• RECIPES
    • All Recipes
    • KETO/LOW CARB
    • Appetizers/Drinks
    • Breads
    • Breakfast
    • Desserts
    • Main Courses
    • Soups
    • Side Dishes
    • Casseroles
    • HOLIDAYS/SEASONAL
      • Rosh Hashanah
      • Halloween
      • Thanksgiving
      • Chanukkah
      • Christmas
      • New Year’s Eve
      • St. Patrick’s Day
      • Super Bowl/Game Day
      • Easter
      • Passover
      • 4th of July
      • Cinco de Mayo
      • Memorial Day
    • Jewish Recipes
    • Asian Cooking
    • INSTANT POT
      • All Pressure Cooking
      • Dump and Push
      • Pot in Pot
      • Freezer Recipes
    • AIR FRYER
  • SHOP ESSENTIALS
    • Shop All Categories!
    • This Old Gal Pressure Cooker Cookbook
    • Shop My Favorites
    • What’s In My Kitchen!
    • Instant Pot & Pressure Cooker Stuff
    • TOG’s Gift Guide
    • Shop My Amazon Store
  • GET NEWSLETTER
  • BUY MY COOKBOOK

Work with TOG

  • RECIPE INDEX
    • All Recipes
    • Keto & Low Carb Recipes
    • Holidays/Seasonal
    • Jewish Recipes
    • Asian Recipes
    • Freezer Meals
  • BY METHOD
    • Instant Pot / Pressure Cooker
    • Air Fryer
    • Slow Cooker
  • SHOP ESSENTIAL PRODUCTS
    • Shop All Categories
    • What’s In My Kitchen!
    • Shop My Amazon Store
    • Buy My Cookbook!!!
  • SELKATZ TONKINESE
  • WORK WITH THIS OLD GAL
    • Contact This Old Gal
  • ABOUT TOG
    • Cookie Policy
    • Privacy Policy
    • Terms & Conditions & User Agreement
    • Recipe Photo Use Policy
    • Website Accessibility Statement

↑

This Old Gal

Delicious homemade recipes with step by step instructions

Restaurant Quality Meals From My Home To Yours

  • Recipes
    • All Recipes
    • Low Carb
    • Appetizers/Beverages
    • Breads
    • Breakfast
    • Desserts
    • Soups
    • Sides
    • Main Courses
    • Holidays/Seasonal
      • Rosh Hashanah
      • Halloween
      • Thanksgiving
      • Chanukkah
      • Christmas
      • Super Bowl/Game Day
      • New Year’s Eve
      • Passover
      • Easter
      • St. Patrick’s Day
      • Cinco de Mayo
      • Memorial Day
      • 4th of July
    • Casseroles
    • Jewish Recipes
    • Instant Pot/Pressure Cooker
      • Pot in Pot & One Pot
      • Dump and Push
    • Air Fryer
    • Freezer
  • Low Carb Recipes
  • Shop Essential Products
    • Shop All Categories!
    • Favorite Instant Pot Accessories
    • Shop My Amazon Store!
    • Favorite Pressure Cooker Accessories
    • Kitchen Tools Gadgets & Essentials
    • TOG’s Gift Guide
    • Instant Pot Mini 3 Quart Accessories
    • Favorite Baking Cooking Air Fryer Accessories & Bread Making Tools
    • Small Electric Kitchen Appliances & Pressure Cookers
    • Coupons, Brands & Reviews
  • About
    • Selkatz Tonkinese
    • Contact This Old Gal
    • Privacy Policy
    • Cookie Policy
    • Terms & Conditions & User Agreement
    • Recipe Photo Use Policy
    • Website Accessibility Statement

Home / Recipes / Casseroles / Instant Pot Cornbead Casserole [Creamy Cornbread Souffle]

Instant Pot Cornbead Casserole [Creamy Cornbread Souffle]

April 11, 2016 By Jill Selkowitz / 26 Comments Updated November 22, 2022 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures.

Jump to Recipe

This Instant Pot Cornbread Casserole is a sweet and creamy festive holiday side dish with corn kernels, cream and butter. A truly delicious Thanksgiving holiday treat!

Instant Pot Cornbread Casserole

Instant Pot Cornbread Casserole

This Instant Pot Cornbread Casserole recipe is so easy and so delicious.

It can be made in the Slow Cooker or the Pressure Cooker. It is great for holidays like Thanksgiving and Christmas and it doesn’t tie up your oven.

You can prepare the batter the night before and keep in the refrigerator.

When you are ready to cook, either pour the batter into your Slow Cooker or if using a Instant Pot, Ninja Foodi or Pressure Cooker, pour the batter into a 6 cup Bundt Pan or Casserole Dish and place in your Instant Pot, Ninja Foodi or Pressure Cooker .

 

Cast of Ingredients for Holiday Creamy Corny Cornbread

Cast of Ingredients for Instant Pot Corn Casserole

The original list of ingredients for this Instant Pot Cornbread Casserole, uses a box of Jiffy Cornbread Mix.

As I like to do everything from scratch, use my own Homemade Cornbread Muffin Mix (recipe is off line temporarily), instead of using a box of Jiffy.

 

Whisk the Eggs

Whisk the Eggs

As with most cornbread, you don’t want to over work the batter after the dry ingredients are added.

The order of adding ingredients is important. Add an egg to your Mixing Bowl and Whisk the eggs well.

 

Add in Sour Cream or Greek Yogurt

Add in Sour Cream or Greek Yogurt

The recipe calls for sour cream.

Full fat is awesome. However, if you want to lighten up the Instant Pot Cornbread Casserole, go a head and use Light Sour Cream. It works really well too.

Since I am crazy about my Homemade Thick Greek Yogurt, I like to use it in this Instant Pot Corn Casserole in place of Sour Cream.

My Homemade Greek Yogurt comes out thick and creamy and delicious.

Whisk together the eggs and sour cream or Homemade Greek Yogurt, until nicely blended.

 

Melt the butter and tamper the egg mixture

Melt the butter and tamper the egg mixture

Using a Glass Measuring Cup, melt the butter.

Remove some of the egg mixture and add it to the melted butter and Whisk together. This is called tampering.

This will cool the butter, so that when you add it to the egg mixture, the eggs won’t cook and the sour cream won’t curdle.

 

Add the dry ingredients

Add the dry ingredients

Add in the box of Jiffy, or if using my Homemade Corn bread Mix, add in the ingredients here.

Mix the dry ingredients into the wet ingredients, just to combine.

 

Pour in both cans of Corn

Pour in both cans of Corn

If using frozen corn, instead of a can of corn, defrost the corn and drain, so that you don’t have excess liquid.

Add the defrosted frozen corn, plus 1/2 teaspoon of salt or a can of drained corn to a Mixing Bowl.

As much as I love frozen corn, I think the canned corn tastes better. Add the whole can of cream corn to the Mixing Bowl.

If you want a bit of a pop, add in a can of drained diced green chiles, or slice up a Jalapeno pepper and add it to the batter.

 

Gently incorporate the corn into the mixture

Gently incorporate the corn into the mixture

Fold the corn into the batter until just incorporated. Don’t over mix the batter.

 

Nordic Ware 6-Cup Bundt Pan

Click the picture to buy this Nordic Ware 6-Cup Bundt Pan

For baking this Instant Pot Cornbread Casserole in your Pressure Cooker, you can use a Cake Pan, if you like. However, I recommend using a 6 cup Bundt Pan, as I get the best results.

The Bundt Pans come in two colors and it is the luck of the draw as to which color you get. I was lucky to have gotten both colors!

I have provided this link to Amazon, so you can get your own.

The Holiday Creamy Corny Cornbread seems to cook more evenly and puffs up lighter and fluffier.

 

Grease a Bundt or Casserole DishGrease a Bundt or Casserole Dish

Grease a Bundt or Casserole Dish

Grease a 6 cup Bundt Pan, cake pan or casserole dish, using bacon grease, butter or coconut oil, whatever you like.

Pour in the batter and jiggle it about, so that the batter is pretty even in the pan.

Place the Bundt Pan on a Trivet in your Instant Pot, Ninja Foodi or Pressure Cooker.

If you use a Pyrex Glass Bowl, add five minutes to your cooking time.

 

The Holiday Creamy Corny Cornbread makes a beautiful presentation

The Instant Pot Corn Casserole makes a beautiful presentation

To make things even easier, you can use a box of your favorite cornbread muffin mix, or use my homemade Cornbread Muffin Mix (recipe is off line temporarily), if you have the time.

 

Holiday Creamy Corny Cornbread Casserole

Holiday Creamy Corny Cornbread Casserole

New Holiday and Thanksgiving recipes are being added all the time, so don’t forget to look around.

Kitchen Equipment and Essentials

  • Instant Pot, Ninja Foodi or Pressure Cooker
  • Simply Gourmet (Dry) Stainless Steel Measuring Cups
  • Rösle Stainless Steel Flat Whisk – a MUST have, probably my most used utensil
  • 3.5 Quart Stainless Steel Mixing Bowl
  • Stainless Steel Trivet
  • 6 Quart Slow Cooker
  • Stainless Steel Trivet
  • 6 cup Bundt Pan

Caring is sharing! If you would like to support This Old Gal, please share this recipe on Social Media, so that I can continue to bring you more wonderful recipes!

If you share a picture of something you make from our blog, tag it with #thisoldgalcooks so we can see it. We might feature it on Instagram! It makes my day when I see you’ve made one of our recipes!

Here is the handy printable recipe:

The Holiday Creamy Corny Cornbread makes a beautiful presentation

Instant Pot Cornbread Casserole

Print Pin SaveSaved! Rate
Course: Side Dish, Thanksgiving
Cuisine: American
Prep Time: 5 minutes minutes
Cook Time: 25 minutes minutes
Pressure Release: 10 minutes minutes
Total Time: 30 minutes minutes
Servings: 12 servings
Calories: 251kcal
Author: Jill Selkowitz

Ingredients

  • 1/2 cup Butter melted
  • 1 cup Sour Cream
  • 2 Eggs
  • 16 ounces Whole Kernel Corn drained or 8 oz Frozen Corn, thawed and drained
  • 16 ounces Cream Style Corn
  • 4 oz Fire Roasted Green Chiles drained (optional)
  • 8.5 ounces Cornbread Muffin Mix
US Customary - Metric

Recommended Products

Instant Pot Electric Pressure Cooker
6 cup Bundt Pan
Pyrex Oblong Baking Dish

Instructions

  • In a medium bowl combine whole and creamed corn, sour cream, melted butter and eggs. Mix until well combined.
  • Add cornbread mix and with a fork, mix until just combined. Do not overmix.
  • Let sit for 15 minutes. This will ensure a nice crisp top.
  • Pour into buttered/greased pan and cook according to method selected below.

Pressure Cooker

  • Add one cup of water to Pressure Cooker cooking pot and place trivet inside cooking pot.
  • Pour batter into greased Bundt or Casserole Dish and place on trivet
  • Lock on Lid and close Pressure Valve.
  •  Cook at High Pressure for 25 minutes. 
  • When Beep sounds, wait five minutes and then use the pressure valve to release the pressure.

Slow Cooker

  • Grease slow cooker and pour in batter.
  • Cover and cook on HIGH for 3 hours, or until toothpick inserted comes out clean.
  • Remove lid and turn off slow cooker, so that condensation does not accumulate.

Traditional Oven

  • Preheat oven to 350 degrees F.
  • Grease bottom of 9x9 pan.
  • Pour batter into pan and bake in preheated oven for 45 minutes until the top is light golden brown and a toothpick or knife inserted in the middle, comes out clean.

Notes

If you use your own homemade cornbread muffin recipe, use 8.5 oz.
Light sour cream works well.

Nutrition

Nutrition Facts
Instant Pot Cornbread Casserole
Amount Per Serving (0 g)
Calories 251 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 7g44%
Cholesterol 44mg15%
Sodium 458mg20%
Potassium 159mg5%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 5g6%
Protein 3g6%
Vitamin A 440IU9%
Vitamin C 5.8mg7%
Calcium 41mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @ThisOldGalCooks or tag #thisoldgalcooks!
© ThisOldGal.com - Sharing the recipe link to any of my recipes posts are both encouraged and appreciated. Unauthorized and improperly attributed or non-attributed use of this material, including screen shots, copy/paste of full recipes to any social media site, website, mobile application or service (e.g., copymethat, recipe keeper, pepper) or cookbook, without the requisite attribution or otherwise with express written permission from Jill Selkowitz is strictly prohibited. You may share a photo with a link back instead.

PIN this Holiday Creamy Corny Cornbread Casserole!

Holiday Creamy Corny Cornbread

Holiday Creamy Corny Cornbread

1.5K shares
  • 249

April 11, 2016

About Jill Selkowitz

Hi, I'm Jill. I'm a mom to Tonkinese cats and enjoy sharing restaurant quality meals, easily made at home. With my easy step by step photos and directions, new cooks will be able to follow along and cook like rock stars.

Welcome To My Kitchen

An image of Jill Selkowitz
Hi, I'm Jill, cooking enthusiast. Here you'll find top chef quality recipes with step by step photos and directions. More About Me

Memorial Day Recipes

Bun Thịt Nướng Vietnamese BBQ Pork Cold Noodle Salad

Bun Thịt Nướng (Vietnamese BBQ Pork Cold…

Bottles of Shaved Ice Syrup on a Wooden Plank with Two Shaved Ice Cups

Instant Pot Shave Ice Syrup + Video…

Key West Key Lime Pie

Key West Key Lime Pie {Pressure Cooker…

White Round Bowl with Cauliflower Mock Potato Salad, garnished with red paprika and green scallions for color

Instant Pot Low Carb Cauliflower Potato…

Air Fryer

[facetwp facet="air_fryer"]

Instant Pot

[facetwp facet="instant_pot"]

Main

[facetwp facet="main"]

Popular

Instant Pot Greek Yogurt (Thick and…

Instant Pot New York Cheesecake #1 Best…

Instant Pot No Boil Yogurt [Cold Start…

Instant Pot No Knead Bread (Dutch Oven)…

Latest

Instant Pot Low Carb Wonton Soup [Recipe…

Sesame Garlic Noodles [w/Asian Flair]…

Instant Pot Low Carb UNStuffed Cabbage…

Brown Butter Honey Garlic Salmon…

Seasonal

Air Fryer Japanese Blistered Shishito…

Air Fryer Chinese Salt & Pepper…

Instant Pot Low Carb Cauliflower Potato…

Instant Pot Low Carb Margherita Pizza…

Featured on:

About | Contact | Work With Me | Privacy Policy | Sitemap
Copyright ©2023, This Old Gal. All Rights Reserved.
1.5K shares