Name: Italian Gremolata Recipe
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Ingredients: 1/2 cup Fresh Flat Leaf Parsley (finely chopped); 1 Eureka Lemon; 1 clove Fresh Garlic (grated)

Italian Gremolata Recipe is garnish of chopped herbs, made from parsley, lemon zest and garlic. It is traditionally used on ossobuco, which is a Milanese braised veal shank.

Italian Gremolata Recipe

What is Gremolata?

Gremolata is just parsley, lemon rind and minced garlic.

It’s got an Italian background and is a traditional accompaniment to the Milanese braised veal shank dish ossobuco alla milanese.

It’s great for topping risottos, pasta, steak, chicken, all kinds of things.

How to Make Italian Gremolata.

I prefer to use to use Eureka Lemons as they have a thick skin and it is easy to get the zest without grating off the pith.

I’m not great at mincing, so I use my Ultimate Chopper all the time.

The one in the photo is an Ultimate Chopper that I bought from TV so many years ago.

I don’t even know if they are still manufactured, but the one I linked too, looks like the same thing.

I put the garlic right into the Ultimate Chopper with the parsley and tada!!!!

Nicely minced parsley and garlic. Zest the lemon into the bowl.

Because I love the taste of lemon, I do squeeze about a teaspoon right into the bowl and mix through with the parsley mixture.

Tips and Tricks.

Use a Eureka lemon, as Meyer lemons have a bitter skin.
Make sure not to Zest off the pith (the white stuff under the skin), as that is bitter.
A sharp Microplane is the quickest way to grate the lemon.
A Cuisinart Mini Food Chopper is perfect for small jobs.

Italian Gremolata Recipe

The Gremolata is terrific atop my Pressure Cooker Butternut Squash Risotto.

More Garnishes and Condiments to Try:

Blue Cheese Butter Steak Topper {Savory Fat Bomb}

Argentine Chimichurri Sauce {Sauce Used for Grilled Meat}

Lemon Dill Aioli Sauce {Flavored Mayo}

Homemade White Wine Brandy Mustard Sauce

Kitchen Equipment and Essentials

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