Pressure Cooker Honey Mustard Chicken is a delicious meal that can be on your table in less than 30 minutes. Add some Perfectly Cooked Pot in Pot Rice and make this a one pot meal!
Pressure Cooker Honey Mustard Chicken
Oh, how I love Cracker Barrel’s Honey Mustard Fried Chicken Fingers.We don’t fry much in this house. I wanted to create something as good as the Cracker Barrel’s Honey Mustard Fried Chicken Fingers. Without deep frying, it’s nearly impossible.
I thought, how about Pressure Cooker Honey Mustard Chicken with a really good Honey Mustard Sauce to pour on top? Let’s take this one step further and made some rice in the same pot using the Pot in Pot Method. Here are the instructions: Perfectly Cooked Pot in Pot Rice.
It’ll have to do, for now, right? Well, once you taste how good this is, you won’t miss all that oil.
I like using a variety of mustard to achieve a complex flavor. If you don’t have all the varieties listed, I will made notations in the Notes section of the recipe for substitutes and amounts.
Pressure Cooker Perfectly Cooked Pot In Pot Rice
Turn this Pressure Cooker Honey Mustard Chicken recipe into a one pot meal!
You will just need these two accessories. One Round Stainless Steel Pan and a Tall Legged Stainless Steel Steaming Rack/Trivet.
Whisk up the ingredients and taste a drop. If you feel the sauce is a tad too sweet, add 1/2 teaspoon of yellow mustard.
Dice the onions as fine as possible.
Place the chicken, onions and half of the sauce into the Pressure Cooker cooking pot and then pour in the chicken broth.
Place Pan on Top of Trivet
If you are making this a One Pot Meal using my Pressure Cooker Perfectly Cooked Pot In Pot Rice recipe, add your Tall Legged Trivet and Rice now.
You are ready to lock on the lid and cook your entire dinner in ONE pot at the same time!!!
I know many of you use your 1.5 Quart Stainless Steel “Pot in Pot” Bowl for Pot in Pot cooking. I prefer the Round Pressure Cooker Dessert Pans. The rice cooked more evenly and was totally perfect.
Perfectly Cooked Rice
Open the pot and remove the Pan of rice.
Your rice will be perfectly cooked at the same exact time as your Pressure Cooker Honey Mustard Chicken.
Fluff up the rice and plate your dinner.
Pressure Cooker Honey Mustard Chicken
Using the reserved sauce, pour over the top or use as a dip. It’s not Cracker Barrel, but it is very good and much better for the heart.
For a stickier chicken, try putting the pieces under the broiler or Mealthy CrispLid for a few minutes.
Serve with Pressure Cooker Mashed Potatoes w/ Glistening Sauce, Mushroom Risotto or Garlic Whipped Potatoes and a green vegetable, of course.
More Instant Pot One Pot Chicken Recipe to Make:
- Instant Pot Chicken and Rice + Video
- Pressure Cooker Chinese Simmered Chicken {Instant Pot}
- Instant Pot BBQ Chicken (Pressure Cooker Zesty Chicken)
- Instant Pot Rojo Fiesta Chicken [Pressure Cooker]
Kitchen Equipment and Essentials
- Instant Pot, Ninja Foodi or Pressure Cooker
- J.A. Henckels Classic 8 inch Chef’s Knife
- Amco Advanced Performance 18/10 Stainless Steel Measuring Spoons
- Simply Gourmet (Dry) Stainless Steel Measuring Cups
- Anchor Hocking Glass (Liquid) Measuring Cups
- Rösle Stainless Steel Flat Whisk – a MUST have, probably my most used utensil
- Porcelain & Bamboo Salt Box with Spoon
- Alton Brown Salt Box
- My FANTASTIC Teak Cutting & Charcuterie Board
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Here is the handy printable recipe:
Ingredients
- 2 pounds Chicken Strips Boneless/Skinless
- 1/4 cup Dijon Mustard
- 1/4 cup Brown Mustard
- 1/8 teaspoon Dry/Ground Mustard Seed
- 1 Tablespoon Yellow Mustard
- 6 Tablespoons Clover Honey
- 1/2 teaspoon Sea Salt
- 1/2 cup Yellow/Brown Onion finely diced
- 1 cup Chicken Stock/Broth or water w/ bouillon
Rice
- 12 ounces Jasmine Rice
- 16 ounces Fresh Water
Instructions
- Whisk together, mustards, honey and salt until very smooth.
- Place chicken, onions, half the Honey Mustard Sauce and broth into Pressure Cooker cooking pot.
- If making this a One Pot Meal, add the trivet and Prepared PIP Rice pan now.
- Lock on lid and close pressure valve. Cook at High Pressure for 5 minutes for dark meat or 4 minutes for white meat. When Beep sounds, wait 10 minutes and then release the rest of the pressure.
- Remove rice pan and fluff the rice.
- Plate chicken and pour reserved Sauce over chicken.
Notes
Nutrition
PIN this Pressure Cooker Honey Mustard Chicken!
Pressure Cooker Honey Mustard Chicken
