Name: Air Fryer Pressure Cooker Honey Bourbon Chicken Wings
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 4 serving
Ingredients: 3-5 pounds Chicken Wing Parts; 3/4 cup Ketchup; 1 Tablespoon Liquid Smoke; 1/2 cup Light Brown Sugar; 1/4 cup Yellow/Brown Onion (finely minced); 2 cloves Fresh Garlic (finely crushed); 1/2 cup Fresh Water; 1/4 cup Bourbon; 2 teaspoons Paprika; 1/4 teaspoon Cayenne Pepper; 3 Tablespoons Clover Honey; 1 teaspoon Sea Salt; 1/2 teaspoon Freshly Ground Black Pepper

Air Fryer Pressure Cooker Honey Bourbon Chicken Wings use both a Pressure Cooker and an Air Fryer, for moist meat and crisp skin.

Air Fryer Pressure Cooker Honey Bourbon Chicken Wings

So, I have recently been trying out the GoWise 3.7 Quart Air Fryer and am totally impressed. One of the things I wanted to do, was to do a side by side test with my famous Pressure Cooker Honey Bourbon Chicken Wings recipe, which I finish off in the oven.

I made the Pressure Cooker Honey Bourbon Chicken Wings in my new GoWise 8 Quart Pressure Cooker and finished off half the wings in the Air Fryer and half the wings in the oven, to see which is better.

Hands down, this Air Fryer Pressure Cooker Honey Bourbon Chicken Wings cooked in the Air Fryer won by leaps and bounds. The Air Fryer rendered more fat out of the skin, which gave the skin a nice solid crunch.

The meat itself, was firm, not soft, like after being baked in the oven. Plus, the cook time in the Air Fryer was much shorter than in the oven.

Please join my Facebook Air Fryer Recipe Group and join in on the fun!

The onions and garlic get a bit of a sauté and then the rest of the ingredients are added right in the Pressure Cooker cooking pot with the wings.

Five minutes after pressure was reached, I had cooked wings, but not crispy skin, like everybody loves.

Using Silicone Coated Tongs, I carefully placed the wings into the GoWise Air Fryer and they crisped up on both sides.

I adore this GoWise Air Fryer! I hated my last one because I had to flip and shake and flip and shake.

While the wings were crisping, I thickened the sauce in the Pressure Cooker. When the sauce was thick, I dunked the wings into the sauce and then placed them back into the air fryer.

The sauce will caramelize on the wings nicely. Look at the gorgeous color! If you like this recipe, you might want to try my Asian Sticky Chicken Wings or my Buffalo Hot Wings.

Air Fryer Pressure Cooker Honey Bourbon Chicken Wings

Wowza, delicious Honey Bourbon Wings from start to finish in under 30 minutes.

If you do not have an air fryer, please use this Pressure Cooker Honey Bourbon Chicken Wings recipe and finish the wings in the oven.

Equipment Used

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