• RECIPES
    • All Recipes
    • KETO/LOW CARB
    • Appetizers/Drinks
    • Breads
    • Breakfast
    • Desserts
    • Main Courses
    • Soups
    • Side Dishes
    • Casseroles
    • HOLIDAYS/SEASONAL
      • Rosh Hashanah
      • Halloween
      • Thanksgiving
      • Chanukkah
      • Christmas
      • New Year’s Eve
      • St. Patrick’s Day
      • Super Bowl/Game Day
      • Easter
      • Passover
      • 4th of July
      • Cinco de Mayo
      • Memorial Day
    • Jewish Recipes
    • Asian Cooking
    • INSTANT POT
      • All Pressure Cooking
      • Dump and Push
      • Pot in Pot
      • Freezer Recipes
    • AIR FRYER
  • SHOP ESSENTIALS
    • Shop All Categories!
    • This Old Gal Pressure Cooker Cookbook
    • Shop My Favorites
    • What’s In My Kitchen!
    • Instant Pot & Pressure Cooker Stuff
    • TOG’s Gift Guide
    • Shop My Amazon Store
  • GET NEWSLETTER
  • BUY MY COOKBOOK

Work with TOG

  • RECIPE INDEX
    • All Recipes
    • Keto & Low Carb Recipes
    • Holidays/Seasonal
    • Jewish Recipes
    • Asian Recipes
    • Freezer Meals
  • BY METHOD
    • Instant Pot / Pressure Cooker
    • Air Fryer
    • Slow Cooker
  • SHOP ESSENTIAL PRODUCTS
    • Shop All Categories
    • What’s In My Kitchen!
    • Shop My Amazon Store
    • Buy My Cookbook!!!
  • SELKATZ TONKINESE
  • WORK WITH THIS OLD GAL
    • Contact This Old Gal
  • ABOUT TOG
    • Cookie Policy
    • Privacy Policy
    • Terms & Conditions & User Agreement
    • Recipe Photo Use Policy
    • Website Accessibility Statement

↑

This Old Gal

Delicious homemade recipes with step by step instructions

Restaurant Quality Meals From My Home To Yours

  • Recipes
    • All Recipes
    • Low Carb
    • Appetizers/Beverages
    • Breads
    • Breakfast
    • Desserts
    • Soups
    • Sides
    • Main Courses
    • Holidays/Seasonal
      • Rosh Hashanah
      • Halloween
      • Thanksgiving
      • Chanukkah
      • Christmas
      • Super Bowl/Game Day
      • New Year’s Eve
      • Passover
      • Easter
      • St. Patrick’s Day
      • Cinco de Mayo
      • Memorial Day
      • 4th of July
    • Casseroles
    • Jewish Recipes
    • Instant Pot/Pressure Cooker
      • Pot in Pot & One Pot
      • Dump and Push
    • Air Fryer
    • Freezer
  • Low Carb Recipes
  • Shop Essential Products
    • Shop All Categories!
    • Favorite Instant Pot Accessories
    • Shop My Amazon Store!
    • Favorite Pressure Cooker Accessories
    • Kitchen Tools Gadgets & Essentials
    • TOG’s Gift Guide
    • Instant Pot Mini 3 Quart Accessories
    • Favorite Baking Cooking Air Fryer Accessories & Bread Making Tools
    • Small Electric Kitchen Appliances & Pressure Cookers
    • Coupons, Brands & Reviews
  • About
    • Selkatz Tonkinese
    • Contact This Old Gal
    • Privacy Policy
    • Cookie Policy
    • Terms & Conditions & User Agreement
    • Recipe Photo Use Policy
    • Website Accessibility Statement

Home / Recipes / Pressure Cooker / Pressure Cooker Beef / Pressure Cooker Cheeseburger Meatloaf & Rosemary Potatoes

Pressure Cooker Cheeseburger Meatloaf & Rosemary Potatoes

June 1, 2017 By Jill Selkowitz / 13 Comments Updated August 31, 2019 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures.

Jump to Recipe

Oozing Cheese and Onions and a Rich Barbecue Sauce make this Pressure Cooker Cheeseburger Meatloaf and Rosemary Potatoes something special.

Pressure Cooker Cheeseburger Meatloaf and Rosemary Potatoes

Pressure Cooker Cheeseburger Meatloaf and Rosemary Potatoes

Meatloaf is always such a comforting type of meal and everyone loves a good Cheeseburger! The combination of the two together, coupled with Rosemary Potatoes, really makes a delicious and special meal.

 

Cast of Ingredients for Pressure Cooker Cheeseburger Meatloaf and Rosemary Potatoes

Cast of Ingredients for Pressure Cooker Cheeseburger Meatloaf and Rosemary Potatoes

This recipe is very similar to my Hungryman (or Woman) Barbecue Meatballs, which  is an incredibly delicious recipe. If you love meatballs, make sure to check out the recipe.

 

Mix Together Meatloaf Mix

Mix Together Meatloaf Mix

In a Medium Mixing Bowl, start to prepare the Meatloaf Mixture. The Evaporated Milk and Old Fashion Rolled Oats, aid in keeping the Meatloaf nicely moist and gives it a wonderful mouth feel. If you would like to use Turkey, Venison, Bison, or another type of ground meat, it’s fine to substitute. The Turkey will be wetter, so use a little less of the Evaporated Milk.

If you already love my Pressure Cooker Turkey Meatloaf, try using that recipe in this recipe.

 

Stuff the Meatloaf

Stuff the Meatloaf

Make sure you dice up the onions into small pieces, to ensure that they cook, while buried in the Meat Mixture. If you prefer them mix them in with the Meat Mixture itself, it’s not a problem. Make a well in the Bundt Pan and stuff it full of Cheese and Onions and any other Cheeseburger topping you like.

Seal up the well, so that nothing leaks out. When you cut into the Pressure Cooker Cheeseburger Meatloaf and Rosemary Potatoes, the Cheese and Onions will gush out!

 

Assemble Potatoes and Meatloaf in Pot

Assemble Potatoes and Meatloaf in Pot

Most people love Mashed Potatoes with Meatloaf.

This recipe is a Cheeseburger Meatloaf, so I thought Rosemary Potatoes would be a nice change. You’ll add minimal water to the Pressure Cooker cooking pot, some oil and Fresh Rosemary.

Use a Veggie Steamer and then place the Bundt Pan of Meatloaf on top.

When the Pressure Cooker Cheeseburger Meatloaf with Rosemary Potatoes is cooked, you’ll dump the Potato Wedges into the Pot and Pan Fry/Sauté them.

Alternatively, if you want Mashed Potatoes instead, don’t add oil and just make traditional Pressure Cooker Mashed Potatoes instead.

 

Cast of Ingredients for Cheeseburger Meatloaf Barbecue Sauce

Cast of Ingredients for Cheeseburger Meatloaf Barbecue Sauce

While the Pressure Cooker Cheeseburger Meatloaf and Rosemary Potatoes are cooking, gather your ingredients for the Barbecue Sauce.

 

Add all the BBQ Ingredients to a Saucepan

Add all the BBQ Ingredients to a Saucepan

Simmer the BBQ Sauce in a Small Saucepan until you are ready to eat and then pour it over your Cheeseburger Meatloaf.

 

Remove Potatoes and Mash, or Add to Pot and "Roast"

Remove Potatoes and Mash, or Add to Pot and “Roast”

If you have chosen to make Mashed Potatoes, rather than “Roasted” Potatoes, after the cook time, dump out the water and return the potatoes to the pot. Mash and add the Butter, Milk and Salt.

Otherwise dump the Potatoes into the cooking pot and Sauté them they start to brown.

 

Instant Pot Cheeseburger Meatloaf and Rosemary Potatoes

Instant Pot Cheeseburger Meatloaf and Rosemary Potatoes

Add some Sautéed Mushrooms and Onions on the side. Don’t forget to add a splash of Sherry. 🙂  Enjoy!

Kitchen Equipment and Essentials

  • Instant Pot, Ninja Foodi or Pressure Cooker
  • J.A. Henckels Classic 8 inch Chef’s Knife
  • Amco Advanced Performance 18/10 Stainless Steel Measuring Spoons
  • Simply Gourmet (Dry) Stainless Steel Measuring Cups
  • Anchor Hocking Glass (Liquid) Measuring Cups
  • Rösle Stainless Steel Flat Whisk– a MUST have, probably my most used utensil
  • Rachael Ray Stoneware EVOO Oil Dispensing Bottle
  • Porcelain & Bamboo Salt Box with Spoon
  • Alton Brown Salt Box
  • Gravity Electric Salt and Pepper Grinder
  • Vegetable Steamer (for holding potatoes)
  • Nordic Ware 6 cup Bundt Pan

Caring is sharing! If you would like to support This Old Gal, please share this recipe on Social Media, so that I can continue to bring you more wonderful recipes! 

If you share a picture of something you make from our blog, tag it with #thisoldgalcooks so we can see it. We might feature it on Instagram! It makes my day when I see you’ve made one of our recipes!

Here is the handy printable recipe:

Instant Pot Cheeseburger Meatloaf and Rosemary Potatoes

Pressure Cooker Cheeseburger Meatloaf and Rosemary Potatoes

5 from 3 votes
Print Pin SaveSaved! Rate
Course: Main Course
Cuisine: American
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 6 servings
Calories:
Author: Jill Selkowitz

Ingredients

  • 1.5 lbs Ground Beef
  • 4 oz Cheddar Cheese (shredded/cubed)
  • 4 oz Swiss Cheese (shredded/cubed)
  • 1 cup Rolled Oats
  • 1 large Egg
  • 1 small Yellow/Brown Onion (finely diced)
  • 6 oz Evaporated Milk
  • 2 TBL Worcestershire Sauce
  • 2 tsp Kosher Salt
  • 1 tsp Garlic Powder
  • 1 tsp Freshly Ground Black Pepper
  • 1 tsp Chili Powder
  • 1 lb Red Bliss Potatoes Quartered
  • 3 TBL Extra Virgin Olive Oil
  • 3/4 cup Fresh Water
  • 2 sprigs Fresh Rosemary
  • 2 tsp TOG House Seasoning

Sauce

  • 1 cup Ketchup
  • 1/2 TBL Liquid Smoke
  • 1/2 cup Light Brown Sugar
  • 1/4 Yellow/Brown Onion (finely diced)
  • 1 clove Fresh Garlic (minced)

Instructions

  • Mix together Beef, Oatmeal, Egg, Evaporated Milk, Worcestershire Sauce, Salt, Garlic Power, Pepper, Chili Powder.  Press 3/4 of the Mixture into Bundt Pan, making a well in the middle.
  • Stuff with Cheese and Onions.  Cover with remaining Meatloaf Mixture and gently press to seal.
  • Add Olive Oil, Fresh Rosemary, Garlic, Salt and Water to Pressure Cooker cooking pot.  Place a Steaming Tray with Potato Wedges into cooking pot.  Place Bundt Pan on top.
  • Lock on Lid and close Pressure Valve.  Cook at High Pressure for 15 minutes.   When Beep sounds, carefully, release the Pressure and remove the Lid.
  • Remove Meatloaf and cover to keep warm.  Select Sauté/Browning on Pressure Cooker.  Dump Potatoes into cooking pot and allow to brown, while liquid evaporates.  Sprinkle with Seasoned Salt and serve with Cheeseburger Meatloaf.

Sauce

  • While Meatlof is cooking, combine all BBQ Sauce ingredients in a saucepan over medium low heat and simmer, stirring occasionally until Meatloaf and Potatoes are ready to serve.
Tried this recipe?Mention @ThisOldGalCooks or tag #thisoldgalcooks!
© ThisOldGal.com - Sharing the recipe link to any of my recipes posts are both encouraged and appreciated. Unauthorized and improperly attributed or non-attributed use of this material, including screen shots, copy/paste of full recipes to any social media site, website, mobile application or service (e.g., copymethat, recipe keeper, pepper) or cookbook, without the requisite attribution or otherwise with express written permission from Jill Selkowitz is strictly prohibited. You may share a photo with a link back instead.

PIN this Pressure Cooker Cheeseburger Meatloaf and Rosemary Potatoes!

Pressure Cooker Cheeseburger Meatloaf and Rosemary Potatoes

Pressure Cooker Cheeseburger Meatloaf and Rosemary Potatoes

1.4K shares
  • 443
  • 2

June 1, 2017

About Jill Selkowitz

Hi, I'm Jill. I'm a mom to Tonkinese cats and enjoy sharing restaurant quality meals, easily made at home. With my easy step by step photos and directions, new cooks will be able to follow along and cook like rock stars.

Comments

  1. Jenny Ison says

    July 22, 2019 at 7:18 am

    Do you have the link to the stainless steel container you put the potatoes inside the instant pot. The link you have for the veggie steamer doesn’t look like what is holding the potatoes in the picture. I’m so new to Instant Pot cooking, and need help with what’s okay to use inside the IP and what’s not okay. Thanks a million!

    Reply
    • Jill Selkowitz says

      July 22, 2019 at 1:33 pm

      Hi Jenny. I used something that is no longer around, so this vegetable steamer, will work well. Jill

      Reply
  2. Karen F. Knapp says

    December 31, 2017 at 4:46 pm

    5 stars
    I made this for our dinner tonight, with mashed potatoes,not rosemary, and instead of the sauce, I made a mushroom gravy to accompany it. Although the texture of the meatloaf was a little different, my hubby and I both agreed that it was actually an improvement over oven-baked, nice and moist and evenly cooked. This is my new meatloaf recipe. Thanks, Jill!

    Reply
    • Jill says

      December 31, 2017 at 11:18 pm

      Thank you, Karen. I am glad you enjoyed this recipe. Jill

      Reply
  3. Allison says

    December 21, 2017 at 3:56 pm

    Just to be 100% sure… This is quick release right? Thanks!

    Reply
  4. Melissa Beebe says

    July 25, 2017 at 6:57 pm

    Made this tonight and it was even better than it looked!! Thank you!

    Reply
  5. Beth Kolowski says

    July 22, 2017 at 6:10 pm

    My bunt cake pan will not fit in the pot and allow it to seal. I have an 8-quart IP.

    Reply
    • Jill says

      July 22, 2017 at 7:10 pm

      Beth, what size is your Bundt pan? I use the 6 cup, which fits in my 6 quart and of course, the 8 quart. Jill

      Reply
  6. Sharon says

    June 19, 2017 at 4:43 pm

    5 stars
    Made this and it is sooooo good. Even makes good meatloaf sandwiches

    Reply
  7. Julie S. says

    June 18, 2017 at 7:08 am

    My husband has been wanting some meatloaf, so I will definitely give this a try. Can I use a silicon bundt pan in my InstantPot?

    Reply
  8. Deb says

    June 11, 2017 at 5:18 pm

    5 stars
    Hi was the “added sherry” to be added to the potatoes— or to drink?

    Reply
    • Jill says

      June 12, 2017 at 11:40 am

      Hi Deb~

      If you like Sherry, feel free to drink it too. Jill

      Reply
  9. Debbie says

    June 4, 2017 at 4:52 am

    This looks so good! I’m def going to make it. Thanks Jill!!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Welcome To My Kitchen

An image of Jill Selkowitz
Hi, I'm Jill, cooking enthusiast. Here you'll find top chef quality recipes with step by step photos and directions. More About Me

Memorial Day Recipes

Chinese Asian Coleslaw

Chinese Asian Coleslaw with Napa Cabbage…

Bun Thịt Nướng Vietnamese BBQ Pork Cold Noodle Salad

Bun Thịt Nướng (Vietnamese BBQ Pork Cold…

Instant Pot Bang Bang Chicken

Instant Pot Bang Bang Chicken (Pressure…

Air Fryer 6 Minute Pita Bread Pizza

Air Fryer Pita Pizza [Pita Bread Cheese…

Popular

Instant Pot Greek Yogurt (Thick and…

Instant Pot New York Cheesecake #1 Best…

Instant Pot No Boil Yogurt [Cold Start…

Instant Pot No Knead Bread (Dutch Oven)…

Latest

Instant Pot Low Carb Wonton Soup [Recipe…

Sesame Garlic Noodles [w/Asian Flair]…

Instant Pot Low Carb UNStuffed Cabbage…

Brown Butter Honey Garlic Salmon…

Seasonal

Pasta, Cheese and Peas Summertime Salad…

Pollo Tropical Creamy Curry Mustard…

Instant Pot Jollof Rice…

Instant Pot Eggs Benedict (w/IP…

Featured on:

About | Contact | Work With Me | Privacy Policy | Sitemap
Copyright ©2023, This Old Gal. All Rights Reserved.
1.4K shares