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Home / Recipes / Beef / Pressure Cooker Ken’s A1 Pot Roast

Pressure Cooker Ken’s A1 Pot Roast

February 12, 2016 By Jill Selkowitz / 6 Comments Updated January 23, 2020 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures.

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Pressure Cooker Ken’s A1 Pot Roast made with only a few ingredients is a super delicious meal, full of onions and A1 Steak Sauce.

Pressure Cooker Ken's A1 Pot Roast

Pressure Cooker Ken’s A1 Pot Roast

Ken from the Instant Pot Facebook group has allowed me to use his recipe for pot roast. You can use a rump roast or a chuck roast.

A chuck roast will be tender and more juicy and a rump roast is a leaner cut of beef. This Pressure Cooker Ken’s A1 Pot Roast recipe is a great recipe to use your Bone Broth, as it will add an additional layer of flavor.

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Here is the handy printable recipe:

Pressure Cooker Ken's A1 Pot Roast

Pressure Cooker Ken's Fabulous Pot Roast

4.50 from 2 votes
Print Pin SaveSaved! Rate
Course: Main
Cuisine: American
Prep Time: 5 minutes
Cook Time: 55 minutes
Total Time: 1 hour
Servings: 8 servings
Calories: 419kcal
Author: Jill Selkowitz

Ingredients

Roast

  • 3 pounds Chuck Roast or Rump Roast
  • 4 large Yellow/Brown Onion thick sliced
  • 1/2 cup A1 Steak Sauce
  • 1 cup Beef Broth (or 1 cup water + 1 tsp Better than Bouillon Beef Base)
  • 1 Tablespoon Sea Salt
  • 1/2 teaspoon Freshly Ground Black Pepper
  • 1 teaspoon Fresh Garlic

Vegetables - optional

  • 4 medium Potatoes
  • 5 large Carrots

Recommended Products

Instant Pot Electric Pressure Cooker
High Heat Resistant Spatula
Liquid Measuring Cup Set

Instructions

Roast

  • Remove the connective tissue and then season roast well with salt, pepper and garlic.
  • Push the Sauté or Browning button on your Pressure Cooker and add olive oil when hot.
  • Sear the roast on both sides for about two minutes each side.
  • Remove roast from the Pressure Cooker cooking pot and add onions and sauté for five minutes and then turn off Pressure Cooker.
  • Return roast to the Pressure Cooker cooking pot.
  • Pour in A1 Steak Sauce and broth.
  • Set the Pressure Cooker to High Pressure and set time for 50 minutes.
  • When Pressure Cooker beeps, allow a natural release, which will take about 15 minutes.

Optional Vegetables

  • If vegetables are desired, add them in after the pressure has released and cook at High Pressure for 5 minutes more.

Notes

A rump roast works well too and if you use it, you will need to add 10 minutes of pressure cook time.
This roast is so good and with a simple change of sauce, you have a completely different flavor profile.

More Sauces to Try:

  • Korean Barbecue Sauce
  • Country Bob's Marinade
 
 

Nutrition

Nutrition Facts
Pressure Cooker Ken's Fabulous Pot Roast
Amount Per Serving (0 g)
Calories 419 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 9g56%
Cholesterol 117mg39%
Sodium 1166mg51%
Potassium 1274mg36%
Carbohydrates 25g8%
Fiber 5g21%
Sugar 5g6%
Protein 37g74%
Vitamin A 7540IU151%
Vitamin C 20mg24%
Calcium 95mg10%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @ThisOldGalCooks or tag #thisoldgalcooks!
© ThisOldGal.com - Sharing the recipe link to any of my recipes posts are both encouraged and appreciated. Unauthorized and improperly attributed or non-attributed use of this material, including screen shots, copy/paste of full recipes to any social media site, website, mobile application or service (e.g., copymethat, recipe keeper, pepper) or cookbook, without the requisite attribution or otherwise with express written permission from Jill Selkowitz is strictly prohibited. You may share a photo with a link back instead.

 

PIN this Pressure Cooker Ken’s A1 Pot Roast!

Pressure Cooker Ken's A1 Pot Roast

Pressure Cooker Ken’s A1 Pot Roast

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  • 226

February 12, 2016

About Jill Selkowitz

Hi, I'm Jill. I'm a mom to Tonkinese cats and enjoy sharing restaurant quality meals, easily made at home. With my easy step by step photos and directions, new cooks will be able to follow along and cook like rock stars.

Comments

  1. Fern Slotman says

    October 2, 2019 at 3:29 pm

    5 stars
    Just made this for dinner and it is delicious! I used another steak sauce as that is what I had. Two sweet onions, 2 large carrots and a few gold potatoes. It was nice and tender. Perfectly cooked. I made a gravy out of the juices. Thank you!

    Reply
    • Jill Selkowitz says

      October 2, 2019 at 6:33 pm

      Thank you, Fern. Glad you enjoyed your meal. Jill

      Reply
  2. Kathleen Marks says

    November 27, 2016 at 6:35 pm

    4 stars
    Jill….read this..”Chuck Roast will be leaner than a Rump Roast, but it is also more fatty, so if you use a Chuck Roast, drain the oil after searing.” Do you see what I see? Any ideas for a sub for the A-1?

    Reply
    • Maddy Avena says

      December 2, 2016 at 4:59 pm

      My mom used ketchup. I am making this recipe right now with bone broth, ketchup and red wine. (Don’t like A-1)

      Reply
      • Kathleen Marks says

        December 14, 2016 at 8:11 pm

        Thanks for the idea, Maddy! We don’t like A-1, either.

        Reply
    • K Roberts says

      April 7, 2019 at 9:34 am

      I’m trying a pkg. of au jus sauce with the beef broth

      Reply

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