Copycat Jiffy Cornbread Muffin Mix
Don’t waste your money buying Jiffy Cornbread Mix, as it is so easy to mix up a batch yourself.
All you have to do is mix all ingredients together add an egg, oil and milk and you are ready to bake a Jiffy Cornbread. I like use this mix when I make my Holiday Creamy Corn Casserole.
Cast of Ingredients for Copycat Jiffy Cornbread Muffin Mix
The ingredients make the equivalent of one box of Jiffy Cornbread Mix.
Try my Slow Cooker Holiday Corny Cornbread recipe and let me know how you like it.
More Corn Recipes You Will love.
- Pressure Cooker Holiday Corny Cornbread (Instant Pot)
- Fresh and Simple Corn Salsa Recipe
- Basic Polenta Cornmeal Topper Recipe
- Mexican Street Food Elote Corn on the Cob {Oven/Air Fryer Version}
Kitchen Equipment and Essentials
- Amco Advanced Performance 18/10 Stainless Steel Measuring Spoons
- Simply Gourmet (Dry) Stainless Steel Measuring Cups
- Rösle Stainless Steel Flat Whisk – a MUST have, probably my most used utensil
- Lock N Lock Storage Container
- Reditainer Extreme Freezer Containers
- Freezer Labels
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Here is the handy printable recipe:
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Copycat Jiffy Cornbread Muffin Mix
Ingredients
- 3 cups Bisquick Baking Mix
- ¼ cup Tapioca Flour
- ¾ cup cornmeal
- ¼ cup White Sugar
- 1 ½ teaspoon baking powder
Instructions
- Mix all dry ingredients together.
Nutrition
PIN this Copycat Jiffy Cornbread Muffin Mix!
Copycat Jiffy Cornbread Muffin Mix
