Pressure Cooker Ken’s A1 Pot Roast made with only a few ingredients is a super delicious meal, full of onions and A1 Steak Sauce.
Ken from the Instant Pot Facebook group has allowed me to use his recipe for pot roast. You can use a rump roast or a chuck roast.
A chuck roast will be tender and more juicy and a rump roast is a leaner cut of beef. This Pressure Cooker Ken’s A1 Pot Roast recipe is a great recipe to use your Bone Broth, as it will add an additional layer of flavor.
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Here is the handy printable recipe:
Vegetables - optional
- 4 medium Potatoes
- 5 large Carrots
- Remove the connective tissue and then season roast well with salt, pepper and garlic.
- Push the Sauté or Browning button on your Pressure Cooker and add olive oil when hot.
- Sear the roast on both sides for about two minutes each side.
- Remove roast from the Pressure Cooker cooking pot and add onions and sauté for five minutes and then turn off Pressure Cooker.
- Return roast to the Pressure Cooker cooking pot.
- Pour in A1 Steak Sauce and broth.
- Set the Pressure Cooker to High Pressure and set time for 50 minutes.
- When Pressure Cooker beeps, allow a natural release, which will take about 15 minutes.
- If vegetables are desired, add them in after the pressure has released and cook at High Pressure for 5 minutes more.