Pressure Cooker Ken’s A1 Pot Roast made with only a few ingredients is a super delicious meal, full of onions and A1 Steak Sauce.

Pressure Cooker Ken’s A1 Pot Roast

Ken from the Instant Pot Facebook group has allowed me to use his recipe for pot roast. You can use a rump roast or a chuck roast.

A chuck roast will be tender and more juicy and a rump roast is a leaner cut of beef. This Pressure Cooker Ken’s A1 Pot Roast recipe is a great recipe to use your Bone Broth, as it will add an additional layer of flavor.

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Here is the handy printable recipe:

Pressure Cooker Ken's Fabulous Pot Roast

4.50 from 2 votes

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Course: Main

Cuisine: American

Prep Time: 5

Cook Time: 55

Total Time: 1

Servings: servings

Calories: 419kcal

Author: Jill Selkowitz

Ingredients

Roast

▢ 3 pounds Chuck Roast or Rump Roast
▢ 4 large Yellow/Brown Onion thick sliced
▢ 1/2 cup A1 Steak Sauce
▢ 1 cup Beef Broth (or 1 cup water + 1 tsp Better than Bouillon Beef Base)
▢ 1 Tablespoon Sea Salt
▢ 1/2 teaspoon Freshly Ground Black Pepper
▢ 1 teaspoon Fresh Garlic

Vegetables - optional

▢ 4 medium Potatoes
▢ 5 large Carrots

Recommended Products

Instant Pot Electric Pressure Cooker

High Heat Resistant Spatula

Liquid Measuring Cup Set

Instructions

Roast

Remove the connective tissue and then season roast well with salt, pepper and garlic.
Push the Sauté or Browning button on your Pressure Cooker and add olive oil when hot.
Sear the roast on both sides for about two minutes each side.
Remove roast from the Pressure Cooker cooking pot and add onions and sauté for five minutes and then turn off Pressure Cooker.
Return roast to the Pressure Cooker cooking pot.
Pour in A1 Steak Sauce and broth.
Set the Pressure Cooker to High Pressure and set time for 50 minutes.
When Pressure Cooker beeps, allow a natural release, which will take about 15 minutes.

Optional Vegetables

If vegetables are desired, add them in after the pressure has released and cook at High Pressure for 5 minutes more.

Notes

A rump roast works well too and if you use it, you will need to add 10 minutes of pressure cook time.

This roast is so good and with a simple change of sauce, you have a completely different flavor profile.

More Sauces to Try:

Nutrition

Nutrition Facts

Pressure Cooker Ken's Fabulous Pot Roast

Amount Per Serving (0 g)

Calories 419 Calories from Fat 180

% Daily Value*

Fat 20g31%

Saturated Fat 9g56%

Cholesterol 117mg39%

Sodium 1166mg51%

Potassium 1274mg36%

Carbohydrates 25g8%

Fiber 5g21%

Sugar 5g6%

Protein 37g74%

Vitamin A 7540IU151%

Vitamin C 20mg24%

Calcium 95mg10%

Iron 7mg39%

* Percent Daily Values are based on a 2000 calorie diet.

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Pressure Cooker Ken’s A1 Pot Roast

Comments

Fern Slotman says

October 2, 2019 at 3:29 pm

Just made this for dinner and it is delicious! I used another steak sauce as that is what I had. Two sweet onions, 2 large carrots and a few gold potatoes. It was nice and tender. Perfectly cooked. I made a gravy out of the juices. Thank you!

- Jill Selkowitz says
  
  October 2, 2019 at 6:33 pm
  
  Thank you, Fern. Glad you enjoyed your meal. Jill
  
Kathleen Marks says

November 27, 2016 at 6:35 pm

Jill….read this..”Chuck Roast will be leaner than a Rump Roast, but it is also more fatty, so if you use a Chuck Roast, drain the oil after searing.” Do you see what I see? Any ideas for a sub for the A-1?

- Maddy Avena says
  
  December 2, 2016 at 4:59 pm
  
  My mom used ketchup. I am making this recipe right now with bone broth, ketchup and red wine. (Don’t like A-1)
  
  - Kathleen Marks says
    
    December 14, 2016 at 8:11 pm
    
    Thanks for the idea, Maddy! We don’t like A-1, either.
    
- K Roberts says
  
  April 7, 2019 at 9:34 am
  
  I’m trying a pkg. of au jus sauce with the beef broth

Pressure Cooker Ken’s A1 Pot Roast