Zaxby’s Chicken Fingers Dipping Sauce Recipe is a copycat version from Zaxby’s Restaurant. Zax Sauce is also good on burgers and fries.
Zaxbys Chicken Fingers Dipping Sauce Recipe
Zaxby’s Restaurant is a chain of restaurants found in the Southern part of the US.
They are know for serving Chicken Fingersand for their famous Zax Sauce.
This Zaxby’s Chicken Fingers Dipping Sauce Recipe is as close to the real deal as you are going to get.
Cast of Ingredients for Zaxby’s Chicken Fingers Dipping Sauce Recipe
There are only six ingredients and I bet you already have all of them in your pantry.
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Ingredients for Zaxby’s Chicken Fingers Dipping Sauce
- Mayonnaise
- Ketchup
- Worcestershire Sauce
- Garlic Powder
- Anchovy Paste
I like using freshly ground pepper, rather than ground pepper that has been sitting around.
This sauce goes really well with my Air Fryer Seasoned French Fries too, as well as my Air Fryer Buttermilk Chicken.
Add all ingredients to a bowl
Add all ingredients to a small bowl.
Zaxby’s Dipping Sauce pairs really well with my Pressure Cooker Shrimp Po Boy Roll and my Air Fryer Southern Fried Catfish {Louisiana Cajun Style}
Low Carb Zax Dipping Sauce
To make a low carb version of Zaxby’s Chicken Finger Dipping Sauce, simple use Heinz Sugar Free Ketchup. It’s that easy and that good.
You will love using it on my Low Carb Chicken Schnitzel {Chicken Cutlets}. Dip the cutlets right into the sauce or use it on a chicken sandwich. It is also wonderful on my Air Fryer Low Carb Breaded Pork Chops. Eating low carb doesn’t have to be boring!
Whisk it up really well
Use a Whisk or a spoon and Whisk it up really well, so that it is nice and smooth and the ingredients are fully incorporated.
Zax Sauce
Place the Zax sauce in a Mason Jar or container and sprinkle on a little Freshly Grated Pepper.
Refrigerate the Zax Sauce for at least two hours, to give the flavors a chance to fuse together.
Air Fryer Seasoned French Fries with Zax Sauce
Serve with Onion Rings, Chicken Fingers/Tenders or French Fries.
Kitchen Equipment and Essentials
- Amco Advanced Performance 18/10 Stainless Steel Measuring Spoons
- Simply Gourmet (Dry) Stainless Steel Measuring Cups
- Rösle Stainless Steel Flat Whisk – a MUST have, probably my most used utensil
- Bellemain Porcelain Ramekins
- Small Stainless Steel Bowl
- Ball 16 oz Wide Mouth Mason Jars
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Here is your handy printable recipe:
Zaxby’s Chicken Fingers Dipping Sauce Recipe
Print Pin Save RateIngredients
- 1/2 cup Mayonnaise
- 1/4 cup Ketchup
- 1 teaspoon Freshly Ground Black pepper
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Worcestershire Sauce
- 1/8 teaspoon Anchovy Paste
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Instructions
- Using a small mixing bowl, whisk together mayonnaise, ketchup, garlic powder, Worcestershire Sauce and black pepper.
- Add just a drop of anchovy paste and whisk in. You can add more after you take a taste.
- Taste and add more black pepper or the balance of the anchovy paste if needed.
- Place into a container with a lid and and refrigerate for at least two hours so that the flavor marry and come together.
Notes
Nutrition
PIN this Zaxby’s Chicken Fingers Dipping Sauce Recipe (Zax Sauce)!
Zaxby’s Chicken Fingers Dipping Sauce Recipe (Zax Sauce)
This is the best recipe for Zaxby’s sauce I have ever found. It is my go to recipe for sure. Thank you.
i don’t like mayo is there something else i can use? i can eat the zax sauce from zaxbys no problem because i don’t have to make it/think about the mayo, but phsyically putting it in there and knowing i just can’t make myself eat it
After some attempts to make this sauce, my family found it didnt taste quite like zax sauce, my cousin suggested adding a dash of lemon juice. For us, it now tastes like zax sauce
?teaspoon?
½ Garlic Powder
¼ Worcestershire Sauce
Kurt, corrected Sorry. Jill
Looks good. I have never had Zaxby’s.
What are the measurements on the garlic powder and the Worcestershire Sauce? Cups, TBSP, or tsp?
½ teaspoon Garlic Powder
¼ teaspoon Worcestershire Sauce
My question is how long will it last in the refrigerator once made?
THanks, as it does look good. 🙂
as long as the date on the mayo you use.