• RECIPES
    • All Recipes
    • KETO/LOW CARB
    • Appetizers/Drinks
    • Breads
    • Breakfast
    • Desserts
    • Main Courses
    • Soups
    • Side Dishes
    • Casseroles
    • HOLIDAYS/SEASONAL
      • Rosh Hashanah
      • Halloween
      • Thanksgiving
      • Chanukkah
      • Christmas
      • New Year’s Eve
      • St. Patrick’s Day
      • Super Bowl/Game Day
      • Easter
      • Passover
      • 4th of July
      • Cinco de Mayo
      • Memorial Day
    • Jewish Recipes
    • Asian Cooking
    • INSTANT POT
      • All Pressure Cooking
      • Dump and Push
      • Pot in Pot
      • Freezer Recipes
    • AIR FRYER
  • SHOP ESSENTIALS
    • Shop All Categories!
    • This Old Gal Pressure Cooker Cookbook
    • Shop My Favorites
    • What’s In My Kitchen!
    • Instant Pot & Pressure Cooker Stuff
    • TOG’s Gift Guide
    • Shop My Amazon Store
  • GET NEWSLETTER
  • BUY MY COOKBOOK

Work with TOG

  • RECIPE INDEX
    • All Recipes
    • Keto & Low Carb Recipes
    • Holidays/Seasonal
    • Jewish Recipes
    • Asian Recipes
    • Freezer Meals
  • BY METHOD
    • Instant Pot / Pressure Cooker
    • Air Fryer
    • Slow Cooker
  • SHOP ESSENTIAL PRODUCTS
    • Shop All Categories
    • What’s In My Kitchen!
    • Shop My Amazon Store
    • Buy My Cookbook!!!
  • SELKATZ TONKINESE
  • WORK WITH THIS OLD GAL
    • Contact This Old Gal
  • ABOUT TOG
    • Cookie Policy
    • Privacy Policy
    • Terms & Conditions & User Agreement
    • Recipe Photo Use Policy
    • Website Accessibility Statement

↑

This Old Gal

Delicious homemade recipes with step by step instructions

Restaurant Quality Meals From My Home To Yours

  • Recipes
    • All Recipes
    • Low Carb
    • Appetizers/Beverages
    • Breads
    • Breakfast
    • Desserts
    • Soups
    • Sides
    • Main Courses
    • Holidays/Seasonal
      • Rosh Hashanah
      • Halloween
      • Thanksgiving
      • Chanukkah
      • Christmas
      • Super Bowl/Game Day
      • New Year’s Eve
      • Passover
      • Easter
      • St. Patrick’s Day
      • Cinco de Mayo
      • Memorial Day
      • 4th of July
    • Casseroles
    • Jewish Recipes
    • Instant Pot/Pressure Cooker
      • Pot in Pot & One Pot
      • Dump and Push
    • Air Fryer
    • Freezer
  • Low Carb Recipes
  • Shop Essential Products
    • Shop All Categories!
    • Favorite Instant Pot Accessories
    • Shop My Amazon Store!
    • Favorite Pressure Cooker Accessories
    • Kitchen Tools Gadgets & Essentials
    • TOG’s Gift Guide
    • Instant Pot Mini 3 Quart Accessories
    • Favorite Baking Cooking Air Fryer Accessories & Bread Making Tools
    • Small Electric Kitchen Appliances & Pressure Cookers
    • Coupons, Brands & Reviews
  • About
    • Selkatz Tonkinese
    • Contact This Old Gal
    • Privacy Policy
    • Cookie Policy
    • Terms & Conditions & User Agreement
    • Recipe Photo Use Policy
    • Website Accessibility Statement

Home / Recipes / Soups / Instant Pot Seafood Corn Chowder [Soup / Stew]

Instant Pot Seafood Corn Chowder [Soup / Stew]

September 11, 2020 By Jill Selkowitz / 23 Comments Updated December 11, 2020 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures.

Jump to Recipe

Instant Pot Seafood Corn Chowder is a hearty cross between chowder and gumbo with New England flavors. Shellfish and seafood make for an unforgettable meal.

Blue bowl with shrimp, scallows, corn, green means, carrots in a creamy broth Instant Pot Seafood Corn Chowder

Instant Pot Seafood Corn Chowder

Is Instant Pot Seafood Corn Chowder a soup, stew, gumbo or chowder? Well, it is kind of a combination of all the above.I could eat them all year long, with a nice crusty Country Sourdough Bread. The Instant Pot, Ninja Foodi or Pressure Cooker allows an all day tasting Chowder in just a few minutes. 

In the Winter months when it is cool outside, I love to pare this seafood corn chowder with my super delicious Dutch Oven Crusty Bread. Soup and homemade bread and I am good to go!

 

Cast of Ingredients for Instant Pot Seafood Corn Chowder

Cast of Ingredients for Instant Pot Seafood Corn Chowder

Oh my gosh, oh my gosh, oh my gosh, you are saying. Look at all those ingredients. Take a look at the recipe down below and I bet you have every single spice in your spice pantry.

Jump to Section

  • Vegetables for Instant Pot Seafood Corn Chowder
  • Fresh Corn on the Cob or Frozen Corn?
  • Types of Shellfish for Instant Pot Seafood Corn Chowder
  • What Type of Fish for Instant Pot Seafood Corn Chowder?
  • Adding Heavy Cream
  • Pressure Cooker Seafood Chowder

Vegetables for Instant Pot Seafood Corn Chowder

  • Whatever fresh vegetables you like is totally fine to use.
  • Frozen vegetables work well too!

If you like the flavor of Old Bay, you will love this recipe, but, if you use my Homemade Old Bay Seasoning Recipe, you will like it even more.

Pro Tip: Mix up a batch of my homemade seasoning mix and then just use 2 Tablespoons in  your chowder. This way you don’t have to measure out all those spices each time.

 

Sauté the Onions and Garlic

Sauté the Onions and Garlic

The potatoes give this Instant Pot Seafood Corn Chowder a natural thickness, so that at the end, you don’t need to worry about adding a thickener.

Have all your vegetables prepped prior to starting as this recipe goes fast.

Pro Tip: As potatoes will turn brownish green if left out, cut them into cubes and place them in a mixing bowl of water. This will keep the potatoes from discoloring.

To make your Instant Pot, Ninja Foodi or Pressure Cooker non stick, be sure to fully heat the pot before adding in the oil (or fat). Your pot will essentially become non stick. 

 

Allow Onions to Caramelize

Allow Onions to Caramelize

See all those brown bits? After sautéing the onions, you will need to deglaze the pot and you will notice how easily they release from the bottom. Those stuck on brown bits, called fond are so delicious and add tons of flavor to the seafood chowder.

Another fantastic soup recipe, which eats like a meal is my Instant Pot Low Carb New Orleans Jambalaya. Loaded with andouille, shrimp and chicken, this authentic Cajun recipe will become a favorite addition to your dinner rotation.

 

Add Broth and Deglaze Pot

Add Broth and Deglaze Pot

Whether you use fresh or frozen Homemade Bone Broth, Bouillon or a boxed Broth/Stock, pour some into the pot and deglaze your pot to remove any brown bits that have stuck to the bottom. You want to make sure the bottom of the pot is free from debris, so use a spatula to scrape it well.

Fresh Corn on the Cob or Frozen Corn?

  • Either corn on the cob or frozen corn can be used. You can even use half ears of corn on the cob, rather than scraping the kernels off the corn cob!

 

Add in the rest of the Liquid, Vegetables, Sherry and Lemon

Add in the rest of the Liquid, Vegetables, Sherry and Lemon

Add in the rest of the broth, all the vegetables.

Crustaceans are always delicious in Instant Pot Seafood Corn Chowder. I like to use a different combination each time.

Types of Shellfish for Instant Pot Seafood Corn Chowder

  • Shrimp
  • Scallops
  • Oysters
  • Clams
  • Crab
  • Mussels
  • Octopus
  • Squid
  • Lobster Chunks

Any of the above options are wonderful to eat in a seafood chowder. We always have a bag of frozen shrimp and scallops on hand. One of our favorite meals is to make Air Fryer Rib Eye Steak with Blue Cheese Butter (or filet mignon) and add a couple of grilled scallops or shrimp cocktail to the meal.

Pro Tip: If you use mussels and oysters, toss them in with the shells and all, as the shells add a nice flavor and also look pretty.

 

Looking very delicious

Looking very delicious

I love the taste of the Sherry added to this Chowder. Just add a splash, or more if you like. I like to squeeze in half of the lemon now and the rest after serving the Chowder.

You will notice that the potatoes have broken down quite bit, which is good. Rather than using Potato Starch at the end to thicken up the Chowder added potatoes which act as the thickening agent and also, well POTATOES. Potatoes make everything better.

I considered calling this “Gumbo,” but was set straight by members of my This Old Gal Facebook Group. 😉

 

Add Seafood - Shellfish and/or Fish

Add Seafood – Shellfish and/or Fish

The fish and shellfish cook super fast and will be added after pressure cooking.

What Type of Fish for Instant Pot Seafood Corn Chowder?

  • Heartier fish like Mahi Mahi, Orange Roughy and Cod are perfect for this recipe.
  • Red Snapper is wonderful in stews as well.
  • Flounder will break into pieces, so if you want to use it, just be delicate when mixing into the chowder. 

Definitely do not use salmon. It would only over power the broth.

The tails of the shrimp will add some good flavor, so if you don’t mind removing them after cooking, then leave them on for the extra flavor.

 

Add in the Heavy Cream

Add in the Heavy Cream

In just a few minutes, everything is perfectly cooked. Here is another place where you can decide your own fate.

Adding Heavy Cream

  • I am not a big creamy soup person. If you are, add more than I recommend in the recipe.
  • I only used 1/2 cup in this whole pot of Chowder. To me, it was perfect. Others might like more.

I also loved it without any cream at all. Before adding the cream, taste and adjust seasonings. The base should taste a little too strong at this point. The cream will lessen and calm the heavy seasoning, so over season if you are going to add more cream than the 1/2 cup.

 

Blue bowl with shrimp, scallows, corn, green means, carrots in a creamy broth Instant Pot Seafood Corn Chowder

Instant Pot Seafood Corn Chowder

Here you can see a piece of cod peeking out. If you want to use all Shellfish, that is fine. That is how I like it best!

Grab some Homemade Yogurt Whey Crusty Bread and toast, or try this with my Parmesan Garlic Crostini.

More Instant Pot Seafood Recipes to Make:

  • Instant Pot Dijon Shrimp Linguine + Video!
  • Instant Pot Salmon with Rice Pilaf + Video!
  • Instant Pot Bagels Lox and Cream Cheese Pasta + Video!
  • Pressure Cooker Low Carb Manhattan Clam Chowder Soup

For another delicious soup recipe, check out my Pressure Cooker Olive Garden Zuppa Toscana.

Kitchen Equipment and Essentials

  • Instant Pot, Ninja Foodi or Pressure Cooker
  • J.A. Henckels Classic 8 inch Chef’s Knife
  • Amco Advanced Performance 18/10 Stainless Steel Measuring Spoons
  • Simply Gourmet (Dry) Stainless Steel Measuring Cups
  • Anchor Hocking Glass (Liquid) Measuring Cups
  • Cilio Olivewood Spatula
  • Alton Brown Salt Box
  • Gravity Electric Salt and Pepper Grinder
  • My FANTASTIC Teak Cutting & Charcuterie Board & Compartments
  • Small 1.5 Quart “Pot in Pot” Mixing Bowl
  • Ball 4 oz Mason Jars

Caring is sharing! If you would like to support This Old Gal, please share this recipe on Social Media, so that I can continue to bring you more wonderful recipes! 

If you share a picture of something you make from our blog, tag it with #thisoldgalcooks so we can see it. We might feature it on Instagram! It makes my day when I see you’ve made one of our recipes!

Here is the handy printable recipe:

Blue bowl with shrimp, scallows, corn, green means, carrots in a creamy broth Instant Pot Seafood Corn Chowder

Pressure Cooker Seafood Chowder

5 from 3 votes
Print Pin SaveSaved! Rate
Course: Dinner, Lunch, Main Course
Cuisine: American, New England, Southern
Prep Time: 15 minutes minutes
Cook Time: 5 minutes minutes
Pressure Release: 15 minutes minutes
Total Time: 35 minutes minutes
Servings: 6 people
Calories: 325kcal
Author: Jill Selkowitz

Ingredients

  • 1 pound Potatoes peeled and cut into 1.5 inch chunks
  • 4 Tablespoons Butter
  • 1 cup Yellow/Brown Onion chopped
  • 3 cloves Fresh Garlic minced
  • 32 ounces Chicken Stock/Broth (divided)
  • 2 cups Corn Kernels
  • 2 cups Carrots chopped into 1.5 inch chunks
  • 2 cups String Beans cut in half
  • 8 ounces Cremini Mushrooms cut in half
  • 1/2 pound Shrimp (tails on) and/or Scallops, Fish, Crab
  • 1/2 pound Scallops and/or shrimp, Fish, Crab (or other shellfish)
  • 1/4 cup Dry Sherry Wine (NOT cooking wine) or use Shaoxing Wine
  • 1 Fresh Lemon or 1/4 teaspoon of True Lemon Crystallized
  • 1/2 cup Heavy Whipping Cream

Seasonings/Spices

  • 2 1/2 teaspoons Ground Celery Seed
  • 2 1/2 teaspoons Dry/Ground Mustard Seed
  • 1/4 + 1/8 teaspoon Ground Allspice
  • 2 teaspoon Dried Parsley Flakes
  • 1/8 +1/16 teaspoon Ground Cardamom
  • 1/8 +1/16 teaspoon Ground Cinnamon
  • 3/4 teaspoon Paprika
  • 3/8 teaspoon Ground Ginger
  • 1/4 teaspoon Freshly Ground Black Pepper
  • 1 1/2 teaspoons Sea Salt
  • 1/8 teaspoon Ground White Pepper
  • 1/8 teaspoon Crushed Red Pepper Flakes or to taste
  • 2 whole Bay Leaves
US Customary - Metric

Recommended Products

Instant Pot Electric Pressure Cooker
Instant Pot Electric Pressure Cooker
Liquid Measuring Cup Set
Liquid Measuring Cup Set
Stainless Steel Measuring Spoons
Stainless Steel Measuring Spoons

Instructions

  • Peel and cut potatoes into 1.5 inch chunks and place cut potatoes into a bowl of cool water with a touch of lemon juice.
  • Peel carrots and cut into 1.5 inch chunks.
  • Select Sauté or Browning on your Instant Pot Pressure Cooker cooking pot and allow to fully heat (or use meat setting if your pot does not have a Select Sauté or Browning button).
  • Toss in butter, onions and garlic.
  • Sauté for 3 minutes, or until onions begin to slightly brown.
  • Add 1/2 cup of broth to cooking pot and deglaze the pot, making sure to scrap up all the brown bits. Those brown bits stuck on the bottom are called fond and will add lots of delicious flavor to the chowder,
  • Turn off Instant Pot.
  • Add corn, carrots, mushrooms, green beans and mix through.
  • Add all the individual seasonings or if using my Homemade Old Bay Seafood Seasoning, add in 2 Tablespoons instead of all the individual spices.
  • And the Sherry or Shaoxing Wine.
  • Mix in the rest of the broth.
  • Drain water from bowl of potatoes and add potatoes to the pot.
  • Lock on lid and close pressure valve.  Cook at high pressure (most machines default to high pressure) for 5 minutes.  
  • When Beep sounds, wait 15 minutes and then turn the pressure valve to vent and release the rest of the pressure.
  • Remove lid and Select the Sauté or Browning button (or use meat setting if your pot does not have a Select Sauté or Browning button).
  • Add shrimp, scallops and fish to hot broth in the Instant Pot and stir.
  • Broth will simmer and shellfish and fish will be cooked within 5 minutes.
  • Squeeze in 1/2 of a fresh lemon (or use 1/2 teaspoon of True Lemon Crystallized. The True Lemon tastes like freshly squeezed lemon.
  • Slowly add in heavy cream (or skip) a little at a time and taste. Some people prefer no cream and others like a lot of cream.
  • Taste the chowder and if needed, add in more seasonings. For those adding a lot of cream, you may need another 1/4 teaspoon of my homemade Old Bay seasoning mix.

Notes

As potatoes will turn brownish green if left out, placing them in a mixing bowl of water will prevent them from turning and discoloring.
Cremini mushrooms have a deeper and an earthy flavor, unlike white button mushrooms, which are basically tasteless unless stir fried.
If you have a jar of my Homemade Old Bay Seasoning Recipe mix, use 2 Tablespoons in place of all the seasonings listed.

Best Shellfish for Instant Pot Seafood Corn Chowder

  • Shrimp (tails on)
  • Scallops
  • Oysters
  • Clams
  • Crab
  • Mussels
  • Octopus
  • Squid
  • Lobster Chunks
Any of the above options are wonderful to eat in a seafood chowder. We always have a bag of frozen shrimp and scallops on hand. 
If you use mussels and oysters, toss them in with the shells and all, as the shells add a nice flavor and also look pretty.
I suggest starting with 1/2 cup of cream and adding more if you like. Some people prefer a very creamy chowder, so adjust as you taste.
Instant Pot Seafood Corn Chowder is delicious without the heavy cream and can be eliminated if you are not a cream soup person.
Originally published on December 30, 2016. Republished on September 11, 2020 to add clarity.

Nutrition

Nutrition Facts
Pressure Cooker Seafood Chowder
Amount Per Serving
Calories 325 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 10g63%
Cholesterol 152mg51%
Sodium 699mg30%
Potassium 763mg22%
Carbohydrates 25g8%
Fiber 4g17%
Sugar 7g8%
Protein 20g40%
Vitamin A 7930IU159%
Vitamin C 12mg15%
Calcium 124mg12%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @ThisOldGalCooks or tag #thisoldgalcooks!
© ThisOldGal.com - Sharing the recipe link to any of my recipes posts are both encouraged and appreciated. Unauthorized and improperly attributed or non-attributed use of this material, including screen shots, copy/paste of full recipes to any social media site, website, mobile application or service (e.g., copymethat, recipe keeper, pepper) or cookbook, without the requisite attribution or otherwise with express written permission from Jill Selkowitz is strictly prohibited. You may share a photo with a link back instead.

PIN this Instant Pot Seafood Corn Chowder {Shrimp Stew, Soup, Gumbo}!

Plate of food with seafood corn chowder in it

2.3K shares
  • 760
  • 3

September 11, 2020

About Jill Selkowitz

Hi, I'm Jill. I'm a mom to Tonkinese cats and enjoy sharing restaurant quality meals, easily made at home. With my easy step by step photos and directions, new cooks will be able to follow along and cook like rock stars.

Welcome To My Kitchen

An image of Jill Selkowitz
Hi, I'm Jill, cooking enthusiast. Here you'll find top chef quality recipes with step by step photos and directions. More About Me

Memorial Day Recipes

Greek Tzatziki Sauce Recipe {Garlic Cucumber Yogurt Dip}

Greek Tzatziki Sauce Recipe {Garlic…

Red White Blue Fresh Berry Cheesecake Salad

Red White Blue Fresh Berry Cheesecake…

Instant Pot New York Cheesecake

Instant Pot New York Cheesecake #1 Best…

Fresh Tomato Salad

Instant Pot Fresh Tomato Salad + Video…

Air Fryer

[facetwp facet="air_fryer"]

Instant Pot

[facetwp facet="instant_pot"]

Main

[facetwp facet="main"]

Popular

Instant Pot Greek Yogurt (Thick and…

Instant Pot New York Cheesecake #1 Best…

Instant Pot No Boil Yogurt [Cold Start…

Instant Pot No Knead Bread (Dutch Oven)…

Latest

20+ Superbowl 2024 Instant Pot Party…

Instant Pot Low Carb Wonton Soup [Recipe…

Sesame Garlic Noodles [w/Asian Flair]…

Instant Pot Low Carb UNStuffed Cabbage…

Seasonal

Air Fryer Carne Asada Recipe {Grilled…

Pressure Cooker Cuban Black Bean Quinoa…

Air Fryer Baja Fish Tacos with White…

Toasted Cinnamon Sugar Pumpkin Seeds…

Featured on:

About | Contact | Work With Me | Privacy Policy | Sitemap
Copyright ©2025, This Old Gal. All Rights Reserved.
2.3K shares