Homey, soothing and comforting is the best way to describe my Pressure Cooker Armenian Lentil Soup. Fragrant, spices, herbs and lentils, make this stew a “stick to your ribs” meal. Perfect for Vegans and Vegetarians.
Pressure Cooker Armenian Lentil Soup
Sweet or Savory is the first question you will want to ask yourself, when shopping for ingredients.
Years ago, my dad, represented brothers Charles and Kegham Giragosian, who foundered the now defunct “Chicken Unlimited” chain of restaurants.
My dad did all their franchise work.
They would fly in from Chicago frequently to meet with my dad.
Through them, I was introduced to Armenian food.
The beginning of this recipe is basically just a Sofrito recipe.
In fact, if you want, cook a double batch and package up half for future use.
Using the Instant Pot or Pressure Cooker for making Sofrito, is super easy.
I have some shortcuts for this recipe, so don’t think you are going to have to spend much time chopping the vegetables.
Is Armenian Lentil Soup Vegetarian or Vegan?
The answer is yes!
Use vegetable broth for the liquid.
You can even use just plain water and add some flavorful veggies too!
I freeze this little flavor bombs for later use.
The cute little molds I use for Sofrito are these Baby Food/Egg Bites Silicone Molds.
Another recipe that is extremely popular using these trays are my Pressure Cooker “Sous Vide” Bacon & Jarlsberg Egg Bites!
This RSVP Strainer/Steamer Basket. makes it easy to rinse the Lentils and check for any debris.
For this recipe, I use two types of Lentils, Green and Red.
They add extra protein, iron and fiber.
Another recipe using lentils is my Pressure Cooker Vegan Lentil Chili recipe.
What a time saver!
It’s really useful for my Pressure Cooker Italian Meatballs in Red Wine Sauce recipe.
It is what makes my Pressure Cooker Beef and Lamb Gyros a success! Seriously, go take a look at the photos in that recipe.
After calling my husband into the kitchen to chop the veggies for me, I said, wait, never mind.
“Go relax and watch the Yankees game.”
And so he did.
And they won!
Whenever you want to Saute, Sear or Brown, make sure to always heat up the Instant Pot or Pressure Cooker.
Then after your pot is as hot as it can be, add your Extra Virgin Olive Oil, or whatever fat you are using.
For this recipe, the fabulous Kassandrinos Olive Oil is my oil of choice.
Your stainless steel cooking pot will become non-stick.
This whole recipe is super simple.
It is so amazing to achieve the vast of flavors in this recipe, with very little hands on work.
While the bulk of the veggies are cooking, grab the seasonings.
You will add them in later before pressure cooking.
What Seasonings are in Armenian Lentil Soup?
There are also fresh herbs, which get added in, right before serving.
With this recipe, if you can totally add more veggies too.
What is so wonderful about the Instant Pot and Pressure Cooker is that you can walk away and not have to worry.
Since the cook time for this Pressure Cooker Armenian Lentil Soup is quite short, I wanted to give the veggies a chance to cook out much of the liquid before adding more ingredients.
I just let them cook down, while I took care of some other chores.
The Plum Tomatoes went into my Food Processor too.
Once much of the water has evaporated from the vegetables, it is time to give the Green Lentils a bit of a Sauté.
I’ve added just a small amount of carrots here to sweeten up the base.
The Sambal Oelek Ground Chili Paste adds a nice flavor.
Use it sparingly, as you can always add some more
For a soupier texture, feel free to add more Chicken Broth. You can use your own Pressure Cooker Homemade Chicken Broth.
To keep it vegetarian, try using some Vegetarian Better Than Bouillon Base.
With the Eggplant, peel it or don’t.
I don’t bother, as it becomes very tender during the pressure cook time.
Here is where all the seasonings go in, as we are just about ready to pressure cook.
This dish is very popular with the dried fruit.
Give the Jalapeño a pierce or two and we are good to go!
For a spicier flavor, add two Jalapeños.
Those little Green Lentils have sure puffed up nicely.
You could add chopped carrots too. They would be very soft, but would be delish.
Celery is another veggie you could add.
This recipe is really just a guideline as there are so many ways to make a good Armenian Soup or Stew.
But, one thing is for sure!
Fresh Crusty Bread must accompany this soup!
If you are a Sourdough baker, I suggest my Country Sourdough Bread recipe.
For a quick Crusty Bread, which uses water or your leftover Whey from your Instant Pot Yogurt, try my Instant Pot or GoWise Yogurt Whey Crusty Bread recipe.
Whatever type of herbs that you enjoy, toss them in.
Fresh Parsley, Basil, Mint and Cilantro are nice to use. If you use Mint and Basil, do so sparingly.
I make my Pressure Cooker Armenian Lentil Soup medium spicy.
A big dollop of homemade Instant Pot Greek Yogurt helps to cut the spice and is mighty delicious with this meal.
Grate an Orange Rind right before serving. I totally forgot to do that before photographing.
Kitchen Equipment and Essentials
- Instant Pot DUO Plus 60 Pressure Cooker
- J.A. Henckels Classic 7-inch Hollow Edge Santoku Knife
- Amco Advanced Performance 18/10 Stainless Steel Measuring Spoons
- Culina Stackable (Dry) Stainless Steel Measuring Cups
- Anchor Hocking Glass (Liquid) Measuring Cups
- di Oro Living Silicone Spatulas Set
- Rachael Ray Stoneware EVOO Oil Dispensing Bottle
- Alton Brown Salt Box
- Eukein Electric Pepper Mill
- 6 oz Porcelain Ramekins
- John Boos Maple Cutting Board with Groove
- Microplane Stainless Steel Zester
- KitchenAid 11 Cup Food Processor
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Pressure Cooker Armenian Lentil Soup
Home, soothing and comforting is the best way to describe my Pressure Cooker Armenian Lentil Soup. Fragrant, spices, herbs and lentils, make this stew a "stick to your ribs" meal.
- 1 Tablespoon Extra Virgin Olive Oil
- 3/4 cup Red Onion
- 1/2 medium Green Pepper
- 1/2 medium Red Bell Pepper
- 1/2 pound (4-5) Plum Tomatoes
- 3 cloves Fresh Garlic
- 3/4 cup Green Lentils
- 3/4 cup Black Lentils
- 1 small Carrot diced
- 1 teaspoon Sambal Oelek Ground Chili Paste
- 3 cups Chicken Broth or Vegetable Broth
- 1/4 cup Red Lentils
- 1 pound Eggplant cut into 1 inch chunks
- 2 teaspoons Kosher Salt
- 1/4 teaspoon Ground Cinnamon
- 1/8 teaspoon Ground Cumin
- 1/8 teaspoon Turmeric Powder
- 1/4 teaspoon Dried Basil
- 1-2 Jalapeño pierced
- 1/2 cup Dried Parsley Flakes chopped
- Homemade Greek Yogurt
- Orange Zest
- Fresh Mint
Select Sauté on Pressure Cooker cooking pot and allow pot to fully heat.
In the bowl of a Food Processor, add Onion, Bell Peppers, Garlic and process until chunky (or hand chop).
Add Oil and vegetables to cooking pot and Sauté for 10 minutes. Chop tomatoes (using Food Processor) and add to cooking pot. Let cook down for 10 minutes or until most of the liquid has evaporated. You don't need to watch the pot during this time.
When most of the liquid has evaporated from cooking pot, add rinsed Green Lentils, chopped Carrots and Sambal Oelek to cooking pot and Sauté for 2 minutes
Lock on Lid and close Pressure Valve. Cook for 10 minutes on High Pressure. When Beep sounds, wait 10 minutes and then release the remaining pressure.
Remove Lid and stir in Fresh Herbs. Ladle into bowls and add a dollop of Yogurt and grated Orange Zest.
Serve with a loaf of warm, Crusty Bread.
A great meal for Vegans and Vegetarians. Just substitute the chicken broth for vegetable broth.
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