Lawry’s Seasoned Salt Copycat Recipe has morphed into This Old Gal House Seasoned Salt, as I make some changes from the original recipe.
Lawry’s Seasoned Salt was created in 1938 to season prime ribs of beef served at the world-famous Lawry’s The Prime Rib restaurant, in Beverly Hills, CA. It’s a fun place to eat and we go there a couple times a year.
I love the ambiance and it reminds me of Old Hollywood. Your waiter brings over a huge silver serving station and carves the roast prime rib right at your table. Then they bring you delicious side dishes of creamed spinach, corn, mashed potatoes, the good stuff!
This Lawry’s Seasoned Salt Copycat Recipe inspired my This Old Gal House Seasoned Salt recipe.
This is a very good copy of Lawry’s Seasoned Salt. You can use either use a ground celery seed/salt mixture to equal one Tablespoon or just us a Tablespoon of celery salt. For my recipe, I add a little extra celery seed.
We use the seasoned salt all the time and keep it right by the stove in our Alton Brown Salt Cellar.
Kitchen Equipment and Essentials
- Amco Advanced Performance 18/10 Stainless Steel Measuring Spoons
- Culina Stackable (Dry) Stainless Steel Measuring Cups
- Rösle Stainless Steel Flat Whisk – a MUST have, probably my most used utensil
- Alpha Armour Salt Box with Spoon
- 1.5 Quart Stainless Steel “Pot in Pot” Bowl
- Lock N Lock Storage Container
- Alton Brown Salt Cellar
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Here is the handy printable recipe:
- 2 Tablespoons Salt
- 3 Tablespoons Celery Salt
- 1 teaspoon Celery Seed
- 4 Tablespoons Sugar
- 1 teaspoon Paprika
- ½ teaspoon Turmeric
- ½ teaspoon Onion Powder
- ½ teaspoon Garlic Power
- ½ teaspoon Cornstarch or Potato Starch
- Mix everything together well and store in a clean container.