• RECIPES
    • All Recipes
    • KETO/LOW CARB
    • Appetizers/Drinks
    • Breads
    • Breakfast
    • Desserts
    • Main Courses
    • Soups
    • Side Dishes
    • Casseroles
    • HOLIDAYS/SEASONAL
      • Rosh Hashanah
      • Halloween
      • Thanksgiving
      • Chanukkah
      • Christmas
      • New Year’s Eve
      • St. Patrick’s Day
      • Super Bowl/Game Day
      • Easter
      • Passover
      • 4th of July
      • Cinco de Mayo
      • Memorial Day
    • Jewish Recipes
    • Asian Cooking
    • INSTANT POT
      • All Pressure Cooking
      • Dump and Push
      • Pot in Pot
      • Freezer Recipes
    • AIR FRYER
  • SHOP ESSENTIALS
    • Shop All Categories!
    • This Old Gal Pressure Cooker Cookbook
    • Shop My Favorites
    • What’s In My Kitchen!
    • Instant Pot & Pressure Cooker Stuff
    • TOG’s Gift Guide
    • Shop My Amazon Store
  • GET NEWSLETTER
  • BUY MY COOKBOOK

Work with TOG

  • RECIPE INDEX
    • All Recipes
    • Keto & Low Carb Recipes
    • Holidays/Seasonal
    • Jewish Recipes
    • Asian Recipes
    • Freezer Meals
  • BY METHOD
    • Instant Pot / Pressure Cooker
    • Air Fryer
    • Slow Cooker
  • SHOP ESSENTIAL PRODUCTS
    • Shop All Categories
    • What’s In My Kitchen!
    • Shop My Amazon Store
    • Buy My Cookbook!!!
  • SELKATZ TONKINESE
  • WORK WITH THIS OLD GAL
    • Contact This Old Gal
  • ABOUT TOG
    • Cookie Policy
    • Privacy Policy
    • Terms & Conditions & User Agreement
    • Recipe Photo Use Policy
    • Website Accessibility Statement

↑

This Old Gal

Delicious homemade recipes with step by step instructions

Restaurant Quality Meals From My Home To Yours

  • Recipes
    • All Recipes
    • Low Carb
    • Appetizers/Beverages
    • Breads
    • Breakfast
    • Desserts
    • Soups
    • Sides
    • Main Courses
    • Holidays/Seasonal
      • Rosh Hashanah
      • Halloween
      • Thanksgiving
      • Chanukkah
      • Christmas
      • Super Bowl/Game Day
      • New Year’s Eve
      • Passover
      • Easter
      • St. Patrick’s Day
      • Cinco de Mayo
      • Memorial Day
      • 4th of July
    • Casseroles
    • Jewish Recipes
    • Instant Pot/Pressure Cooker
      • Pot in Pot & One Pot
      • Dump and Push
    • Air Fryer
    • Freezer
  • Low Carb Recipes
  • Shop Essential Products
    • Shop All Categories!
    • Favorite Instant Pot Accessories
    • Shop My Amazon Store!
    • Favorite Pressure Cooker Accessories
    • Kitchen Tools Gadgets & Essentials
    • TOG’s Gift Guide
    • Instant Pot Mini 3 Quart Accessories
    • Favorite Baking Cooking Air Fryer Accessories & Bread Making Tools
    • Small Electric Kitchen Appliances & Pressure Cookers
    • Coupons, Brands & Reviews
  • About
    • Selkatz Tonkinese
    • Contact This Old Gal
    • Privacy Policy
    • Cookie Policy
    • Terms & Conditions & User Agreement
    • Recipe Photo Use Policy
    • Website Accessibility Statement

Home / Recipes / Lemon Dill Aioli Sauce {Flavored Mayo}

Lemon Dill Aioli Sauce {Flavored Mayo}

February 14, 2018 By Jill Selkowitz / 7 Comments Updated September 19, 2019 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures.

Jump to Recipe

You are going to love Lemon Dill Aioli on my Salmon Croquettes, Fish Sticks and even Falafel Balls. Five minutes and you’ve got a delicious and fresh sauce.

Jump to Section

  • Lemon Dill Aioli
  • What is Aioli?
  • What’s in Lemon Dill Aioli?
  • What do I eat with Lemon Dill Aioli?
  • Lemon Dill Aioli
  • Lemon Dill Aioli

Lemon Dill Aioli

Fresh Lemon Dill Aioli Sauce

Fresh Lemon Dill Aioli Sauce

What is Aioli?

  • Aioli means Garlic and Oil.
  • It is an emulsion, like mayonnaise.
  • Egg Yolk is often used as an emulsifier.
  • For the last 20 years, it is common for flavored mayonnaise to be called Aioli, but purists would say otherwise.

So, while not Aioli in the true and purist definition, I think you will enjoy this quick Lemon Dill Aioli Sauce on many of your favorite foods.

 

Cast of Ingredients for Lemon Dill Aioli

Cast of Ingredients for Lemon Dill Aioli

As Mayonnaise is an emulsion of egg yolk, oil, vinegar and lemon, it’s kind of a short cut to making your own emulsion.

What’s in Lemon Dill Aioli?

  • Mayonnaise
  • Fresh Lemon Juice
  • Dill Weed
  • Lemon Zest
  • White Wine
  • Dijon Mustard
  • Salt
  • Pepper

The ingredients for Lemon Dill Aioli are few and they come together in less than 10 minutes.

 

Whisk together all Ingredients

Whisk together all Ingredients

Use a Hand Whisk to mix up all the ingredients.

This Lemon Dill Aioli recipe is just a guideline.

It can be customized for your individual palette.

For more Lemon flavor, add more Lemon Juice. Use as much Dill as you like. Dried or Fresh, both work.

If you are using the Aioli on my Pressure Cooker Beef and Lamb Gyros recipe instead of my Greek Tzatziki Sauce Recipe, you might want to add some crushed Garlic, or Granulated Garlic.

 

Lemon Dill Aioli Sauce

Lemon Dill Aioli Sauce

What do I eat with Lemon Dill Aioli?

  • It’s best on Fish and Seafood. For example:
  • Crab Cakes
  • Air Fryer Salmon Croquettes
  • Grilled Honey Garlic Salmon
  • Shrimp Po Boy Roll – use it instead of the New Orleans Rémoulade Sauce.

Lemon Dill Aioli will last in the refrigerator for up to a week, max!

We use Small Mason Jars to store the Aioli.

Make sure to mix up a batch before making my Air Fryer Salmon Croquettes!

Kitchen Equipment and Essentials

  • J.A. Henckels Classic 7-inch Hollow Edge Santoku Knife
  • Amco Advanced Performance 18/10 Stainless Steel Measuring Spoons
  • Simply Gourmet (Dry) Stainless Steel Measuring Cups
  • Rösle Stainless Steel Flat Whisk– a MUST have, probably my most used utensil
  • Small 1.5 Quart “Pot in Pot” Mixing Bowl
  • Microplane Artisan Fine Cheese Grater
  • Ball 4 oz Mason Jars

Caring is sharing! If you would like to support This Old Gal, please share this recipe on Social Media, so that I can continue to bring you more wonderful recipes!

Here is the handy printable recipe:

Lemon Dill Aioli

Lemon Dill Aioli Sauce

Lemon Dill Aioli

5 from 3 votes
Print Pin SaveSaved! Rate
Course: Condiment
Cuisine: American, Mediterranean
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 5 ounces
Calories:
Author: Jill Selkowitz

Ingredients

  • 1/2 cup Mayonnaise
  • 1 Tablespoon Fresh Lemon Juice
  • 1 Tablespoon Dijon Mustard
  • 1 Tablespoon Dry White Wine
  • 2 teaspoons Dill Weed
  • 1/4 teaspoon Lemon Zest
  • 1/8 teaspoon Sea Salt
  • pinch Freshly Ground Black Pepper
  • 4 oz Mason Jars

Instructions

  • In a small mixing bowl, whisk together all ingredients.  Place covered in refrigerator for up to a week.

Notes

Can be stored covered, in the refrigerator for up to one week.
Tried this recipe?Mention @ThisOldGalCooks or tag #thisoldgalcooks!
© ThisOldGal.com - Sharing the recipe link to any of my recipes posts are both encouraged and appreciated. Unauthorized and improperly attributed or non-attributed use of this material, including screen shots, copy/paste of full recipes to any social media site, website, mobile application or service (e.g., copymethat, recipe keeper, pepper) or cookbook, without the requisite attribution or otherwise with express written permission from Jill Selkowitz is strictly prohibited. You may share a photo with a link back instead.

PIN this Lemon Dill Aioli Sauce Recipe!

Lemon Dill Aioli Sauce

Lemon Dill Aioli Sauce

23.9K shares
  • 169

February 14, 2018

About Jill Selkowitz

Hi, I'm Jill. I'm a mom to Tonkinese cats and enjoy sharing restaurant quality meals, easily made at home. With my easy step by step photos and directions, new cooks will be able to follow along and cook like rock stars.

Comments

  1. Holly says

    August 21, 2020 at 4:02 am

    This sounds like it’s exactly what I need to pair with salmon cakes! Do you think this is better served fresh or after a few hours in the fridge? I’m thinking the flavor may be better after it has some time to develop?

    Reply
  2. Esther Slater Browning says

    August 16, 2020 at 11:32 am

    5 stars
    So easy and delicious with shrimp. I will never make another red cocktail sauce!

    Reply
    • Jill Selkowitz says

      August 16, 2020 at 2:46 pm

      Thank you, Esther, I am so glad you enjoyed this sauce. Jill

      Reply
  3. Rachel says

    April 9, 2020 at 7:34 pm

    5 stars
    Made this tonight for salmon and French fries. So good! Will definitely make this my go-to. Thank you!

    Reply
    • Jill Selkowitz says

      April 11, 2020 at 4:43 pm

      Thank you, Rachel. Jill

      Reply
  4. Gary says

    October 6, 2019 at 4:27 pm

    5 stars
    This is sooo good on everything!

    Reply
    • Jill Selkowitz says

      October 6, 2019 at 6:49 pm

      Thank you, Gary! Jill

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Welcome To My Kitchen

An image of Jill Selkowitz
Hi, I'm Jill, cooking enthusiast. Here you'll find top chef quality recipes with step by step photos and directions. More About Me

Memorial Day Recipes

Instant Pot Pressure Cooker Best Macaroni Salad Recipe

BEST Instant Pot Macaroni Salad Recipe…

Pressure Cooker Blackberry Cheesecake

Pressure Cooker Blackberry Cheesecake…

Easy Coleslaw Recipe (Cole Slaw)

Easy Coleslaw Recipe (a/k/a Cole Slaw)…

Fresh and Simple Corn Salsa

Fresh and Simple Corn Salsa Recipe…

Popular

Instant Pot Greek Yogurt (Thick and…

Instant Pot New York Cheesecake #1 Best…

Instant Pot No Boil Yogurt [Cold Start…

Instant Pot No Knead Bread (Dutch Oven)…

Latest

Instant Pot Low Carb Wonton Soup [Recipe…

Sesame Garlic Noodles [w/Asian Flair]…

Instant Pot Low Carb UNStuffed Cabbage…

Brown Butter Honey Garlic Salmon…

Seasonal

Air Fryer Southern Fried Catfish…

Instant Pot Bagels Lox and Cream Cheese…

Best Ever Chocolate Chip Coffee Cake…

Instant Pot Chinese Boiled Peanuts…

Featured on:

About | Contact | Work With Me | Privacy Policy | Sitemap
Copyright ©2022, This Old Gal. All Rights Reserved.
Posting....
23.9K shares