Pressure Cooker Cookies N Creme Cheesecake is based on my very popular Pressure Cooker New York Cheesecake and can be made with your favorite sandwich cookie.

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Pressure Cooker Cookies N Creme Cheesecake

Pressure Cooker Cookies N Crème Cheesecake

This dense Pressure Cooker Cookies N Creme Cheesecake tastes like you put tons of effort into it, but only takes a short time to prepare and bake in a Pressure Cooker.

Before you get started making this Pressure Cooker Cookies N Creme Cheesecake, please read my article called Perfect Pressure Cooker Cheesecake Tips & Guide, so that your first cheesecake will be a success.

Any Flavor Sandwich Cookie will Work

I chose Oreo Thins this time, but you can certainly use the regular Oreos or any other cookie with crème filling for this Pressure Cooker Cookies N Crème Cheesecake. My favorite is the Mint Oreos and the Lemon Oreos.

Photo courtesy of Lauren Deschamps

Some people like to make individual size cheesecakes using Mason Jars. If you would like to do that for this recipe, you will only need six Kerr Half Pint (8 oz) Mason Jars or 12 Ball 4 oz Mason Jars.

They can be made with or without crust. Just divide the crust (if using), filling and topping equally between each jar.

If you prefer a plain cheesecake, you might like my New York Cheesecake. Other yummy Cheesecakes to try are the Meyer Lemon Cheesecake, Blackberry Cheesecake, Cookies ‘N Creme Cheesecake, New York Cheesecake Style Vanilla Bean Cheesecake, Banana Pudding Cheesecake.

For a lighter cheesecake, try my Italian Ricotta Cheesecake or Italian Meyer Lemon Ricotta Cheesecake, which are 50% less calories. The Pressure Cooker Three Ingredient Japanese Cotton Cheesecake is a totally different take on a cheesecake.

For fun Holiday Mini 4 oz size Mason Jar Cheesecakes, check out my Red White and Blue Cheesecake Singles.

Either use a plastic bag or a food processor to turn your cookies into small crumbs.

I prefer the 6″ Fat Daddio’s Push Pan, because clean up is so very easy, but some people prefer a Spring Form Pan.

Use a parchment round or these really cool Parchment Rounds with handles, that I have just discovered and then grease your Cheesecake Pan on the bottom and the sides.

Press the cookie crumb mixture into the pan using a Fox Run Tart Tamper or your fingers. Form a neat border around the edge and slightly up the sides.

Please see, Perfect Pressure Cooker Cheesecake Tips & Guide

I made only a bottom crust for this Cheesecake, as I wanted less chocolate. I’m sure most of you are chocolate fans and prefer more crust.

After you have prepared the crust, place the pan into the freezer for 15 minutes, while you are preparing the filling.

Food processors are great for mixing, rather than a hand mixer.

Cream cheese is mixed until smooth. Make sure to scrape down the sides and mix in some more.

Add the eggs one at a time

Be careful not to overmix the eggs and add them one at a time. It is okay to see some yellow from the yolk in the mixture. Either hit the pulse button on your food processor for one second, or hand mix in the eggs.

Please see, Perfect Pressure Cooker Cheesecake Tips & Guide, so that your first cheesecake will be a success.

Pour in a little more than one-half of the batter. This allows for the cookies to sink a bit and still remain in the center of the cake.

Place whole Oreos/Cookies and then fill in the spaces with broken crumbs.

Alternatively, crumble all the cookies and spread them across the filling.

You can change up this Pressure Cooker Cookies N Creme Cheesecake by using different flavors of your favorite sandwich cookie.

Cover with the rest of the filling.

To prevent water from pooling, cover with a paper towel and then loosely with foil.

Pressure Cooker Guide Making & Using Foil Sling

Please see my article on Making and Using a Foil Sling in the Pressure Cooker.

It is cheap to make and you will find yourself using it all your Pot in Pot cooking. If you don’t want to make this Homemade Sling, you might prefer this Silicone Sling/ Vegetable Steamer which is a nice product.

Some people like to use Grafiti Bands Cross Style as they make it so easy to get pans and bowls in and out of the Pressure Cooker.

The Grafiti Bands will hold the paper towel in place nicely, as well.

Using a Homemade Sling, lower the cheesecake pan into the Pressure Cooker and place on top of the trivet.

You can decide if you want a soft or a dense cheesecake by adjusting the cook time. I like a dense cheesecake.

Pressure Cooker Cookies N Crème Cheesecake

Add a sour cream topping on the warm cake and allow to cool for an hour before placing the cheesecake into the refrigerator.

If you want to remove the side of the pan from the bottom before placing in the refrigerator, it is fine. If you have used the Parchment Rounds with handles, you can remove the bottom too, otherwise, I suggest waiting until the cake is completely cooled, or overnight.

Arrange cookies on top of the cake any way you like. I hope you will enjoy this Pressure Cooker Cookies N Creme Cheesecake. I’m not the most creative, but it sure tastes delish. 🙂

Kitchen Equipment and Essentials

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Pressure Cooker Cookies N Crème Cheesecake

Pressure Cooker Cookies N Creme Cheesecake