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Home / Recipes / Sides / Low Carb Instant Pot Buttered Cabbage [+ Video]

Low Carb Instant Pot Buttered Cabbage [+ Video]

September 9, 2020 By Jill Selkowitz / 9 Comments Updated October 2, 2022 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures.

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Low Carb Instant Pot Buttered Cabbage is a super easy and delicious cabbage side dish. Fork tender cabbage cooks up quickly in the pressure cooker. 

A white bowl with Instant Pot Buttered Cabbage and a spoon ready to serve

Instant Pot Buttered Cabbage

Cabbage is a wonderful vegetable to eat. It has so many benefits. My sweet princess Junie Moon was in kidney failure for over 10 years and as part of her diet, we added raw minced cabbage to her food. Junie Moon lived to be just over 19 years, which is incredible for a cat in kidney failure. Cabbage is just one of the extras we gave her throughout her life.

Pressure cooking has become huge with the rise of the Instant Pot brand. There are so many multicookers and pressure cooker to choose. Pressure cookers have been around for a very long time and the Instant Pot pressure cooker function is no different than any other electric pressure cooker in the way pressure cooking works.

Pro Tip: PSI’s in various models can be different, but other than that, they all work the same. Some people prefer cabbage to have a softer bite, while others prefer a firmer bite. Instant Pot Buttered Cabbage can be customized to your personal preference!

 

Ingredients for Instant Pot Buttered Cabbage on top of a wood cutting board. One head of cabbage, butter on a red butter dish, small white bowl with whole nutmeg, jar of Himalayan pink sea salt, glass measuring cup with chicken broth and black pepper grinder.

Cast of Ingredients for Instant Pot Buttered Cabbage

What is great about this recipe and why it works for anyone who enjoys cabbage is that the seasonings can be changed to different flavors to match the theme of your meal. For instance, buttered cabbage can be made with an American flare, a Mexican flare, an Indian flare, an Italian flare and so on.

Jump to Section

  • Ingredients to Instant Pot Buttered Cabbage
  • Proper Amount of Water
  • Alternatives for Chicken Broth
  • Can Red Cabbage Be Used?
  • Options for Complete Meal
  • Tips and Tricks for Instant Pot Buttered Cabbage
  • Instant Pot Buttered Cabbage

Ingredients to Instant Pot Buttered Cabbage

  • Cabbage
  • Chicken Broth or Better than Bouillon Chicken Base
  • Salt and Pepper
  • Nutmeg

This basic Buttered Cabbage recipe will pair with any type of main course, so if you love the spices here, no need to change it up.

You now have the tools to make this Instant Pot Buttered Cabbage recipe into hundreds of yummy flavors just by changing the seasonings and/or liquid flavors.

 

Chicken Broth in a glass measuring cup being poured into an Instant Pot

Add Chicken Broth or Other Liquid to Pressure Cooker

I know you have seen people on line suggesting (or stating as fact) that anytime you use your Instant Pot, Ninja Foodi or Pressure Cooker regardless of the recipe, at least one cup of water/liquid should be added. This is simply false.

Vegetables and some types of meat release a lot of water or liquid. 

Proper Amount of Water

  • Cabbage gives off a ton of water. Therefore, very little liquid (almost none) needs to be added to cook this Instant Pot Buttered Cabbage recipe. Otherwise, you would end up with a cabbage soup, which is fine if that is the way you are going.
  • That being said, if you do want cabbage soup, it is easy to take this recipe, add extra liquid with other vegetables, seasonings and meat if you like.

I direct your attention to my very popular Instant Pot Pesto Chicken recipe. Zero liquid is added to the cooking pot. As the pot is heating up/coming up to pressure, the chicken is releasing juice/water. It’s enough for the pot to easily come to pressure.

Pro Tip: When a vegetable or meat is prone to giving off considerable liquid, the “at least one cup” statement of water to be added simply won’t work to produce a recipe which should not be watery, like this Instant Pot Buttered Cabbage.

 

Use a Flavorful Salt of your choice and dump into cooking pot

Use a Flavorful Salt

Flavorful salt can make an already wonderful recipe even better. For this Instant Pot Buttered Cabbage recipe, please use any type of salt which you enjoy. It is always fun to change up flavorings each time a recipe is made and it can feel like one recipe can be transformed into many different recipes, just by changing up one seasoning or spice.

One of my favorite types of salts to use are truffle salts. A good Black Truffle Salt or a good White Truffle Salt will take an ordinary fried cabbage recipe and add another layer.

As a big fan of bold flavors, I add a little Sabatino Truffle Zest into the bottle of truffle salt to make it more flavorful. Plus it is a cheaper option then buying the already infused salt over and over.

To finish the flavor profile, I like to mix in a little Himalayan Pink Salt just prior to eating.

 

Gravity Pepper Grinder with Rainbow Peppercorns being grinded into Instant Pot

Freshly Ground Rainbow Peppercorns is Added

The amount of pepper used is very different for each person, as well as can vary for each type of recipe. For cabbage, many like just a small subtle dusting of black pepper.

You might want to start with just a bit, as more can be added after the cabbage has cooked. Personally, I enjoy a good helping of pepper on my cabbage. My preference is the Four Peppercorn Rainbow blend.

Instant Pot Buttered Cabbage is a terrific side dish to my Instant Pot Pork Chops in Mushroom Gravy as well as my Low Carb Chicken Schnitzel {Chicken Cutlets} and Low Carb Breaded Pork Chops.

 

Microplane is being used with nutmeg and grated into Instant Pot

Freshly Ground Whole Nutmeg is Best

Nutmeg when used in small amounts adds a wonderful flavor to many recipes. It is one of the delicious key ingredients in my Instant Pot Broccoli Cheddar Soup. It is amazing how much flavor a pinch of nutmeg will give to a recipe.

Freshly grated whole nutmeg using a microplane will give a stronger and fresh taste.

Pro Tip: If you prefer to use grated nutmeg or nutmeg powder, make sure to buy it in small amounts so that the flavor is always fresh. 

Alternatives for Chicken Broth

  • Beef broth, vegetable broth and even beer all work well and add nice flavor.

Pro Tip: Add a little Better than Bouillon Chicken Base for a stronger broth which will flavor the cabbage even more.

 

Brown cutting board with head of cabbage and being chopped with a chef's knife

Rough Chop Cabbage

Watch the video to see how easily I core and chop the cabbage. You will notice that the cabbage is rough chopped since it shrinks down so much.

Can Red Cabbage Be Used?

  • Of course. Red cabbage has vitamin c and is an antioxidant rich and immune booster vegetable. It contains 10 times more vitamins and flavonoids than green cabbage.
  • The flavor of red cabbage is a bit earthier than green cabbage. Raw red cabbage has a bit of a peppery taste, but sweetens up as it cooks.
  • Red cabbage has a slightly higher carb count than green cabbage.

My Instant Pot Cabbage and Sausage recipe can be made with red cabbage as well!

 

Sliced butter on top of green chopped cabbage in Instant Pot

Add in the Rough Chopped Cabbage and Butter

Butter gives a very creamy taste and adding it in prior to cooking makes a wonderful butter sauce, which infuses with the cabbage. Of course, feel free to add more butter to your own individual serving if you like more butter. The combination of the higher fat and vegetable makes buttered cabbage a great addition to a low carb diet!

Options for Complete Meal

  • Add chunks of ham and quartered  potatoes to the bottom of the pot.
  • Dump in small chunks of pork shoulder (Boston Butt/Picnic) or a cut up a beef chuck roast and then add quartered potatoes to the bottom of the pot.
  • Keep the meal low carb and keto by using radish instead of potatoes.

One you have chosen your protein, follow the recipe and instructions on the recipe card below.

 

Pink Himalayan Salt is being added to the cabbage in Instant Pot

Taste and Adjust Seasoning, If Needed

Unless you know exactly how much salt and pepper you like, start with the amount indicated in the recipe. After cooking you can always add more salt and pepper if you want a more seasoned flavor. I like more, but recipes need to be customized to the person cooking, so building the flavor as you go gives you a chance to season to your own perfection.

Freshly ground pepper combined with cabbage yields a lovely flavor. I tend to use extra. The truffle salt adds a lovely flavor as well and I like to also use Sherpa Pink Himalayan Salt for a bit more saltiness. I find the combination is perfect for my taste. Keeping a stainless steel salt and pepper grinder set at the table is always a good idea and each person can adjust their own serving as they choose.

 

White plate with a serving of buttered cabbage.

Serve Up Instant Pot Buttered Cabbage

What is so nice about this Instant Pot Buttered Cabbage recipe is that it pairs with so many main courses and anyone can enjoy the dish, not just the low carb and keto folks. The same can be said about my Instant Pot Low Carb Cauliflower Potato Salad and Pressure Cooker Low Carb Deviled Egg Salad Roll Ups recieps and both those recipes make great low carb snacks to enjoy throughout the day or as a meal.

Watch the video below as I walk you through every step and detail of this recipe. I’ve given you a ton of information above, but sometimes a live visual of the process helps so you can follow along. I have my own cooking show on my YouTube Channel, so be sure to check it out and subscribe!
 
 
Watch my video and then scroll to the bottom for the printable recipe card.

Tips and Tricks for Instant Pot Buttered Cabbage

  1. Cabbage shrinks – rough chop cabbage.
  2. Choose seasonings to match your dinner theme. Suggestions are in the notes section below.
  3. Add more butter to serving plate and let it melt on top.

 

A white bowl with Instant Pot Buttered Cabbage and a spoon ready to serve

Instant Pot Buttered Cabbage

Of course, you can never have too much butter, right!

Pro Tip: This is a dangerous low carb dish. I can seriously sit and eat the whole thing. Many vegetables like broccoli and cauliflower are about five carbs for a four ounce serving. Cauliflower is six carbs for the same amount. While it is just a slight difference, be aware, as you are going to want a large serving, so plan your carbs for the day.

For a delicious low carb lunch you’ve got to make my Low Carb Avocado Chicken Salad. The dressing is so good you will want to pour it in a cup and drink it down. Ha!

More Cabbage Recipes to Make:

  • Easy Coleslaw Recipe (a/k/a Cole Slaw)
  • Pressure Cooker Jewish Sweet and Sour Stuffed Cabbage Holishkes
  • Instant Pot Crack Slaw [Low Carb Egg Roll Bowls]
  • Instant Pot Corned Beef and Cabbage

Kitchen Equipment and Essentials

  • Instant Pot, Ninja Foodi or Pressure Cooker
  • J.A. Henckels Classic 8 inch Chef’s Knife
  • Anchor Hocking Glass (Liquid) Measuring Cups
  • di Oro Living Silicone Spatulas Set
  • Gravity Electric Salt and Pepper Grinder
  • My FANTASTIC Teak Cutting & Charcuterie Board

Caring is sharing! If you would like to support This Old Gal, please share this recipe on Social Media, so that I can continue to bring you more wonderful recipes! 

If you share a picture of something you make from our blog, tag it with #thisoldgalcooks so we can see it. We might feature it on Instagram! It makes my day when I see you’ve made one of our recipes!

Here is your handy printable recipe:

A white bowl with Instant Pot Buttered Cabbage and a spoon ready to serve

Instant Pot Buttered Cabbage

5 from 1 vote
Print Pin SaveSaved! Rate
Course: Side Dish
Cuisine: All types
Prep Time: 1 minute minute
Pressure Release: 2 minutes minutes
Servings: 8 servings
Calories: 115kcal
Author: Jill Selkowitz

Ingredients

  • 1 Tablespoon Chicken Stock/Broth (or 1 TBL water + 1/4 tsp Better than Bouillon)
  • 1 teaspoon White Truffle Salt
  • 1/8 tsp Whole Nutmeg (scraped using microplane)
  • 1/4 teaspoon Freshly Ground Black Pepper
  • 1 large Green Cabbage rough chopped
  • 6 Tablespoons Butter (or more)
  • Pink Himalayan Salt (or other salt), to taste

Recommended Products

Instant Pot Electric Pressure Cooker
Instant Pot Electric Pressure Cooker
J.A. Henckels Classic 8 inch Chef's Knife
J.A. Henckels Classic 8 inch Chef's Knife
Gravity Electric Salt/Pepper Grinder
Gravity Electric Salt/Pepper Grinder

Instructions

  • Add chicken broth to Instant Pot cooking pot.
  • Add salt and pepper and whisk together.
  • Use a stainless steel microplane and grate the nutmeg into the cooking pot.
  • Rough chop the cabbage and place into Instant Pot. The pot will be quite full, which is fine.
  • Slice butter and add on top of cabbage.
  • Lock on lid and close pressure valve. Cook at high pressure (most machines default to high pressure) for 1 minute.
  • When beep sounds, wait 2-4 minutes (depending on how soft you want the cabbage) and then switch the pressure valve to open and release the rest of the pressure.
  • There will be some liquid in the bottom. Mix the buttery liquid with the cabbage together.
  • Taste the cabbage and add more salt and pepper, if needed. I like to grind on a little pink Himalayan salt.
  • Serve using a slotted spoon.

Video

Notes

I highly recommend investing in a good pepper grinder. The taste of freshly ground pepper is fantastic!
Beef broth or vegetable broth can be substituted for the chicken broth.
Large heads of cabbage will fit and it is fine to fill to the top. Cabbage will release a lot of water and quickly shrink down to about half the pot.
Cabbage over cooks quickly so for a firm, but soft texture, get that lid off as soon as pressure is released.
For a softer texture add another minute to the cook time or wait a few minutes more before opening the pot.

Flavor Variations

This is a basic recipe. You can season the cabbage to match your meal. For the following flavors, eliminate the nutmeg and add the various seasonings.
  • Italian - add 1/2 teaspoon Italian seasonings and one smashed garlic clove.
  • Cajun - add a pinch of cayenne pepper, 1/8 teaspoon paprika, 1/8 teaspoon garlic powder and sprinkle of oregano.
  • Indian - add 1/2 teaspoon curry powder, 1/4 teaspoon coriander, 1/8 teaspoon turmeric powder, sprinkle of Garam Masala. Add frozen peas after releasing pressure and mix through. So much yum!!!
  • Mexican - 1/8 teaspoon cumin powder, 1/8 teaspoon chili powder, 1/8 teaspoon ground coriander.

Make it a Full One Pot Meal

  • Add chunks of ham and quartered  potatoes to the bottom of the pot.
  • Dump in small chunks of pork shoulder (Boston Butt/Picnic) or a cut up a beef chuck roast and then add quartered potatoes to the bottom of the pot.
  • Keep the meal low carb and keto by using radish instead of potatoes.
One you have chosen your protein, follow the recipe and instructions on the recipe card below.

Nutrition

Nutrition Facts
Instant Pot Buttered Cabbage
Amount Per Serving
Calories 115 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 23mg8%
Sodium 118mg5%
Potassium 265mg8%
Carbohydrates 9g3%
Fiber 4g17%
Sugar 4g4%
Protein 2g4%
Vitamin A 415IU8%
Vitamin C 57mg69%
Calcium 65mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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© ThisOldGal.com - Sharing the recipe link to any of my recipes posts are both encouraged and appreciated. Unauthorized and improperly attributed or non-attributed use of this material, including screen shots, copy/paste of full recipes to any social media site, website, mobile application or service (e.g., copymethat, recipe keeper, pepper) or cookbook, without the requisite attribution or otherwise with express written permission from Jill Selkowitz is strictly prohibited. You may share a photo with a link back instead.

Pin this Instant Pot Buttered Cabbage

Low Carb Instant Pot Buttered Cabbage

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September 9, 2020

About Jill Selkowitz

Hi, I'm Jill. I'm a mom to Tonkinese cats and enjoy sharing restaurant quality meals, easily made at home. With my easy step by step photos and directions, new cooks will be able to follow along and cook like rock stars.

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