Pressure Cooker Honey Mustard Chicken with Rice

Pressure Cooker Honey Mustard Chicken is a delicious meal that can be on your table in less than 30 minutes. Add some Perfectly Cooked Pot in Pot Rice and make this a one pot meal!

Pressure Cooker Honey Mustard Chicken

Pressure Cooker Honey Mustard Chicken

Oh, how I love Cracker Barrel’s Honey Mustard Fried Chicken Fingers.We don’t fry much in this house. I wanted to create something as good as the Cracker Barrel’s Honey Mustard Fried Chicken Fingers. Without deep frying, it’s nearly impossible.

I thought, how about Pressure Cooker Honey Mustard Chicken with a really good Honey Mustard Sauce to pour on top? Let’s take this one step further and made some rice in the same pot using the Pot in Pot Method. Here are the instructions:  Perfectly Cooked Pot in Pot Rice.

It’ll have to do, for now, right? Well, once you taste how good this is, you won’t miss all that oil.

I like using a variety of mustard to achieve a complex flavor. If you don’t have all the varieties listed, I will made notations in the Notes section of the recipe for substitutes and amounts.

Pressure Cooker Perfectly Cooked Pot In Pot Rice

If you would like to cook your rice at the same time and in the same pot with your Pressure Cooker Honey Mustard Chicken, please check out my Pressure Cooker Perfectly Cooked Pot In Pot Rice recipe for step by step instructions.

Turn this Pressure Cooker Honey Mustard Chicken recipe into a one pot meal!

You will just need these two accessories. One Round Stainless Steel Pan and a Tall Legged Stainless Steel Steaming Rack/Trivet.

Whisk up the ingredients and taste a drop. If you feel the sauce is a tad too sweet, add 1/2 teaspoon of yellow mustard.

Dice the onions as fine as possible.

Place the chicken, onions and half of the sauce into the Pressure Cooker cooking pot and then pour in the chicken broth.

Place Pan on Top of Trivet

If you are making this a One Pot Meal using my Pressure Cooker Perfectly Cooked Pot In Pot Rice recipe, add your Tall Legged Trivet and Rice now.

You are ready to lock on the lid and cook your entire dinner in ONE pot at the same time!!!

I know many of you use your 1.5 Quart Stainless Steel “Pot in Pot” Bowl for Pot in Pot cooking. I prefer the Round Pressure Cooker Dessert Pans. The rice cooked more evenly and was totally perfect.

Perfectly Cooked Rice

Open the pot and remove the Pan of rice.

Your rice will be perfectly cooked at the same exact time as your Pressure Cooker Honey Mustard Chicken.

Fluff up the rice and plate your dinner.

Pressure Cooker Honey Mustard Chicken

Using the reserved sauce, pour over the top or use as a dip. It’s not Cracker Barrel, but it is very good  and much better for the heart.

For a stickier chicken, try putting the pieces under the broiler for a few minutes.

Serve with Pressure Cooker Mashed Potatoes w/ Glistening Sauce, Mushroom Risotto or Garlic Whipped Potatoes and a green vegetable, of course.

Kitchen Equipment Used

• Instant Pot Smart DUO60
• J.A. Henckels Classic 7-inch Hollow Edge Santoku Knife
• Amco Advanced Performance 18/10 Stainless Steel Measuring Spoons
• Culina Stackable (Dry) Stainless Steel Measuring Cups
• Anchor Hocking Glass (Liquid) Measuring Cups
• Rösle Stainless Steel Flat Whisk – a MUST have, probably my most used utensil
• Alpha Armour Salt Box with Spoon
• Alton Brown Salt Box
• Sonder LA End Grain Teak Cutting Board, Juice Grooves & Compartments

Caring is sharing! If you would like to support This Old Gal, please share this recipe on Social Media, so that I can continue to bring you more wonderful recipes!

Here is the handy printable recipe:

Pressure Cooker Honey Mustard Chicken

Pressure Cooker Honey Mustard Chicken

4.67 from 3 votes

Print Pin Rate

Course: Main

Cuisine: American, Asian

Keyword: Honey Mustard Chicken

Prep Time: 5 minutes

Cook Time: 6 minutes

Total Time: 11 minutes

Servings: 4 servings

Author: Jill Selkowitz

Ingredients

• 2 pounds Chicken Strips Boneless/Skinless
• 1/4 cup Dijon Mustard
• 1/4 cup Brown Mustard
• 1/8 teaspoon Dry/Ground Mustard Seed
• 1 Tablespoon Yellow Mustard
• 6 Tablespoons Clover Honey
• 1/2 teaspoon Sea Salt
• 1/2 cup Yellow/Brown Onion finely diced
• 1 cup Chicken Broth or water w/ bouillon

Rice

• 12 ounces Jasmine Rice
• 16 ounces Fresh Water

Instructions

• Whisk together, mustards, honey and salt until very smooth.
• Place chicken, onions, half the Honey Mustard Sauce and broth into Pressure Cooker cooking pot.
• If making this a One Pot Meal, add the trivet and Prepared PIP Rice pan now.
• Lock on lid and close pressure valve.  Cook at High Pressure for 5 minutes for dark meat or 4 minutes for white meat.  When Beep sounds, wait 10 minutes and then release the rest of the pressure.
• Remove rice pan and fluff the rice.
• Plate chicken and pour reserved Sauce over chicken.

Notes

If you have Course Ground Mustard, substitute 1/4 cup for the Brown Mustard and Dry Mustard.

Tried this recipe?Mention @ThisOldGalCooks or tag #thisoldgalcooks!

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%

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Pressure Cooker Honey Mustard Chicken