Pressure Cooker Fresh Strawberry Compote is a sweet and refreshing summer treat. A minute in the Instant Pot or Pressure Cooker is all it takes!
Pressure Cooker Fresh Strawberry Compote
Pressure Cooker Fresh Strawberry Compote
I’ve been enjoying my Pressure Cooker Fresh Berry Compote so much with fresh homemade Greek Yogurt. My husband, on the other hand, won’t eat it because he is not fond of blueberries.
He, therefore, gets his own batch of Pressure Cooker Fresh Strawberry Compote, just for himself.
Rather than standing over a stove and watching to make sure the fruit comes out just right, it’s really simple to make in the Pressure Cooker.
Cast of Ingredients for Pressure Cooker Strawberry Compote
Three ingredients. You certainly can flavor this up with a vanilla bean, ginger, oh, ginger would be delicious.
What are the Ingredients for Strawberry Compote?
- Strawberries
- Sugar
- Fresh Orange or True Orange Crystallized
How about some a drop of chocolate extract?
True Orange Ginger? Yum,
Since making my own Instant Pot Greek Yogurt, I’ve been making Pressure Cooker Fresh Strawberry Compote about once every two weeks.
My husband eats yogurt every day and adds a couple of Tablespoon of compote to the bottom of a Mason Jar and then fills the jar with yogurt.
This, coming from a guy who would not taste Greek Yogurt until I made it myself!
Strawberries and Sugar
Because we make our own strawberry ice cream, I learned a little trick a long time ago. Add the sugar to the fruit. Mix it in a bit
There will be lots of liquid that will be released from the Strawberries.
There is no need to add additional liquid to the Pressure Cooker cooking pot.
Sliced Strawberries in the Pressure Cooker
You can see how much juice the strawberries are already releasing.
1/4 cup of Strawberry Juice
Look how much liquid is now in the cooking pot! No water need; all fruit.
Add a little squeeze of orange juice and you are ready to cook.
Sweet Strawberry Compote
It’s very fresh and summery.
You can put this compote on everything!
What do you eat with Strawberry Compote?
- French Toast
- Ice Cream
- Pressure Cooker Steel Cut Oats
- Yogurt
- Pancakes
- Blintz Souffle
This compote is wonderful over my Pressure Cooker New York Cheesecake.
Pressure Cooker Strawberry Compote
Cheesecake, uuuuuum, Cheesecake. This compote makes a great filling for my Red, White and Blue Cheesecake Singles.
These little Kerr Half Pint (8 oz) Mason Jars come in so handy to save and then serve the compote.
Pressure Cooker Fresh Strawberry Compote
If you love Strawberry Ice Cream like I do, grab this Ice Cream Maker and make fresh ice cream using this Compote.
Now, get cooking. Let me know in the comments section below if you make this. See you there.
Kitchen Equipment and Essentials
- Instant Pot DUO 6 Quart
- J.A. Henckels Classic 7-inch Hollow Edge Santoku Knife
- Amco Advanced Performance 18/10 Stainless Steel Measuring Spoons
- Culina Stackable (Dry) Stainless Steel Measuring Cups
- OXO Good Grips Cutting Board
- Kerr Half Pint (8 oz) Mason Jars
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Here is the handy printable recipe:
Pressure Cooker Fresh Strawberry Compote
Ingredients
- 1 pound Fresh Strawberries washed, trimmed and cut in half
- 1/8 cup White Sugar or to taste
- 1 oz Fresh Orange Juice
- or
- 1/2 teaspoon True Orange
Extras
- 1 Vanilla Bean
- 1/8 teaspoon Ground Ginger or fresh
Instructions
- Add fruit to Pressure Cooker cooking pot.
- Sprinkle with sugar and let sit 10 minutes.
- Add a little squeeze of orange juice.
- Lock on the lid and Close Pressure Valve.
- Cook at High Pressure for 1 minute.
- When Beep sounds, allow a 15 minutes Natural Pressure Release.
- Compote will thicken as it cools.
PIN this Pressure Cooker Fresh Strawberry Compote!
Pressure Cooker Fresh Strawberry Compote (Instant Pot)
Looking for answers to following questions without responses.
1. Stevia in place of sugar?
2. How to make thicker?
3. How long will it keep fresh in refrigerator?
This was tasty! Made with leftover, not super sweet strawberries (I shoulda added more sugar to the recipe!). Ate it on yogurt and ice cream. Def making again.
Thank you, Amanda. I am glad you enjoyed the recipe. Jill
If im making without any sugar, should i add some water?
No.
How many cups is one pound of strawberries?
Hi Jill!
This recipe sounds amazing! My question is: Does it stick to the bottom of your pan since you aren’t adding normally 1 cup of water to the pot for it to pressure cook? I make you YOGURT all the time! WE LOVE IT!! Thanks Jill for all your recipes for IP and air fryers!!
Is there an alternative to sugar that can be used? Also, can this be preserved with water bath canning methods? Thanks!
Anything you like is fine. Jill
I did not find the strawberries thickened up enough. The compot was still rather runny after cooling down.
Hi Christine. Sounds like it came out perfect. Enjoy. Jill
How long does this last? Can I make it two weeks I. Advance of using?
Hello. I saw under extras you listed vanilla bean and ginger. How much of each and when did you add those? Also, is the 1 oz of orange juice fresh squeezed from the orange correct? Thank you! I can’t wait to try this.
Hi Ashley. The extras would be added at the same time as the berries. The amount is personal to your tastes. I would start with a very small amount and add more if needed. Fresh squeezed, is correct. However, if you have True Orange, you can use that instead. Jill
If I substitute stevia for sugar will I then need extra liquid?
Can you freeze this for use later or will it get watery?
If using frozen berries, should some of the juice be drained off first?
Should it be added in about the need to thicken with cornstarch and the amount to add
Can this be made with a sugar substitute
Is there a reason you use fresh orange juice? Is the orange juice discernable in the taste?
Can you make fruit compote with frozen berries?
Strawberry Compote looks delicious. I am a diabetic and wondering if you you use sugar substitute for the regular sugar your Strawberry compote recipe?
This is my ‘go to’ addition for my yogurt. I’ve been having to use frozen strawberries lately but I just let them thaw a bit first before I add the sugar. I alternate between this and blueberry compote. Just a spoonful in the bottom of the jar of yogurt is plenty of sweetener for my taste.