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Home / Recipes / Beef / Instant Pot Wendy’s Chili [Copycat Recipe]

Instant Pot Wendy’s Chili [Copycat Recipe]

January 29, 2016 By Jill Selkowitz / 37 Comments Updated May 16, 2021 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures.

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Instant Pot Wendy’s Chili [Copycat Recipe] lets you make your favorite take out chili at home. Pressure cooking makes it fast!

Instant Pot Wendy's Chili [Copycat Recipe]

Instant Pot Wendy’s Chili [Copycat Recipe]

One of the best things about Wendy’s fast food restaurant, is the Wendy’s chili. Closer to a hearty soup than a thick chili, you will get the exact same flavor in this recipe.

Making Wendy’s chili using your Instant Pot, Ninja Foodi or Pressure Cooker is so simple and best of all, you know exactly what it in your chili.

 

Cast of Ingredients for Instant Pot Wendy's Chili

Cast of Ingredients for Instant Pot Wendy’s Chili

Hey, are you making fun of my onions? Those were grown in my garden and picked, just now, for this recipe! Those tomatoes are from our garden too. They are kind of small, so I used three instead of two  large. 🙂

Jump to Section

  • Ingredients to Instant Pot Wendy’s Chili
  • Can Ground Turkey Be Used?
  • Type of Tomatoes for Instant Pot Wendy’s Chili
  • Seasonings for Instant Pot Wendy’s Chili.
  • Instant Pot Wendy’s Chili [Copycat Recipe]

Ingredients to Instant Pot Wendy’s Chili

  • Ground Beef
  • Kidney Beans and Pinto Beans
  • Onions and Tomatoes
  • Tomato Sauce
  • Seasonings for the perfect spice

For a competition chili recipe, try my Pressure Cooker Competion Chili con Carne or my  Tex Mex Turkey Chili.  For a pub style chili, try this Sweet & Spicy Beef, Bison & Beer Chili.

 

Dice up Onions and Celery

Dice up Onions and Celery

Diced onions and celery soften so quickly when cooked under pressure. 

 

Brown the Beef

Brown the Beef

Ground beef is first browned in hot oil. Make sure you break a part the meat really well, so that it is in crumbles. I recommend this Meat Chopper/Masher for the job.

Can Ground Turkey Be Used?

  • Yes, is sure can. While the flavor will be different from Wendy’s chili made with ground beef, there are some things you can do to “beef” up the ground turkey to make it very similar to Wendy’s.
  • Ground pork or ground chicken can be subbed in too. It’s your meal and you are making it at home, so do as you please.

Pro Tip: Turkey is less flavorful and drier than ground beef. A shot of Worcestershire Sauce and a little extra oil will boost the flavor.

 

Drain any excess oil. Break up the Beef

Drain any excess oil. Break up the Beef

If using lean mean, there won’t be much excess oil.

Pro Tip: The super broken up meat is key to this Instant Pot Wendy’s Chili.

 

Add Diced Onion and Celery

Add Diced Onion and Celery

Add in your diced onion and celery and sauté it for a couple of minutes.

 

Only slightly sauté the onions and celery

Only slightly sauté the onions and celery

You only need a slight sauté on the celery and onions. Just enough were they start to wilt.

 

Dice up the tomatoes

Dice up the tomatoes

Dice up the tomatoes. Don’t these look pretty? They were just picked from our garden! Fresh tomatoes are so delicious.

Type of Tomatoes for Instant Pot Wendy’s Chili

  • Beefsteak tomatoes are what you want to use. Make sure they are perfectly ripe, firm to the touch, but not mushy.
  • In a bind, you can use tomatoes on the vine or Roma tomatoes.

Pro Tip: Tomatoes should be firm, yet give slightly when squeezed.

 

Combine the Seasonings

Combine the Seasonings

I like to combine the seasonings in a Little Ramekin, so that when I am ready to add them, they are all measured and ready to go.

Seasonings for Instant Pot Wendy’s Chili.

  • Ground Cumin
  • Ground Chili
  • Sea Salt
  • Freshly Ground Black Pepper

Pro Tip: Once seasonings have been ground and packaged for sale (like in grocery stores), they begin to lose their potency. When buying ground seasonings, it is best to buy in small quantities and replace at least yearly, for optimum flavor.

 

Add in the rest of the ingredients

Add in the rest of the ingredients

Have all the cans and everything ready in advance. After the celery and onions are a bit wilted, add in the rest of the ingredients. Don’t drain the beans, just add them in, liquid and all. Remember, Wendy’s Chili is a very soupy chili.

Did you know that many doctors recommend Wendy’s Chili, when bariatric patients are able to start on soft food? Interesting, huh?

Pro Tip: If you love Wendy’s Chili, but prefer a thicker chili, a few minutes of simmering will thicken up the liquid. You will have the same great flavor as Wendy’s, just a thicker version.

 

Add in Fresh Water

Add in Fresh Water

For a really good everyday chili, try my Pressure Cooker Competition Chili Con Carne. It’s my favorite chili. I know Texans don’t like beans in their chili, but we love this Pressure Cooker Tex-Mex Chili with Beans. I named it so, even though beans are taboo in Texas. I am a rebel, you know.

 

Looks just like Wendy's Chili

Looks just like Wendy’s Chili

This looks just like Wendy’s Chili. I did not drain the liquid before taking a picture. I just put my ladle in the pot and scooped up some for the picture. It looks like a Chili Soup and it is yummy!

Again, if you want this less watery, just simmer it. Be careful, as it will cook down fast and thicken as it cools.

 

Ready for the Freezer in Reditainers Extreme Freezer Containers

Ready for the Freezer in Reditainers Extreme Freezer Containers

This makes a lot and freezes really well. We have enough for several more meals. Labeled and all ready for the freezer. These Reditainer Extreme Freezer Containers are wonderful, BPA free and cheap!

 

Pressure Cooker Copycat Wendy's Chili Recipe

Pressure Cooker Copycat Wendy’s Chili Recipe

Grate up some cheese and top with Homemade Greek Yogurt (in lieu of sour cream).

More Copycat Recipes to Make:

  • Instant Pot P.F. Chang’s Garlic Noodles [Copycat]
  • Air Fryer Chick-fil-A Chicken Sandwich {Copycat Recipe}
  • Copycat KFC Coleslaw Recipe (like the restaurant)
  • Instant Pot Starbucks Egg Bites

Kitchen Equipment and Essentials

  • Instant Pot Electric Pressure Cooker, Ninja Foodi or Pressure Cooker
  • J.A. Henckels Classic 7-inch Hollow Edge Santoku Knife
  • Amco Advanced Performance 18/10 Stainless Steel Measuring Spoons
  • Simply Gourmet (Dry) Stainless Steel Measuring Cups
  • Anchor Hocking Glass (Liquid) Measuring Cups
  • Cilio Olivewood Spatula
  • Rachael Ray Stoneware EVOO Oil Dispensing Bottle
  • Porcelain & Bamboo Salt Box with Spoon
  • My FANTASTIC Teak Cutting & Charcuterie Board & Compartments
  • Reditainer Extreme Freezer Containers
  • Freezer Labels

Caring is sharing! If you would like to support This Old Gal, please share this recipe on Social Media, so that I can continue to bring you more wonderful recipes! 

If you share a picture of something you make from our blog, tag it with #thisoldgalcooks so we can see it. We might feature it on Instagram! It makes my day when I see you’ve made one of our recipes!

Here is the handy printable recipe:

Pressure Cooker Wendy's Chili

Instant Pot Wendy’s Chili [Copycat Recipe]

4.84 from 12 votes
Print Pin SaveSaved! Rate
Course: Main Course
Cuisine: Fast Food
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 servings
Calories: 372kcal
Author: Jill Selkowitz

Ingredients

  • 1 pound Ground Beef or Ground Turkey
  • 14.5 oz Tomato Sauce
  • 14.5 oz Kidney beans with liquid
  • 14.5 oz Pinto Beans with liquid
  • 1/2 cup Yellow/Brown Onion diced
  • 4 oz Green Chilies diced
  • 1/4 cup Fresh Celery diced
  • 2 medium Tomatoes diced
  • 1 teaspoon Ground Cumin
  • 2 Tablespoons Chili Powder
  • 1 teaspoon Freshly Ground Black Pepper
  • 2 teaspoons Sea Salt
  • 1.25 cups Fresh Water

Recommended Products

Instant Pot Electric Pressure Cooker
Meat Chopper/Masher
Liquid Measuring Cup Set

Instructions

  • Chop vegetables, combine spices and open all cans, as this moves fast.
  • Select Sauté or Browning on your Pressure Cooker and allow to heat.
  • Add a drizzle of Olive Oil.
  • Break up the ground beef as you go and then drain off any excess fat.
  • Break up the beef until it is totally crumbled.
  • Add the celery and onions and sauté for about two minutes.
  • Add the rest of the ingredients.
  • Lock on Lid and close Pressure Release Valve.
  • Cook on High Pressure for 20 minutes.
  • When Beep is heard, allow a full Natural Pressure Release.
  • If desired, simmer for two minutes to reduce come of the liquid.
  • Top with Grated Cheese.

Notes

Wendy's Chili is more like a Chili Soup, so please don't be surprised that there will be a lot of liquid in your finished soup.
If you like the taste, but prefer less liquid, just simmer out the liquid for a bit. It's your Chili, do as you please. 🙂

Nutrition

Nutrition Facts
Instant Pot Wendy's Chili [Copycat Recipe]
Amount Per Serving (0 g)
Calories 372 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g19%
Trans Fat 1g
Cholesterol 49mg16%
Sodium 962mg42%
Potassium 1308mg37%
Carbohydrates 46g15%
Fiber 15g63%
Sugar 6g7%
Protein 29g58%
Vitamin A 1507IU30%
Vitamin C 18mg22%
Calcium 96mg10%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @ThisOldGalCooks or tag #thisoldgalcooks!
© ThisOldGal.com - Sharing the recipe link to any of my recipes posts are both encouraged and appreciated. Unauthorized and improperly attributed or non-attributed use of this material, including screen shots, copy/paste of full recipes to any social media site, website, mobile application or service (e.g., copymethat, recipe keeper, pepper) or cookbook, without the requisite attribution or otherwise with express written permission from Jill Selkowitz is strictly prohibited. You may share a photo with a link back instead.

PIN this Pressure Cooker Copycat Wendy’s Chili Recipe!

Pressure Cooker Copycat Wendy’s Chili

Pressure Cooker Copycat Wendy’s Chili

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January 29, 2016

About Jill Selkowitz

Hi, I'm Jill. I'm a mom to Tonkinese cats and enjoy sharing restaurant quality meals, easily made at home. With my easy step by step photos and directions, new cooks will be able to follow along and cook like rock stars.

Comments

  1. Christi says

    January 29, 2022 at 4:04 pm

    5 stars
    This is my family’s favorite chili recipe! I have made minor tweaks (like omitting the pepper) for our taste buds, but am thankful for the recipe. My husband and I entered it in a chili cook off last night and we won! This is a keeper for sure!

    Reply
    • Jill Selkowitz says

      February 5, 2022 at 11:44 am

      Thank you so much, Christi. Jill

      Reply
  2. Allison says

    December 2, 2020 at 9:03 am

    5 stars
    This is my go to chili recipe now. The addition of the green chilis works well for our palates. The consistency ends up a bit thinner than some other recipes but since I like my chili over rice/Fritos /spaghetti it works out perfectly.

    Reply
    • Jill Selkowitz says

      December 4, 2020 at 3:59 pm

      Thank you, Allison. Jill

      Reply
  3. Sandy says

    October 11, 2019 at 10:10 am

    5 stars
    We love this Wendy’s Chili recipe. Definitely like it not thick, like some people. I usually cook my dry beans in the IP ahead of time and put 2 cooks in each freezer baggie. When I make this chili, I throw them in frozen. I like using fresh tomatoes and ALWAYS add garlic as well. We usually double the seasonings except chili powder. It seems to be enough. My husband like rice with/in his chili and he likes it thicker than I do. So, I make it separate and add it to his bowl.

    Reply
    • Jill Selkowitz says

      October 11, 2019 at 2:15 pm

      Thank you, Sandy. Jill

      Reply
  4. Vivian Mae Robinson says

    February 16, 2019 at 3:32 pm

    5 stars
    First off… I’m not one to leave ratings. I try recipes and either claim it is a keeper or not. With that said let me say… THIS CHILI IS PERFECT!!!! I’m at a loss for words to explain how much this tastes like I just brought it home from Wendy’s. I am sure that ‘This Old Gal’ is either a past or present employee of Wendy’s or an undercover spy. Whatever the truth of this matter is… THIS is the correct recipe. My family can’t thank you enough for sharing this. Last night there was enough chili for us to have ‘as much as we wanted’ rather than a half a cup of chili tease. 🙂

    Reply
    • Jill says

      February 17, 2019 at 2:25 pm

      Thank you so much, Vivian. I am so glad your family enjoys my chili recipe. Jill

      Reply
  5. BluEyedBrat says

    December 7, 2018 at 5:29 am

    5 stars
    I made this yesterday and doubled it. I only had two Roma tomatoes so used a can of petite diced tomatoes as well. The only thing for me was that the chili powder made it TOO spicy, even for my husband who loves spicy foods. We had to throw the grandkids’ Goldfish crackers in there to lessen the heat and I only added one more tablespoon instead of two more. Next time I think I’ll only add the 2tbs for the single batch & see what happens.

    Reply
  6. Elizabeth Quiroz says

    October 31, 2017 at 9:12 pm

    I made this tonight after truck or treating, and realized as it was releasing, I forgot the tomatoes. Suggestions on how to fix it? Heat it up with a can of diced tomatoes? Hope the tomatoes sauce was enough? I’m sad, because I got it started late, and I was looking forward to this tonight.

    Reply
  7. Nati says

    September 20, 2017 at 2:02 pm

    Can canned tomatoes be used instead of fresh?

    Reply
  8. Alison Snow says

    August 31, 2017 at 12:26 pm

    5 stars
    My ten-year old daughter said she wished she could tell you that this was the best chili in the universe, so I told her I would pass on the message. We all love it!

    Reply
    • Jill says

      August 31, 2017 at 5:41 pm

      Awwww, Alison, that is so sweet. Please tell her I said thank you and am so glad she liked the chili. Jill

      Reply
  9. Jennifer says

    June 24, 2017 at 7:18 pm

    5 stars
    Made this again last night for at least the 6th time. My favorite chili recipe, whether in the IP or not.

    I only use enough water to swish out the tomato sauce can and it’s still nice and soupy, even after I simmer it for 15 minutes afterward. Make it as-is the first time so you can figure out the adjustments YOU want to make for YOUR ideal chili. Personally, I like it halfway between thick and soupy, with a few extra shakes of cumin and chili powder.

    I don’t make any other chili now. This is my go-to recipe. 🙂

    We like it on egg noodles with cheese and sour cream on top.

    Reply
    • Jill says

      June 24, 2017 at 11:12 pm

      Hi Jennifer. Thank you for taking the time to comment. I am glad you enjoy this recipe. Jill

      Reply
  10. Elizabeth says

    May 24, 2017 at 6:19 pm

    I only have one tomato and no time to go buy more. Have you ever used canned tomatoes in a pinch?

    Reply
  11. Carol Kelzer says

    March 21, 2017 at 9:11 am

    I like to cook dry beans in the pressure cooker with an onion and garlic & pepper and 6 cups of water and about a tablespoon of oil for 25 minutes on high. While this is working, I saute onion and celery, add thawed hamburger then add chopped tomatoes, jalapenos
    and seasonings of choice. I add it all back to the pressure cooker after I did the quick release and keep it on warm and enjoy all in about an hour. No can stuff. Much cheaper and more healthier.

    Reply
  12. Wendy says

    March 14, 2017 at 12:03 pm

    Do I cook meat first for chili

    Reply
  13. Lori says

    February 1, 2017 at 3:02 am

    Made this for my mom who is a Wendy’s chili fan and she said that it was perfect, just perfect. Thanks for the recipe.

    Reply
  14. Doris says

    January 25, 2017 at 10:45 am

    4 stars
    I am just learning about my new 5 quart instant pot. We made your delicious chili last night, and are wondering about timing. It took 20 minutes to come to pressure, 20 minutes to cook, and 20 minutes to NPR, plus saute time for the beef, which seems like a long time. Is this normal? Will it take longer because my IP is smaller? Thanks.

    Reply
  15. Dave says

    January 24, 2017 at 5:55 am

    4 stars
    I doubled the recipe, but would probably not do that again since it pretty much fills my instant pot to the max fill line. This causes the chili mixture to heat up really slowly, so that it doesn’t get hot enough to reach “high pressure” until 10-15 minutes into the cook cycle.

    I also excluded any additional water, and the consistency is pretty great. Thanks for the great recipe. I’ve got a lot of chili soup to go through now.

    Reply
  16. Mandi Cook says

    January 20, 2017 at 6:27 pm

    5 stars
    It worked!! Finally a recipe that didn’t fail!! Very yummy!! I had a jalapeno laying around, so I used it instead of green chilies, and was out of cumin and chili powder so I subbed taco seasoning. It was very yummy!! Can’t wait to go shopping and do it again right!

    Reply
    • Jill says

      January 21, 2017 at 12:56 am

      Hi Mandi~

      Congrats on your success. Sounds like you are enjoying cooking.

      Jill

      Reply
  17. Jennifer says

    December 9, 2016 at 9:47 pm

    5 stars
    This is so good and so easy! Printed to add to my recipe binder. I used half a can of water, and would use even less next time. Otherwise, I wouldn’t change anything else.

    Reply
  18. Elvia says

    December 6, 2016 at 7:18 pm

    Hola!! Have you any chili recipe without canned beans? I have a “normal” pressure cooker and always use dry beans an cook it every time. Now, I have this wonderful tools, the Instant pot. But, I want recipes made from scratch. I love raw food, organic food. Gracias.

    Reply
  19. Laure says

    December 5, 2016 at 7:27 am

    5 stars
    I made this and it was the best chili I have ever made. I went back into make it again and I can’t find the list of ingredients with the amount to put in. Please help me. I am craving it again.

    Reply
    • Jennifer says

      December 7, 2016 at 8:43 pm

      Hi. I’m making it right now and the list is showing. Pasting it here just in case:

      1 pound Ground Beef or Ground Turkey
      1 14.5 oz can Tomato Sauce
      1 14.5 oz can Kidney beans, with liquid
      1 14.5 oz can Pinto Beans, with liquid
      ½ cup Onion, diced
      4 oz can diced Green Chilies
      ¼ cup Celery, diced
      2 medium tomatoes, diced
      1 teaspoon Cumin Powder
      2 Tablespoons Chili Powder
      1 teaspoon Black Pepper
      2 teaspoons Sea Salt
      1.5 cups Fresh Water

      Reply
  20. Kathyjo Pannkuk says

    October 29, 2016 at 9:45 am

    Could I make this in a Dutch oven instead?

    Reply
  21. Darlene says

    September 29, 2016 at 10:19 am

    You can throw in some rice to take up the moisture

    Reply
  22. Carly says

    September 29, 2016 at 7:46 am

    If I wanted to double this recipe would there be a change in cooking time?
    Thanks!

    Reply
    • Jill says

      September 29, 2016 at 12:03 pm

      Hi Carly~

      There would not be a change in cooking time, but, please reduce the liquid by 1/2 cup.

      Jill

      Reply
  23. Don says

    September 4, 2016 at 12:27 pm

    Cook on high heat for20 minutes…high heat orhigh pressure?

    Reply
    • Jill says

      September 4, 2016 at 5:26 pm

      Hi Don~

      It’s high pressure. Thanks so much and I have made that correction. 🙂

      Enjoy.

      Jill

      Reply
      • Donald says

        September 5, 2016 at 9:04 am

        Hi Jill. The chili tastes great but was very runny. Was I supposed to drain the liquid from the cans of beans before adding them into the pot? Thanks again.

        Reply
        • Jill says

          September 5, 2016 at 12:45 pm

          Hi Donald~

          Wendy’s Chili is pretty loose. You could always use the saute feature and let it reduce a bit, if you like. The liquid from the beans does go into the pot.

          Jill

          Reply
  24. Charlene says

    July 14, 2016 at 8:47 am

    I just had Wendy’s chili for lunch today. The Instant Pot that I ordered should arrive tomorrow. I’m looking forward to making your recipe for the chili in it!

    Reply
    • Jill says

      July 14, 2016 at 1:59 pm

      Hi Charlene~

      Wendy’s Chili is pretty good! I am sure you will love your new purchase and I look forward to your results.

      Jill

      Reply

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