Instant Pot Cabbage and Sausage is a delicious and healthy low carb meal. It is weight watchers friendly and cooks up in only a few minutes.
Pressure Cooker Cabbage and Sausage
Not only does coconut oil, black pepper and Turmeric (called Golden Paste) taste good, the combination of those three ingredients is beneficial to your health.
Caring is sharing! If you would like to support This Old Gal, please share this recipe on Social Media, so that I can continue to bring you more wonderful recipes!
If you share a picture of something you make from our blog, tag it with #thisoldgalcooks so we can see it. We might feature it on Instagram! It makes my day when I see you’ve made one of our recipes!
Here is the handy printable recipe:
Instant Pot Cabbage and Sausage
Print Pin RateIngredients
- 3 tablespoons Butter coconut oil or bacon fat
- 1 head Cabbage chopped
- 1/2 cup Yellow/Brown Onion chopped
- 1 pound Sausage like Aidell's, Polish, Chorizo or Andouille sliced
- 1 can Diced Tomatoes
- 1/4 teaspoon Garlic Salt
- 2 teaspoons Organic Turmeric Powder
- teaspoon Sea Salt to taste
- 1/2 teaspoon Freshly Ground Black Pepper to taste
Recommended Products
Instructions
- Select the Sauté or Browning Button on your Pressure Cooker and allow to heat.
- Chop the sausage and slice cabbage, and onion.
- Add sliced sausage to the cooking pot and brown lightly.
- Remove grease, if necessary.
- Add coconut oil, cabbage, onion, tomatoes, salt, turmeric, salt and pepper.
- Lock on lid and close Pressure Valve. Cook at High Pressure for 1 minute. When Beep sounds, wait 5 minutes and then release the rest of the pressure.
- Open lid and if there is excess liquid, allow to cook down until most of liquid has been reduced.
Nutrition
PIN this Instant Pot Cabbage and Sausage!
Pressure Cooker Cabbage and Sausage
This was a simple and delicious recipe!
I used Andouille sausage and butter. We stopped using garlic salt years ago so we could control the sodium, so I used granulated garlic and increased it to 1 teaspoon, other that I made it as written.
Next time I will try a Kielbasa or smoked sausage since I don’t handle spice well and the andouille was a bit spicy for me.
Thanks, Michelle. Jill
Going to try out this recipe … looks really good! … but am curious to know what size instant pot you need for making this.
Be well & mighty.
-Dave
For such a simple recipe, such depth of flavor! Love the turmeric. And even better the next day, if lucky enough to have left overs. Love this recipe in the cold months…such comfort food. 💖
Thank you, Jenn. Jill
Love this recipe for my instant pot! The only thing I changed was that I added the entire onion instead of half but it was still super tasty. I would have never thought to put turmeric in, we usually season ours with celery salt, onion, and garlic. Hubby and I decided that we need to make a double batch next time because we could have eaten the entire pot in one sitting!
This was amazing!! I had only eaten cabbage and sausage one other time in my life before cooking your recipe last week and this was my first time to cook it. It was amazing!! My husband and I both really enjoyed it. My daughter finally tasted it and she even said it was good, (she is VERY picky!) We are having it again this week. It will be a regular in our house from now on!
Thanks so much for sharing!!
Hi Kim. Thank you so much. I am thrilled that this recipe made such a nice impact on your family. Jill