Pressure Cooker Ken’s A1 Pot Roast is full of onions and flavor.
Pressure Cooker Ken’s A1 Pot Roast
Ken from the Instant Pot Facebook group has allowed me to use his recipe for pot roast. You can use a rump roast or a chuck roast.
A chuck roast will be tender and more juicy and a rump roast is a leaner cut of beef. This Pressure Cooker Ken’s A1 Pot Roast recipe is a great recipe to use your Bone Broth, as it will add an additional layer of flavor.
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Here is the handy printable recipe:
Pressure Cooker Ken's Fabulous Pot Roast
Print Pin RatePrep Time: 5 minutes
Cook Time: 55 minutes
Total Time: 1 hour
Servings: 6 servings
Ingredients
Roast
- 3 pounds Rump or Chuck Roast
- 4 large Yellow/Brown Onion thick sliced
- 1/2 cup A1 Steak Sauce
- 1 cup Beef Broth
- 1 Tablespoon Sea Salt
- 1/2 teaspoon Freshly Ground Black Pepper
- 1 teaspoon Fresh Garlic
Vegetables - optional
- 4 large potatoes
- 5 large carrots
Instructions
Roast
- Remove the connective tissue and then season roast well with salt, pepper and garlic.
- Push the Sauté or Browning button on your Pressure Cooker and add olive oil when hot.
- Sear the roast on both sides.
- Remove roast from the Pressure Cooker cooking pot and add onions and sauté for five minutes and then turn off Pressure Cooker.
- Return roast to the Pressure Cooker cooking pot.
- Pour in A1 Steak Sauce and broth.
- Set the Pressure Cooker to High Pressure and set time for 50 minutes.
- When Pressure Cooker beeps, allow a natural release, which will take about 15 minutes.
Optional Vegetables
- If vegetables are desired, add them in after the pressure has released and cook at High Pressure for 5 minutes more.
Notes
Chuck Roast will be leaner than a Rump Roast, but it is also more fatty, so if you use a Chuck Roast, drain the oil after searing.
Nutrition
Nutrition Facts
Pressure Cooker Ken's Fabulous Pot Roast
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2000 calorie diet.
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Kathleen Marks says
November 27, 2016 at 6:35 pmJill….read this..”Chuck Roast will be leaner than a Rump Roast, but it is also more fatty, so if you use a Chuck Roast, drain the oil after searing.” Do you see what I see? Any ideas for a sub for the A-1?
Maddy Avena says
December 2, 2016 at 4:59 pmMy mom used ketchup. I am making this recipe right now with bone broth, ketchup and red wine. (Don’t like A-1)
Kathleen Marks says
December 14, 2016 at 8:11 pmThanks for the idea, Maddy! We don’t like A-1, either.
K Roberts says
April 7, 2019 at 9:34 amI’m trying a pkg. of au jus sauce with the beef broth