Pressure Cooker Holiday Corny Cornbread is made with real ingredients and cooks right in the Pressure Cooker. Serve it up in less than an hour. Instant Pot Cornbread.
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Pressure Cooker Holiday Corny Cornbread
Pressure Cooker Corny Cornbread
Cornbread is something I love to cook in my oven in a very hot Cast Iron Skillet. It is something I make often.
Judy Facine from the Instant Pot and Pressure Cooker Recipes group recently make this Pressure Cooker Corny Cornbread in her 8 Quart Pressure Cooker and has allowed me to use her recipe and post it up for you all.
For an even more creamy Cornbread, check out my Holiday Creamy Cornbread recipe, which can be done in the Pressure Cooker or the slow cooker.
Pressure Cooker Guide Making & Using Foil Sling
Please see my article on Making and Using a Foil Sling in the Pressure Cooker.
It is cheap to make and you will find yourself using it all your Pot in Pot cooking. If you don’t want to make this Homemade Sling, you might prefer this Silicone Sling/ Vegetable Steamer which is a nice product.
Some people like to use Grafiti Bands Cross Style as they make it so easy to get pans and bowls in and out of the Pressure Cooker. The Grafiti Bands will hold the paper towel in place nicely, as well
Perfect Cornbread in the Pressure Cooker
Judy used an 8 inch Bundt Cake Pan in her 8 Quart Pressure Cooker, but an 8 inch Push Pan would work just as well.
If you have a 6 Quart Pressure Cooker, then you would want to use either a 6″ Fat Daddio’s Push Pan or a 7 inch Cake Pan.
The Cornbread will rise a lot, so if you use a 6″ Cake Pan, you will want to make two batches.
Moist interior of the Cornbread
Unlike a Cast Iron Cornbread, the center will be very moist and the exterior will not have a crunch, but is sure is delicious!
Please enjoy the Pressure Cooker Holiday Corny Cornbread!
Thank you, Judy, for sharing this recipe with me and my readers. 🙂
More Holiday Side Dishes to Enjoy.
Pressure Cooker Southern Style Green Beans
Super Easy Pressure Cooker Stuffing Recipe
Pressure Cooker Syracuse Salt Potatoes from New York
Pressure Cooker Instant Pot Mashed Potatoes
Kitchen Equipment and Essentials
- Instant Pot DUO80 (8 Quart)
- Amco Advanced Performance 18/10 Stainless Steel Measuring Spoons
- Simply Gourmet (Dry) Stainless Steel Measuring Cups
- Anchor Hocking Glass (Liquid) Measuring Cups
- Rösle Stainless Steel Flat Whisk – a MUST have, probably my most used utensil
- Porcelain & Bamboo Salt Box with Spoon
- Stainless Steel Trivet
- 3.5 Quart Stainless Steel Mixing Bowl
- 1.5 Quart Stainless Steel “Pot in Pot” Bowl
- 8 inch Bundt Cake Pan
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Here is the handy printable recipe:
Pressure Cooker Holiday Corny Cornbread
Ingredients
- 1 1/2 cups Yellow Corn Meal
- 2/3 cup White Sugar
- 2/3 cup All Purpose Flour
- 2 teaspoons Sea Salt
- 1 Tablespoon Baking Powder
- 2 Tablespoons Honey
- 1 cup Buttermilk or use my Make Your Own Buttermilk recipe
- 2 large Eggs
- 1 cup Frozen Corn thawed
- 1/4 cup Sour Cream
- 1/4 cup Butter melted
Instructions
- Combine wet ingredients in a small mixing bowl.
- Combine corn and dry ingredients in a large mixing bowl.
- Add the wet ingredients to the dry mix and combine just until mixed.
- Allow the mix to sit undisturbed for 15 minutes.
- Pour mixture into a greased 8 inch round pan or Bundt pan.
- Add 1 cup of water to Pressure Cooker cooking pot and place a trivet/rack in the pot.
- Carefully place 8 inch round pan on top of the rack.
- Lock on lid and close Pressure Valve
- Cook on High pressure for 20 minutes.
- When Beep sounds, do a Quick Release.
Notes
For a 7 inch pan - cook 25 minutes.
Nutrition
PIN this Pressure Cooker Holiday Corny Cornbread!
Pressure Cooker Holiday Corny Cornbread
