Best Ever Chocolate Chip Coffee Cake

Seriously, this is the Best Ever Chocolate Chip Coffee Cake.  Sour Cream, Walnuts, Brown Sugar, Real Butter; it is perfect with a of hot coffee!cup

Chocolate Chip Coffee Cake

Best Ever Chocolate Chip Coffee Cake

This cake is probably the best cake I have ever put into my mouth.

In 1970, new neighbors moved in to the neighborhood, two houses from me.

They had kids!

One girl my age and a younger brother!

Cast of Ingredients for Chocolate Chip Coffee Cake

Terri’s mother was known for her Chocolate Chip Cakes.

I had my first taste when I was 10 years old.

When I was 13 years old, Terri’s mom, gave me her recipe.

I’ve baked this Chocolate Chip Cake, ever since.

I used to work for a law firm in Beverly Hills and we did monthly birthdays.

This cake was the most requested.

People could not believe that I baked it myself and thought it was purchased from the finest bakery.

These days, that would not be such a compliment as I’m not really that fond of bakeries anymore, as they no longer seem to use quality ingredients.

I believe in always using the best quality ingredients that you can afford.  Use a 9 inch Bundt Fancy Springform Pan for this recipe.

The topping is so good, I could eat it with a spoon.  I usually make double the amount of topping needed, because I love it so much.

Chocolate Chip Coffee Cake

Kitchen Equipment and Essentials

• J.A. Henckels Classic 7-inch Hollow Edge Santoku Knife
• Amco Advanced Performance 18/10 Stainless Steel Measuring Spoons
• Culina Stackable (Dry) Stainless Steel Measuring Cups
• Anchor Hocking Glass (Liquid) Measuring Cups
• di Oro Living Silicone Spatulas Set
• LamsonSharp Chef’s Slotted Turner– I totally love this spatula!
• 6 oz Porcelain Ramekins
• 3.5 Quart Stainless Steel Mixing Bowl
• Small 1.5 Quart “Pot in Pot” Mixing Bowl
• Lock N Lock Small Container
• Lock N Lock Storage Container
• 9 inch Bundt Fancy Springform Pan for this recipe.

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Here is the handy printable recipe:

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Incredible Chocolate Chip Coffee Cake

Prep Time

5 mins

Cook Time

55 mins

Total Time

1 hrs

 

The Best Ever Chocolate Chip Coffee Cake. You won't find a better recipe than this.

Course: Dessert

Author: Jill

Ingredients

Cake

• 1 cup White Sugar
• ½ cup Butter room temperature
• 2 Eggs
• 2 cups All Purpose Flour
• 1 tsp Baking Soda
• 1 tsp Baking Powder
• 1 cup Sour Cream full fat
• 1 ½ tsp Vanilla
• 6 oz Chocolate Chips

Topping

• ½ cup Brown Sugar
• ¼ cup Butter
• ½ cup Walnuts chopped
• 1 ½ tsp Cocoa Powder
• ½ cup All Purpose Flour
• 6 oz Chocolate Chips

Instructions

1. Put all Topping ingredients into a bowl and using your hand, crumble together and then set aside.

2. Cream sugar and butter together.  Add the eggs and beat well.

3. In a separate bowl, combine flour, baking soda and baking powder.

4. Add flour mixture to wet mixture slowly and beat well.  Add sour cream and vanilla and beat well.

5. Fold in chocolate chips last.

6. Pour into a buttered/greased 8 inch spring form pan.  Sprinkle the Topping over the top of batter.

7. Bake at 350 degrees for 55 minutes.
8. Allow the cake to cool an hour before removing outer pan ring.
9. After the cake is completely cooled, carefully place spatulas under the cake on at least two sides and have a second person cradle the cake with their hands and carefully life up the cake and place it on a cake plate

Recipe Notes

The topping is my favorite, so I use double the amount, except the chips.

¾ cup brown sugar
½ cup butter
½ cup walnuts
2 tsp cocoa
¾ cup flour
6 oz chocolate chips

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Best Ever Chocolate Chip Coffee Cake