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Home / Recipes / Pressure Cooker / Pressure Cooker Main Courses / Pressure Cooker Turkey / Pressure Cooker Tex-Mex Turkey Chili with Beans

Pressure Cooker Tex-Mex Turkey Chili with Beans

January 29, 2016 By Jill Selkowitz / 2 Comments Updated August 15, 2019 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures.

Jump to Recipe

Tex Mex Chili

It was just my dad and I growing up, so I had to learn to cook. Luckily, I really enjoyed cooking and loved creating recipes. Chili was one of my favorite things to make. For some reason, I liked to serve it with green beans. I was twelve, there’s no telling why. For years I made my same recipe over and over. One day, I stumbled upon a recipe that used individual spices, rather than a chili mix and was intrigued.

I like to add Worcestershire Sauce when I use ground turkey, as it gives a more beefy taste. I do a lot of Asian cooking and use Three Crabs Brand Fish Sauce a lot. It adds great flavor, without a fishy taste. It’s not only for Asian cooking. Dry a bit in other recipes and let me know what you think.

These days, we don’t eat much beef in this house, so I made some changes and tweaks and came up with a chili recipe that I much prefer and my old chili recipe was deleted from my life. If you prefer beef chili, here’s the recipe, Pressure Cooker Competition Chili Con Carne.

Here is the handy printable recipe:

Pressure Cooker Copycat Wendy's Chili Recipe

Pressure Cooker Tex-Mex Turkey Chili with Beans

5 from 2 votes
Print Pin SaveSaved! Rate
Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 servings
Calories: 0kcal
Author: Jill Selkowitz

Ingredients

  • 3 Tablespoons extra virgin olive oil
  • 1½ cups Yellow/Brown Onion
  • ½ cup Red Bell Pepper
  • 1-2 medium jalapeños stems and seeds removed, finely diced
  • 2 Tablespoons Fresh Garlic minced
  • 1½ teaspoons ground cumin
  • 1 Tablespoon chili powder
  • 1 teaspoon Dried Oregano
  • 1½ teaspoons Sea Salt
  • ½ teaspoons freshly ground black pepper
  • 1½ pounds ground turkey
  • 2 Tablespoons Worcestershire Sauce
  • 1 28 ounce Whole Tomatoes in Purée plus one can water
  • 1 14 ounce can black beans rinsed and drained
  • 1 14 ounce Kidney beans rinsed and drained

Flavor Boosters

  • 1 Tablespoon Premium Fish Sauce Three Crabs is best
  • 2 teaspoons Ghirardelli Premium Cocoa Powder

Instructions

  • Push the Sauté or Browning button on your Pressure Cooker and allow to heat.
  • Add oil to the Pressure Cooker cooking pot.
  • Add onions, bell pepper and jalapeños and sauté for three minutes.
  • Add garlic, cumin, chili powder, oregano, salt and pepper.
  • Cook another minute.
  • Add Worcestershire Sauce and ground turkey, breaking it up with a wooden spoon and cook until browned, approximately five minutes.
  • Add tomatoes, fish sauce & cocoa (if using) water and beans and stir.
  • Lock the lid on your Pressure Cooker and close the Pressure Value.
  • Cook on High Pressure and set the time for 15 minutes.
  • Allow a 10 minute natural release and then quick release.
  • Serve as it or allow to simmer for a thicker chili.

Notes

If you want to use Beef instead of Turkey, drain the beef after browning.
Grape Nuts is an option I use to absorb liquid and flavor, since turkey is so dry.

Nutrition

Nutrition Facts
Pressure Cooker Tex-Mex Turkey Chili with Beans
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.
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Pressure Cooker Tex-Mex Turkey Chili with Beans

Pressure Cooker Tex-Mex Turkey Chili with Beans

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January 29, 2016

About Jill Selkowitz

Hi, I'm Jill. I'm a mom to Tonkinese cats and enjoy sharing restaurant quality meals, easily made at home. With my easy step by step photos and directions, new cooks will be able to follow along and cook like rock stars.

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