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Home / Recipes / Baking / Learn How to Make Self Rising Flour

Learn How to Make Self Rising Flour

August 28, 2016 By Jill Selkowitz / 2 Comments Updated December 3, 2019 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures.

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Learn How to Make Self Rising Flour and stop paying extra at the grocery store. Three ingredients are needed and you probably have them in your pantry.

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  • How to Make Self Rising Flour
  • How to Make Self Rising Flour

How to Make Self Rising Flour

How to Make Self Rising Flour

How to Make Self Rising Flour

While I admit to buying Self Rising Flour on occasion, it really is easy to just Make Your Own Self Rising Flour.

There is really no effort involved and it only takes a few minutes.

 

Cast of Ingredients to How to Make Self Rising Flour

Cast of Ingredients to How to Make Self Rising Flour

With only three ingredients, you will know How to Make Self Rising Flour and save on grocery bills. I bet you already have All Purpose Flour in the house. What about Baking Powder? Now, I know you have Table Salt……

 

Measure out the Flour and the Baking Powder

Measure out the Flour and the Baking Powder

When I bake, I always use this Baker’s Math Scale and weigh in grams. The measurement is much more accurate than using a Measuring Cup and Measuring Spoons. If you want to use a Measuring Cup, make sure your flour is very aerated.

Use a spoon and sprinkle the All Purpose Flour into the Measuring Cup. That will get you pretty close to the actual weight.

The King Arthur Flour sites says there are 120 grams of All Purpose Flour to one measuring cup of All Purpose Flour. Most bakers use 125 grams as a one cup measurement. While I love and only use King Arthur All Purpose Flour, the 125 grams/one cup measurement, has always worked for me.

Most, if not all bakers that I follow, also use the weight of 125 grams for a one cup bulk measurement.

In ounces, it is 4.41 ounces, which interestingly enough, that is what King Arthur says.

 

Weigh in the Salt

Weigh in the Salt

A teaspoon of Table Salt is 1.42 grams. I needed Self Rising Flour for my Pressure Cooker Three Ingredient Holiday Fruit Cake, recipe, so I doubled this How to Make Self Rising Flour recipe and made a wonderful my Pressure Cooker Three Ingredient Holiday Fruit Cake.

 

Homemade Self Rising Flour

Homemade Self Rising Flour

Add all ingredient to a mixing bowl and whisk together. You now know How to Make Self Rising Flour. Check out my Old Fashion Buttermilk Biscuits, which uses Self Rising Flour, or make your own Self Rising Flour.

Kitchen Equipment and Essentials

  • Amco Advanced Performance 18/10 Stainless Steel Measuring Spoons
  • Simply Gourmet (Dry) Stainless Steel Measuring Cups
  • Rösle Stainless Steel Flat Whisk– a MUST have, probably my most used utensil
  • Porcelain & Bamboo Salt Box with Spoon
  • Lock N Lock Small Container
  • Lock N Lock Storage Container
  • Baker’s Math Scale
  • Baking Powder
  • Morton Iodized Table Salt
  • King Arthur All Purpose Flour

Caring is sharing! If you would like to support This Old Gal, please share this recipe on Social Media, so that I can continue to bring you more wonderful recipes!

Here is your handy printable recipe:

How to Make Self Rising Flour

How to Make Self Rising Flour

Print Pin SaveSaved! Rate
Course: Baking Mix
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 servings
Calories:
Author: Jill Selkowitz

Ingredients

Weight in Grams

  • 125 grams All Purpose Flour
  • 6.9 grams Baking Powder
  • 1.42 grams Sea Salt

Weight in Ounces

  • 4.41 oz All Purpose Flour
  • .24 oz Baking Powder
  • .05 oz Sea Salt

Volume Measurement

  • 1 cup All Purpose Flour
  • 1.5 teaspoons Baking Powder
  • 1/4 teaspoon Sea Salt

Instructions

  • Mix all ingredients together and store in an air tight container.
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© ThisOldGal.com - Sharing the recipe link to any of my recipes posts are both encouraged and appreciated. Unauthorized and improperly attributed or non-attributed use of this material, including screen shots, copy/paste of full recipes to any social media site, website, mobile application or service (e.g., copymethat, recipe keeper, pepper) or cookbook, without the requisite attribution or otherwise with express written permission from Jill Selkowitz is strictly prohibited. You may share a photo with a link back instead.

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Learn How to Make Self Rising Flour

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About Jill Selkowitz

Hi, I'm Jill. I'm a mom to Tonkinese cats and enjoy sharing restaurant quality meals, easily made at home. With my easy step by step photos and directions, new cooks will be able to follow along and cook like rock stars.

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