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Home / Recipes / Sauces / Kalbi Dipping & Stir-Fry Sauce (Korean Short Ribs Sauce)

Kalbi Dipping & Stir-Fry Sauce (Korean Short Ribs Sauce)

March 28, 2016 By Jill Selkowitz / Comment Updated August 15, 2019 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures.

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2016-03-28 19.05.38

If you love to eat Kalbi, then you know that Korean restaurants serve Kalbi with a dipping sauce. This sauce is so easy and delicious and I like to whip up a double batch and use half of it the next day for a stir-fry.

So, my friend Mona, knew I was making Kalbi today and calls to ask me if I was going to make the Dipping Sauce. I’m like what, uh oh, I forgot about that, so, this sauce is courtesy of Mona.

2016-03-28 18.56.10

Obviously, a Korean dipping sauce is made with Korean ingredients, but since my kitchen condiments are limited, I used Japanese Soy Sauce, Japanese Rice Wine (mirin) and Thai chili paste, so if you don’t have all Korean ingredients, don’t worry.

The sauces vary a bit from Country to Country, so it won’t taste identical to a Korean restaurant, but it will taste close enough to feel authentic. Since I blended the ingredients in my VitaMix, it looks cloudy, rather than soy sauce color with remnants.

2016-03-28 19.05.38

Serve with my Pressure Cooker Kalbi.

More Asian Style Recipes You Will Love.

  • Pressure Cooker Korean Style Barbecue Country Pork Ribs
  • Pressure Cooker Asian Ginger Sticky Chicken Wings (or Thighs or Legs)
  • Pressure Cooker Thai Moo Wan Sweet Pork w/Coconut Rice
  • Instant Pot Pressure Cooker Pad Thai {ผัดไทยกุ้งสด}

Kitchen Equipment and Essentials

  • Instant Pot DUO 6 Quart
  • J.A. Henckels Classic 7-inch Hollow Edge Santoku Knife
  • Amco Advanced Performance 18/10 Stainless Steel Measuring Spoons
  • Simply Gourmet (Dry) Stainless Steel Measuring Cups
  • Anchor Hocking Glass (Liquid) Measuring Cups
  • Rösle Stainless Steel Flat Whisk – a MUST have, probably my most used utensil
  • Bellemain Porcelain Ramekins
  • OXO Good Grips Cutting Board
  • 1.5 Quart Stainless Steel Bowl
  • VitaMix Creations
  • Kerr Half Pint (8 oz) Mason Jars

Caring is sharing! If you would like to support This Old Gal, please share this recipe on Social Media, so that I can continue to bring you more wonderful recipes!

If you share a picture of something you make from our blog, tag it with #thisoldgalcooks so we can see it. We might feature it on Instagram! It makes my day when I see you’ve made one of our recipes!

Here is the handy printable recipe:

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  • Kalbi Dipping & Stir-Fry Sauce (Korean Short Ribs Sauce)
  • Kalbi Dipping & Stir-Fry Sauce (Korean Short Ribs Sauce)

Kalbi Dipping & Stir-Fry Sauce (Korean Short Ribs Sauce)

Kalbi Dipping & Stir-Fry Sauce (Korean Short Ribs Sauce)

Print Pin SaveSaved! Rate
Course: Main Course
Cuisine: Korean
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 1 cup
Calories: 0kcal
Author: Jill Selkowitz

Ingredients

  • 2 Tablespoons White Sugar
  • 4 Tablespoons Mirin or Soju or Sake (in a pinch, use Vodka)
  • 6 Tablespoons Soy sauce
  • Dash Pepper
  • 1 teaspoon Chili Paste
  • 1 clove Fresh Garlic finely minced
  • 2 Tablespoons Scallions minced
  • 2 Tablespoons Pure Sesame Oil
  • 1 Tablespoon Toasted Sesame Oil

Instructions

  • Mix everything together and place in refrigerator until ready to serve with Kalbi.

Nutrition

Nutrition Facts
Kalbi Dipping & Stir-Fry Sauce (Korean Short Ribs Sauce)
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @ThisOldGalCooks or tag #thisoldgalcooks!
© ThisOldGal.com - Sharing the recipe link to any of my recipes posts are both encouraged and appreciated. Unauthorized and improperly attributed or non-attributed use of this material, including screen shots, copy/paste of full recipes to any social media site, website, mobile application or service (e.g., copymethat, recipe keeper, pepper) or cookbook, without the requisite attribution or otherwise with express written permission from Jill Selkowitz is strictly prohibited. You may share a photo with a link back instead.

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Kalbi Dipping & Stir-Fry Sauce (Korean Short Ribs Sauce)

Kalbi Dipping & Stir-Fry Sauce (Korean Short Ribs Sauce)

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March 28, 2016

About Jill Selkowitz

Hi, I'm Jill. I'm a mom to Tonkinese cats and enjoy sharing restaurant quality meals, easily made at home. With my easy step by step photos and directions, new cooks will be able to follow along and cook like rock stars.

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