Pressure Cooker Sweet & Spicy Beef, Bison & Beer Chili

This wonderful chili recipe comes from Debb V, from the Instant Pot Facebook Group. She tells me that it is her “favorite chili recipe of all time”! She used to simmer the chili all day in her slow cooker, but now makes it in her Instant Pot DUO60 7-in-1 Pressure Cooker in under an hour!  Our Pressure Cooker Tex-Mex Turkey Chili has been such a huge hit, we thought you would love Debb’s Sweet & Spicy Beef and Beer Chili.

This Chili is perfect to get loaded up in your Pressure Cooker and bring with you to your Big Game Party.

The combination of unusual flavors like beer, coffee and cocoa powder, make this a memorable chili that will stand out at your next “chili cook off.” If you have Bone Broth in your freezer, add that, instead of store bought.

Here is the handy printable recipe:

Pressure Cooker Sweet & Spicy Beef, Bison & Beer Chili

Print Pin SaveSaved! Rate

Course: Main

Cuisine: American

Prep Time: 5 minutes

Cook Time: 35 minutes

Total Time: 40 minutes

Servings: 6 servings

Calories: 0kcal

Author: Jill Selkowitz

Ingredients

• ▢ 1 Tablespoon Pure Virgin Coconut Oil
• ▢ 1 Yellow/Brown Onion chopped
• ▢ 3 cloves Fresh Garlic minced
• ▢ 1 pound Ground Beef
• ▢ 1 pound Ground Bison
• ▢ 1 can 14.5 oz Fire Roasted Diced Tomatoes
• ▢ 12 ounces Guinness or any Dark Beer
• ▢ 1 cup Strong Brewed Espresso Coffee
• ▢ 14 ounces Beef broth
• ▢ 1/2 cup Light Brown Sugar
• ▢ 3 Tablespoons Chili Powder
• ▢ 1 Tablespoon Ground Cumin
• ▢ 1 Tablespoon Rodelle Dutch Processed Cocoa Powder
• ▢ 1 teaspoon Dried Oregano
• ▢ 1 teaspoon Ground Coriander
• ▢ 1/2 teaspoon Celtic Sea Salt
• ▢ 30 ounces 2 cans Black Beans, drained and rinsed
• ▢ 30 ounces 2 cans Adzuki Beans, drained and rinsed

Instructions

• Push the Sauté or Browning button on your Pressure Cooker and allow to heat.
• Add oil to the Pressure Cooker cooking pot.
• Add onions and sauté until softened, about 3-5 minutes.
• Add garlic and ground meat and cook until lightly browned.
• Add the rest of the ingredients and combine.
• Lock the lid on your Pressure Cooker and close the Pressure Value.
• Cook on High Pressure and set the time for 30 minutes.
• When Beep Sounds, allow a 10 minute natural release and then quick release.

Nutrition

Nutrition Facts

Pressure Cooker Sweet & Spicy Beef, Bison & Beer Chili

Amount Per Serving (0 g)

Calories 0

% Daily Value*

Fat 0g0%

Saturated Fat 0g0%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 0mg0%

Sodium 0mg0%

Potassium 0mg0%

Carbohydrates 0g0%

Fiber 0g0%

Sugar 0g0%

Protein 0g0%

Vitamin A 0IU0%

Vitamin C 0mg0%

Calcium 0mg0%

Iron 0mg0%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe?Mention @ThisOldGalCooks or tag #thisoldgalcooks!

© ThisOldGal.com - Sharing the recipe link to any of my recipes posts are both encouraged and appreciated. Unauthorized and improperly attributed or non-attributed use of this material, including screen shots, copy/paste of full recipes to any social media site, website, mobile application or service (e.g., copymethat, recipe keeper, pepper) or cookbook, without the requisite attribution or otherwise with express written permission from Jill Selkowitz is strictly prohibited. You may share a photo with a link back instead.

PIN this Pressure Cooker Sweet & Spicy Beef, Bison & Beer Chili!

Pressure Cooker Sweet & Spicy Beef, Bison & Beer Chili