornbread

Cornbread is something I love to cook in my oven in a very hot Cast Iron Skillet. It is something I make often.

Judy Facine from the Instant Pot and Pressure Cooker Recipes group recently make this Pressure Cooker Corny Cornbread in her 8 Quart Pressure Cooker and has allowed me to use her recipe and post it up for you all.

For an even more creamy Cornbread, check out my Holiday Creamy Cornbread recipe, which can be done in the Pressure Cooker or the slow cooker.

 

Pressure Cooker Guide Making & Using Foil Sling

Pressure Cooker Guide Making & Using Foil Sling

Please see my article on Making and Using a Foil Sling in the Pressure Cooker.

It is cheap to make and you will find yourself using it all your Pot in Pot cooking. If you don’t want to make this Homemade Sling, you might prefer this Silicone Sling/ Vegetable Steamer which is a nice product.

Some people like to use  Grafiti Bands Cross Style as they make it so easy to get pans and bowls in and out of the Pressure Cooker. The Grafiti Bands will hold the paper towel in place nicely, as well

 

Perfect Cornbread in the Pressure Cooker

Perfect Cornbread in the Pressure Cooker

Judy used an 8 inch Bundt Cake Pan in her 8 Quart Pressure Cooker, but an 8 inch Push Pan would work just as well.

If you have a 6 Quart Pressure Cooker, then you would want to use either a 6″ Fat Daddio’s Push Pan or a 7 inch Cake Pan.

The Cornbread will rise a lot, so if you use a 6″ Cake Pan, you will want to make two batches.

 

Moist interior of the Cornbread

Moist interior of the Cornbread

Unlike a Cast Iron Cornbread, the center will be very moist and the exterior will not have a crunch, but is sure is delicious!

 

Pressure Cooker Corny Cornbread

Please enjoy the Pressure Cooker Holiday Corny Cornbread!

Thank you, Judy, for sharing this recipe with me and my readers. 🙂

More Holiday Side Dishes to Enjoy.

Pressure Cooker Southern Style Green Beans

Super Easy Pressure Cooker Stuffing Recipe

Pressure Cooker Syracuse Salt Potatoes from New York

Pressure Cooker Instant Pot Mashed Potatoes

Kitchen Equipment and Essentials

  • Instant Pot DUO80 (8 Quart)
  • Amco Advanced Performance 18/10 Stainless Steel Measuring Spoons
  • Simply Gourmet (Dry) Stainless Steel Measuring Cups
  • Anchor Hocking Glass (Liquid) Measuring Cups
  • Rösle Stainless Steel Flat Whisk – a MUST have, probably my most used utensil
  • Porcelain & Bamboo Salt Box with Spoon
  • Stainless Steel Trivet
  • 3.5 Quart Stainless Steel Mixing Bowl
  • 1.5 Quart Stainless Steel “Pot in Pot” Bowl
  • 8 inch Bundt Cake Pan

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If you share a picture of something you make from our blog, tag it with #thisoldgalcooks so we can see it. We might feature it on Instagram! It makes my day when I see you’ve made one of our recipes!

Here is the handy printable recipe:

Pressure Cooker Holiday Corny Cornbread

Pressure Cooker Corny Cornbread

Pressure Cooker Holiday Corny Cornbread

4.60 from 5 votes
Print Pin SaveSaved! Rate
Course: Breakfast, Side Dish
Cuisine: Southern
Prep Time: 10 minutes
Cook Time: 20 minutes
Pressure Release: 10 minutes
Total Time: 30 minutes
Servings: 8 servings
Calories: 355kcal
Author: Jill Selkowitz

Ingredients

  • 1 1/2 cups Yellow Corn Meal
  • 2/3 cup White Sugar
  • 2/3 cup All Purpose Flour
  • 2 teaspoons Sea Salt
  • 1 Tablespoon Baking Powder
  • 2 Tablespoons Honey
  • 1 cup Buttermilk or use my Make Your Own Buttermilk recipe
  • 2 large Eggs
  • 1 cup Frozen Corn thawed
  • 1/4 cup Sour Cream
  • 1/4 cup Butter melted
US Customary - Metric

Instructions

  • Combine wet ingredients in a small mixing bowl.
  • Combine corn and dry ingredients in a large mixing bowl.
  • Add the wet ingredients to the dry mix and combine just until mixed.
  • Allow the mix to sit undisturbed for 15 minutes.
  • Pour mixture into a greased 8 inch round pan or Bundt pan.
  • Add 1 cup of water to Pressure Cooker cooking pot and place a trivet/rack in the pot.
  • Carefully place 8 inch round pan on top of the rack.
  • Lock on lid and close Pressure Valve
  • Cook on High pressure for 20 minutes.
  • When Beep sounds, do a Quick Release.

Notes

For a 6 inch pan - cook 30 minutes.
For a 7 inch pan - cook 25 minutes.

Nutrition

Nutrition Facts
Pressure Cooker Holiday Corny Cornbread
Amount Per Serving (0 g)
Calories 355 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g31%
Cholesterol 68mg23%
Sodium 691mg30%
Potassium 387mg11%
Carbohydrates 57g19%
Fiber 3g13%
Sugar 23g26%
Protein 7g14%
Vitamin A 340IU7%
Vitamin C 1.5mg2%
Calcium 119mg12%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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© ThisOldGal.com - Sharing the recipe link to any of my recipes posts are both encouraged and appreciated. Unauthorized and improperly attributed or non-attributed use of this material, including screen shots, copy/paste of full recipes to any social media site, website, mobile application or service (e.g., copymethat, recipe keeper, pepper) or cookbook, without the requisite attribution or otherwise with express written permission from Jill Selkowitz is strictly prohibited. You may share a photo with a link back instead.

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Pressure Cooker Holiday Corny Cornbread

Pressure Cooker Holiday Corny Cornbread

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June 20, 2016

About Jill Selkowitz

Hi, I'm Jill. I'm a mom to Tonkinese cats and enjoy sharing restaurant quality meals, easily made at home. With my easy step by step photos and directions, new cooks will be able to follow along and cook like rock stars.

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Hi, I'm Jill, cooking enthusiast. Here you'll find top chef quality recipes with step by step photos and directions. More About Me

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