This simple guide on How To Roast Peppers, will help you to achieve beautiful charred and blistered Peppers easily on your stove top. For all types of Chili Peppers and Bell Peppers.
How To Roast Peppers
Many recipes call for first roasting or charring the peppers.
My How To Roast Peppers guide, will show you how to easily roast Chilis and all kinds of Peppers, using your stove top or oven.
Are you laughing at that glove?
Seriously, please use Food Service Gloves when handling the Peppers, especially when you remove the char.
It’s 2 hours later and my fingers are still burning because I had to keep one hand ungloved to take photos.
Please excuse the dark photo.
The flame would not show with the lights.
So, I turned off the lights so that you can see the flame.
If you do not have a gas stove, use a set of Tongs and hold the Peppers above the electric coil.
They will char over electric too.
How do I Roast or Char Peppers?
There is no doubt that you will make a mess.
With the lights on, you cannot see the flame, but it is there in all its glory.
You want to make sure not to let them get ashy and white.
Too see the Charring of Red Peppers in action, check out my Pressure Cooker Roasted Red Pepper Hummus recipe.
The charring on these Peppers looks wonderful.
Let the Peppers cool down before you try to remove the Black Skin.
You can also put the Peppers into a paper bag and shake them around.
The Char will fall right off.
The Charred Skin will just rub right off.
Rub gently with your fingers and in seconds, all the Charred Skin will be gone.
For a Healthy Japanese appetizer that is mild and slightly sweet, you must try my Air Fryer Blistered Shishito Peppers recipe. Blistered Shishito Peppers are typically served as a snack with drinks
If using Peppers, such as Poblanos to make Chili Relenos, slice down one side of the Pepper and remove the seeds. Keep the stem in tact.
For recipes like my Air Fryer Carne Asada Recipe, remove the stem and the seeds and then use the Peppers, per the recipe.
Kitchen Equipment and Essentials
Caring is sharing! If you would like to support This Old Gal, please share this recipe on Social Media, so that I can continue to bring you more wonderful recipes!
Here is the printable recipe:
How To Roast Peppers
How To Roast PeppersPrint Pin Rate
- 4 large Chili Peppers, such as Poblano, Pasilla, Jalapeńo
- Turn gas flame to medium high and arrange peppers around the flame.
- Use tongs to turn peppers once they begin to become black (char) and blistered. Be careful not to let the peppers turn ashy or white.
- Remove peppers from flame and place on a paper towel. Once cooled, use gloves and rub off the skins.
- If stuffing peppers, remove seeds and leave stems. If using peppers in a recipe, remove seeds and stems.
- If using an oven, preheat broiler and cook for about 5 minutes, turning often, until blackened and blistered.