Pressure Cooker Jalapeno Honey Chicken is bursting with sweet pickled jalapenos, tons of garlic and smothered in a thick honey glaze.

Pressure Cooker Jalapeno Honey Chicken

Pressure Cooker Jalapeno Honey Chicken is bursting with sweet picked jalapenos, tons of garlic and smothered in a thick honey glaze.

It is a perfect freezer meal and an easy make a head “dump” meal.

It is so easy to make in your Instant Pot, Mealty MultiPot or Pressure Cooker any night of the week.

Freezer Meal alert for this recipe!

If chicken is on sale, buy a bunch and divide them into dinner portions.

Use a FoodSaver Vacuum Sealing System and when you feel like Jalapeno Honey Chicken, take out a pouch the night before.

Grab a good whisk and vigorously mix up the marinade.

Ingredients to Pressure Cooker Jalapeno Honey Chicken.

• Lots of Jalapeño Peppers
• Distilled Vinegar
• Extra Virgin Olive Oil
• White Sugar
• Kosher Salt
• Black Pepper
• Oregano
• Lots of Garlic
• Honey

Essentially, this is how you make pickled Jalapenos.

So, while pickling the Jalapeños in the Instant Pot DUO Plus, Mealty MultiPot or Pressure Cooker the chicken cooks, at the same time as the Garlic Mashed Potatoes.

How to Make Pickled Jalapeños.

Whisk together vinegar, sugar, water, salt, garlic and oregano.

Add the dressing to a pan with sliced jalapeños.

Boil it on the stove top and then cool down.

Store in jars and chill, until ready to use.

The longer the chicken marinates, the better.

It is a good time to work on the potatoes while the chicken is marinating.

If you soak the potatoes for 30 minutes, much of the starch will rinse away.

The potatoes will be much fluffier and tastier.

What is a Dump and Push Recipe?

A dump and push recipe is a process of adding all the ingredients to the Instant Pot, Mealty MultiPot or Pressure Cooker and then setting the time.

There still may be some simmering after the cook time is up.

Dump and Push recipes are often good to package up for Freezer Meals.

Other Dump and Push Recipes for the Pressure Cooker.

• Pressure Cooker Balsamic Ginger Chicken
• Slow Cooker / Pressure Cooker Russian Chicken {Instant Pot}
• Pressure Cooker Friday Night Shabbos Brisket
• Pressure Cooker Salsa Lime Chicken Cilantro Lime Rice
• Pressure Cooker Italian Drip Beef French Dip
• Pressure Cooker Creamy Baked Ziti

If making potatoes at the same time, you will need to use a tall trivet.

This excellent steamer basket is wonderful for steaming food!

While the liquid is reducing, you can make the Garlic Mashed Potatoes.

The honey will thicken the glaze and become a bit sticky.

You many want a sweeter glaze and if so, just add more honey.

The chicken will finish cooking once it returns to the pot and simmers with the honey.

Add more diced jalapeño if you like!

It will add a bit of crunch.

See my Pressure Cooker Mashed Potatoes recipe for how to mash potatoes, so they are not gummy.

Did you know that Yukon Gold potatoes do okay boiled in water, but Russets break a part and shouldn’t be boiled?

Both types of potatoes are perfect for steaming!

If you are watching carbs, try my Pressure Cooker Mashed Turmeric Cauliflower instead of potatoes.

For jalapeno lovers, try my Air Fryer Bacon Wrapped Chicken Jalapeño Poppers.

I hope you enjoy this recipe!

Kitchen Equipment and Essentials

• Instant Pot DUO Plus, Mealty MultiPot or Pressure Cooker
• J.A. Henckels Classic 8 inch Chef’s Knife
• Amco Advanced Performance 18/10 Stainless Steel Measuring Spoons
• Culina Stackable (Dry) Stainless Steel Measuring Cups
• Anchor Hocking Glass (Liquid) Measuring Cups
• Rösle Stainless Steel Flat Whisk– a MUST have, probably my most used utensil
• di Oro Living Silicone Spatulas Set
• Rachael Ray Stoneware EVOO Oil Dispensing Bottle
• Alton Brown Salt Box
• Eukein Electric Pepper Mill

Caring is sharing! If you would like to support This Old Gal, please share this recipe on Social Media, so that I can continue to bring you more wonderful recipes!

Here is your handy printable recipe:

Pressure Cooker Jalapeno Honey Chicken

5 from 3 votes

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Pressure Cooker Jalapeno Honey Chicken

Prep Time

15 mins

Cook Time

3 mins

Pressure Release

10 mins

Total Time

18 mins

 

Pressure Cooker Jalapeno Honey Chicken is bursting with sweet pickled jalapenos, tons of garlic and smothered in a thick honey glaze.

Course: Dinner, Lunch, Main

Cuisine: American

Keyword: Jalapeno Honey Chicken

Servings: 4 servings

Calories: 384 kcal

Author: Jill

Ingredients

• 2 pounds Chicken Breast boneless/skinless
• 6 Jalapeño Peppers seeds removed/chopped
• 2 Tablespoons Distilled White Vinegar
• 1 Tablespoon Extra Virgin Olive Oil
• 1 Tablespoon White Sugar
• 1.5 teaspoons Kosher Salt
• 1/2 teaspoon Freshly Ground Black Pepper
• 1/4 teaspoon Dried Oregano
• 4 cloves Fresh Garlic minced
• 1/4-1/2 cup Clover Honey
• 3 Scallions chopped, for garnish

Garlic Mashed Potatoes

• 2 pounds Potatoes , such as Yucon Gold or Russet, peeled/cubed
• 4 cloves Fresh Garlic (optional)
• 1/4 cup Butter
• 8 ounces Milk or Cream
• 2 teaspoons Sea Salt

US Customary - Metric

Instructions

1. In a medium mixing bowl, whisk together vinegar, olive oil, jalapeños, garlic, sugar, salt, pepper and oregano.

2. Add chicken to marinade and toss to coat. Place chicken into the refrigerator for at least 30 minutes.  (For a freezer meal, place chicken with marinade in freezer for another day.)
   

3. Peel (or not) and cut potatoes into cubes.  Place in a bowl of water and aside for 30 minutes.

4. When ready to cook, dump chicken and marinade into pressure cooker cooking pot.
   

5. Place trivet on top of chicken.  Drain potatoes and place in steamer basket with garlic (if using) and place basket on top of trivet.

6. Lock on lid and close pressure valve. Cook at high pressure for 3 minutes. When beep sounds, wait 10 minutes and then release the rest of the pressure.
   

7. Remove lid and place chicken on a plate.  Select Sauté/Browning simmer for 5 minutes, or until liquid has reduced 50%.
   

8. While liquid is reducing, mash potatoes and then add milk and mash.  Add salt and mix through.  Add butter and combine.  Taste and adjust as needed.

9. Stir in honey and return chicken to pot to coat. Simmer, about 2 minutes, or until glaze is thick.
   

10. Plate chicken and drizzle glaze.  Garnish with chopped scallions.
    

Recipe Notes

Dark meat can be substituted for white meat.  Add one minute cook time.

All the garlic can be added to the marinade, if you prefer not to make garlic mashed potatoes.

Nutrition Facts

Pressure Cooker Jalapeno Honey Chicken

Amount Per Serving

Calories 384 Calories from Fat 81

% Daily Value*

Total Fat 9g 14%

Saturated Fat 1g 5%

Cholesterol 145mg 48%

Sodium 1334mg 56%

Potassium 926mg 26%

Total Carbohydrates 24g 8%

Dietary Fiber 0g 0%

Sugars 21g

Protein 49g 98%

Vitamin A 4.8%

Vitamin C 12.5%

Calcium 2.9%

Iron 7.1%

* Percent Daily Values are based on a 2000 calorie diet.

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