• RECIPES
    • All Recipes
    • KETO/LOW CARB
    • Appetizers/Drinks
    • Breads
    • Breakfast
    • Desserts
    • Main Courses
    • Soups
    • Side Dishes
    • Casseroles
    • HOLIDAYS/SEASONAL
      • Rosh Hashanah
      • Halloween
      • Thanksgiving
      • Chanukkah
      • Christmas
      • New Year’s Eve
      • St. Patrick’s Day
      • Super Bowl/Game Day
      • Easter
      • Passover
      • 4th of July
      • Cinco de Mayo
      • Memorial Day
    • Jewish Recipes
    • Asian Cooking
    • INSTANT POT
      • All Pressure Cooking
      • Dump and Push
      • Pot in Pot
      • Freezer Recipes
    • AIR FRYER
  • SHOP ESSENTIALS
    • Shop All Categories!
    • This Old Gal Pressure Cooker Cookbook
    • Shop My Favorites
    • What’s In My Kitchen!
    • Instant Pot & Pressure Cooker Stuff
    • TOG’s Gift Guide
    • Shop My Amazon Store
  • GET NEWSLETTER
  • BUY MY COOKBOOK

Work with TOG

  • RECIPE INDEX
    • All Recipes
    • Keto & Low Carb Recipes
    • Holidays/Seasonal
    • Jewish Recipes
    • Asian Recipes
    • Freezer Meals
  • BY METHOD
    • Instant Pot / Pressure Cooker
    • Air Fryer
    • Slow Cooker
  • SHOP ESSENTIAL PRODUCTS
    • Shop All Categories
    • What’s In My Kitchen!
    • Shop My Amazon Store
    • Buy My Cookbook!!!
  • SELKATZ TONKINESE
  • WORK WITH THIS OLD GAL
    • Contact This Old Gal
  • ABOUT TOG
    • Cookie Policy
    • Privacy Policy
    • Terms & Conditions & User Agreement
    • Recipe Photo Use Policy
    • Website Accessibility Statement

↑

This Old Gal

Delicious homemade recipes with step by step instructions

Restaurant Quality Meals From My Home To Yours

  • Recipes
    • All Recipes
    • Low Carb
    • Appetizers/Beverages
    • Breads
    • Breakfast
    • Desserts
    • Soups
    • Sides
    • Main Courses
    • Holidays/Seasonal
      • Rosh Hashanah
      • Halloween
      • Thanksgiving
      • Chanukkah
      • Christmas
      • Super Bowl/Game Day
      • New Year’s Eve
      • Passover
      • Easter
      • St. Patrick’s Day
      • Cinco de Mayo
      • Memorial Day
      • 4th of July
    • Casseroles
    • Jewish Recipes
    • Instant Pot/Pressure Cooker
      • Pot in Pot & One Pot
      • Dump and Push
    • Air Fryer
    • Freezer
  • Low Carb Recipes
  • Shop Essential Products
    • Shop All Categories!
    • Favorite Instant Pot Accessories
    • Shop My Amazon Store!
    • Favorite Pressure Cooker Accessories
    • Kitchen Tools Gadgets & Essentials
    • TOG’s Gift Guide
    • Instant Pot Mini 3 Quart Accessories
    • Favorite Baking Cooking Air Fryer Accessories & Bread Making Tools
    • Small Electric Kitchen Appliances & Pressure Cookers
    • Coupons, Brands & Reviews
  • About
    • Selkatz Tonkinese
    • Contact This Old Gal
    • Privacy Policy
    • Cookie Policy
    • Terms & Conditions & User Agreement
    • Recipe Photo Use Policy
    • Website Accessibility Statement

Home / Recipes / Main Courses / Chicken / Pressure Cooker Honey Mustard Chicken with Rice

Pressure Cooker Honey Mustard Chicken with Rice

March 6, 2016 By Jill Selkowitz / 18 Comments Updated February 15, 2020 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures.

Jump to Recipe

Pressure Cooker Honey Mustard Chicken is a delicious meal that can be on your table in less than 30 minutes. Add some Perfectly Cooked Pot in Pot Rice and make this a one pot meal!

Pressure Cooker Honey Mustard Chicken

Pressure Cooker Honey Mustard Chicken

Oh, how I love Cracker Barrel’s Honey Mustard Fried Chicken Fingers.We don’t fry much in this house. I wanted to create something as good as the Cracker Barrel’s Honey Mustard Fried Chicken Fingers. Without deep frying, it’s nearly impossible.

I thought, how about Pressure Cooker Honey Mustard Chicken with a really good Honey Mustard Sauce to pour on top? Let’s take this one step further and made some rice in the same pot using the Pot in Pot Method. Here are the instructions:  Perfectly Cooked Pot in Pot Rice.

It’ll have to do, for now, right? Well, once you taste how good this is, you won’t miss all that oil.

 

2016-03-06 17.00.50

I like using a variety of mustard to achieve a complex flavor. If you don’t have all the varieties listed, I will made notations in the Notes section of the recipe for substitutes and amounts.

Pressure Cooker Perfectly Cooked Pot In Pot Rice

Pressure Cooker Perfectly Cooked Pot In Pot Rice

If you would like to cook your rice at the same time and in the same pot with your Pressure Cooker Honey Mustard Chicken, please check out my Pressure Cooker Perfectly Cooked Pot In Pot Rice recipe for step by step instructions.

Turn this Pressure Cooker Honey Mustard Chicken recipe into a one pot meal!

You will just need these two accessories. One Round Stainless Steel Pan and a Tall Legged Stainless Steel Steaming Rack/Trivet.

 

2016-03-06 16.47.05

Whisk up the ingredients and taste a drop. If you feel the sauce is a tad too sweet, add 1/2 teaspoon of yellow mustard.

 

2016-03-06 16.52.24

Dice the onions as fine as possible.

 

2016-03-06 17.03.03

Place the chicken, onions and half of the sauce into the Pressure Cooker cooking pot and then pour in the chicken broth.

 

Place Pan on Top of Trivet

Place Pan on Top of Trivet

If you are making this a One Pot Meal using my Pressure Cooker Perfectly Cooked Pot In Pot Rice recipe, add your Tall Legged Trivet and Rice now.

You are ready to lock on the lid and cook your entire dinner in ONE pot at the same time!!!

I know many of you use your 1.5 Quart Stainless Steel “Pot in Pot” Bowl for Pot in Pot cooking. I prefer the Round Pressure Cooker Dessert Pans. The rice cooked more evenly and was totally perfect.

 

Perfectly Cooked Rice

Perfectly Cooked Rice

Open the pot and remove the Pan of rice.

Your rice will be perfectly cooked at the same exact time as your Pressure Cooker Honey Mustard Chicken.

Fluff up the rice and plate your dinner.

 

Pressure Cooker Honey Mustard Chicken

Pressure Cooker Honey Mustard Chicken

Using the reserved sauce, pour over the top or use as a dip. It’s not Cracker Barrel, but it is very good  and much better for the heart.

For a stickier chicken, try putting the pieces under the broiler or Mealthy CrispLid for a few minutes.

Serve with Pressure Cooker Mashed Potatoes w/ Glistening Sauce, Mushroom Risotto or Garlic Whipped Potatoes and a green vegetable, of course.

More Instant Pot One Pot Chicken Recipe to Make:

  • Instant Pot Chicken and Rice + Video
  • Pressure Cooker Chinese Simmered Chicken {Instant Pot}
  • Instant Pot BBQ Chicken (Pressure Cooker Zesty Chicken)
  • Instant Pot Rojo Fiesta Chicken [Pressure Cooker]

Kitchen Equipment and Essentials

  • Instant Pot, Ninja Foodi or Pressure Cooker
  • J.A. Henckels Classic 8 inch Chef’s Knife
  • Amco Advanced Performance 18/10 Stainless Steel Measuring Spoons
  • Simply Gourmet (Dry) Stainless Steel Measuring Cups
  • Anchor Hocking Glass (Liquid) Measuring Cups
  • Rösle Stainless Steel Flat Whisk – a MUST have, probably my most used utensil
  • Porcelain & Bamboo Salt Box with Spoon
  • Alton Brown Salt Box
  • My FANTASTIC Teak Cutting & Charcuterie Board

Caring is sharing! If you would like to support This Old Gal, please share this recipe on Social Media, so that I can continue to bring you more wonderful recipes! 

If you share a picture of something you make from our blog, tag it with #thisoldgalcooks so we can see it. We might feature it on Instagram! It makes my day when I see you’ve made one of our recipes!

Here is the handy printable recipe:

Pressure Cooker Honey Mustard Chicken

4.67 from 3 votes
Print Pin SaveSaved! Rate
Course: Main
Cuisine: American, Asian
Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes
Servings: 4 servings
Calories:
Author: Jill Selkowitz

Ingredients

  • 2 pounds Chicken Strips Boneless/Skinless
  • 1/4 cup Dijon Mustard
  • 1/4 cup Brown Mustard
  • 1/8 teaspoon Dry/Ground Mustard Seed
  • 1 Tablespoon Yellow Mustard
  • 6 Tablespoons Clover Honey
  • 1/2 teaspoon Sea Salt
  • 1/2 cup Yellow/Brown Onion finely diced
  • 1 cup Chicken Stock/Broth or water w/ bouillon

Rice

  • 12 ounces Jasmine Rice
  • 16 ounces Fresh Water

Instructions

  • Whisk together, mustards, honey and salt until very smooth.
  • Place chicken, onions, half the Honey Mustard Sauce and broth into Pressure Cooker cooking pot.
  • If making this a One Pot Meal, add the trivet and Prepared PIP Rice pan now.
  • Lock on lid and close pressure valve.  Cook at High Pressure for 5 minutes for dark meat or 4 minutes for white meat.  When Beep sounds, wait 10 minutes and then release the rest of the pressure.
  • Remove rice pan and fluff the rice.
  • Plate chicken and pour reserved Sauce over chicken.

Notes

If you have Course Ground Mustard, substitute 1/4 cup for the Brown Mustard and Dry Mustard.

Nutrition

Nutrition Facts
Pressure Cooker Honey Mustard Chicken
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @ThisOldGalCooks or tag #thisoldgalcooks!
© ThisOldGal.com - Sharing the recipe link to any of my recipes posts are both encouraged and appreciated. Unauthorized and improperly attributed or non-attributed use of this material, including screen shots, copy/paste of full recipes to any social media site, website, mobile application or service (e.g., copymethat, recipe keeper, pepper) or cookbook, without the requisite attribution or otherwise with express written permission from Jill Selkowitz is strictly prohibited. You may share a photo with a link back instead.

PIN this Pressure Cooker Honey Mustard Chicken!

Pressure Cooker Honey Mustard Chicken

Pressure Cooker Honey Mustard Chicken

3.2K shares
  • 802
  • 1

March 6, 2016

About Jill Selkowitz

Hi, I'm Jill. I'm a mom to Tonkinese cats and enjoy sharing restaurant quality meals, easily made at home. With my easy step by step photos and directions, new cooks will be able to follow along and cook like rock stars.

Welcome To My Kitchen

An image of Jill Selkowitz
Hi, I'm Jill, cooking enthusiast. Here you'll find top chef quality recipes with step by step photos and directions. More About Me

Memorial Day Recipes

Fluffy Japanese Hokkaido Milk Hotdog Buns

Japanese Hokkaido Milk Hotdog Buns…

Pressure Cooker Shrimp Po Boy Roll

Pressure Cooker Shrimp Po Boy Roll…

Instant Pot BBQ Ranch Chicken

Instant Pot BBQ Ranch Chicken (Pressure…

Pressure Cooker Classic Red Bliss Potato Salad

Pressure Cooker Classic Red Bliss Potato…

Popular

Instant Pot Greek Yogurt (Thick and…

Instant Pot New York Cheesecake #1 Best…

Instant Pot No Boil Yogurt [Cold Start…

Instant Pot No Knead Bread (Dutch Oven)…

Latest

Instant Pot Low Carb Wonton Soup [Recipe…

Sesame Garlic Noodles [w/Asian Flair]…

Instant Pot Low Carb UNStuffed Cabbage…

Brown Butter Honey Garlic Salmon…

Seasonal

Mexican Elote Corn on the Cob [Oven/Air…

Instant Pot Philly Cheesesteak Pasta…

Instant Pot Colcannon Irish Mashed…

Air Fryer Rib Eye Steak with Blue Cheese…

Featured on:

About | Contact | Work With Me | Privacy Policy | Sitemap
Copyright ©2022, This Old Gal. All Rights Reserved.
Posting....
3.2K shares