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Home / Recipes / Main Courses / Turkey / Pressure Cooker Ground Turkey Stroganoff

Pressure Cooker Ground Turkey Stroganoff

August 11, 2017 By Jill Selkowitz / 16 Comments Updated December 12, 2019 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures.

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Pressure Cooker Ground Turkey Stroganoff is a rich and creamy, multi-layer flavorful and easy recipe. A One Pot Comfort Meat, at its best. There is a Low Carb, Gluten Free Option too!

Pressure Cooker Ground Turkey Stroganoff

Pressure Cooker Ground Turkey Stroganoff

Pressure Cooker Ground Turkey Stroganoff is a quick, one pot Stroganoff meal.

Using Ground Turkey (or other ground meat, like beef), allows the Egg Noodles to be cooked at the same time and in the same pot.

For a more traditional Pressure Cooker Beef Stroganoff recipe, check out the recipe in my This Old Gal Pressure Cooker Cookbook.

 

Cast of Ingredients for Pressure Cooker Ground Turkey Stroganoff

Cast of Ingredients for Pressure Cooker Ground Turkey Stroganoff

If you prefer Ground Beef Stroganoff, use Ground Beef. If you like Bison, use Bison. And so on and so forth. Even Ground Pork makes a really fabulous Stroganoff.

I wanted flavor in every layer of this recipe, so kind of backwards, from what you usually see when making Stroganoff on the Stove.

I suppose some people call a recipe like this Hamburger Helper Beef Stroganoff. I guaranty you, this is no Hamburger Helper!

 

If Sautéing, Always Start with a Hot Pot!

If Sautéing, Always Start with a Hot Pot!

Any time you are going to Sauté, always let your pot fully heat. Heating up a Stainless Steel cooking pot before adding the fat, will help to make the pot non-stick.

The same goes for cooking in Cast Iron, as shown in my Cast Iron Brown Butter Honey Garlic Salmon recipe.

Since the age of 11, I have loved cooking Mushrooms and Onions in Butter and Sherry. The taste is unbelievable.

Since Butter burns so easily at a high temperature, a touch of Olive Oil, swirled around the cooking pot, will give the Butter taste, without worrying about burning.

Clearly, I love my Flat Whisk. Does anyone not have this Whisk yet? It’s one of my most used tools. Here is the link:>> Flat Whisk

 

Finely Minced Garlic

Finely Minced Garlic

Do yourself a huge favor and go out and buy a good bottle of Dry Sherry Wine. Sherry adds so much flavor to recipes.

Please do me the favor and don’t ever buy “cooking” Sherry. The Sherry should be for drinking, even if you are not a Sherry drinker.

The smell is intoxicating. The fumes will cook off, so be careful not to breathe in when you first pour in the Sherry.

If you don’t want to use Sherry, Shaoxing Wine is a great substitute. (I know, I know, it is a cooking wine, but it is a Chinese brand and it works.) I have used both and like them equally, in this recipe.

Mushrooms and Onions cooked in Butter, Sherry and Garlic, make an awesome addition to my Santa Maria Style Barbecue Tri-Tip recipe.

 

Flavorful Sauce will Keep Ground Turkey Moist and Delicious

Flavorful Sauce will Keep Ground Turkey Moist and Delicious

Ground Turkey is so dry. To Sauté it first, on it’s own, really doesn’t lend for the best flavor.

Now, if you are using Beef instead, please do Sauté the Beef first and remove it a bowl. Then Sauté the Onions and Mushrooms in and add back the Beef.

For the liquid, Beef Broth or Chicken Broth is fine.

Homemade Beef and/or Chicken Bone Broth is great too. You will have a different flavor each time if you use your Homemade Bone Broth.

I toss in leftover bones from my Pressure Cooker Spare Rib recipe and chicken bones from my Air Fryer Salt and Pepper Chicken Wings and get a great tasting Bone Both.

 

Cook the Ground Turkey in the Delishness

Cook the Ground Turkey in the Delishness

See all the yummy flavor under that Ground Turkey? The Ground Turkey will pick up all those flavors and stay nice and moist.

Make sure to use a High Heat Spatula, so that it won’t melt.

Let it cook on one side and then flip over in batches.

That’s how I get chucks of Ground Turkey, rather than little specs throughout.

 

Flip Turkey Like a Pancake

Flip Turkey Like a Pancake

Big Chunks of Ground Turkey.

Lots of flavor in the Meat and not just in the Sauce.

The Ground Turkey is pretty much fully cooked at this point. It’s nice and juicy and yummy.

 

More Beef Broth and Water

More Beef Broth and Water

For another layer of flavor, the Egg Noodles will cook in the Sauce and Fresh Water.

Too much Beef Broth or Chicken Broth would overpower the Egg Noodles, so using some Fresh Water gives them the perfect taste.

 

Wide Egg Noodles Cook Fast

Wide Egg Noodles Cook Fast

Wide Egg Noodles are tied to so many fond memories.

If you want to read about some, check out my Jewish Noodle Kugel recipe. While you are there, make my Jewish Noodle Kugel recipe.

There are two recipes on the blog for Kugel; one in the Pressure Cooker and one for the Oven.

That was before I realized that I should just do one post with both methods. 🙁 So, buy lots of Wide Egg Noodles!

 

Make a Slurry for the Strogranoff

Make a Slurry for the Strogranoff

Unlike my Pressure Cooker Beef Stroganoff, you’ll need to make a slurry since no thickening agent is added during cooking.

Potato Starch is great for Slurries, as it is Gluten Free. It’s also a lighter option that Flour and works better in the Pressure Cooker.

I use it in so many of my recipe, like my Pressure Cooker Lemon Chicken Piccata and my Air Fryer Crispy Honey Garlic Chicken Wings, to name a couple

You can buy Gluten Free Wide Egg Noodles, or Gluten Free Miracle Noodles, so that your Pressure Cooker Ground Turkey Stroganoff is Gluten Free.

At this point, you will want to make a Slurry and thicken up the Sauce.

Dunk your Glass Measuring Cup into the Pot and remove about 3/4 cup of liquid. Whisk the Potato Starch into the hot liquid. Whisk until there are no lumps. Then pour it back in and incorporate with the rest of the liquid.

 

Slowly Add Sour Cream

Slowly Add Sour Cream

If your Sour Cream is Room Temperature, just slowly add it to the Pressure Cooker and incorporate.

Otherwise, add a little of the hot liquid to the Sour Cream to temper it and then add it to the cooking pot.

Go slowly and customize Pressure Cooker Ground Turkey Stroganoff to your personal tastes.

Some people like lots of Sour Cream and others, only want it a bit creamy.

 

Instant Pot Ground Turkey Stroganoff

Instant Pot Ground Turkey Stroganoff

You will never go back to Hamburger Helper again!

The layers of flavor, even in the Wide Egg Noodles, will make your tummy sing.

Kitchen Equipment and Essentials

  • Instant Pot, Ninja Foodi or Pressure Cooker
  • J.A. Henckels Classic 7-inch Hollow Edge Santoku Knife
  • Amco Advanced Performance 18/10 Stainless Steel Measuring Spoons
  • Simply Gourmet (Dry) Stainless Steel Measuring Cups
  • Anchor Hocking Glass (Liquid) Measuring Cups
  • Rösle Stainless Steel Flat Whisk– a MUST have, probably my most used utensil
  • Cilio Olivewood Spatula
  • di Oro Living Silicone Spatulas Set
  • Rachael Ray Stoneware EVOO Oil Dispensing Bottle
  • Alton Brown Salt Box
  • Electric Pepper Mill
  • My FANTASTIC Teak Cutting & Charcuterie Board & Compartments

Caring is sharing! If you would like to support This Old Gal, please share this recipe on Social Media, so that I can continue to bring you more wonderful recipes! 

If you share a picture of something you make from our blog, tag it with #thisoldgalcooks so we can see it. We might feature it on Instagram! It makes my day when I see you’ve made one of our recipes!

Here is the handy printable recipe:

Instant Pot Ground Turkey Stroganoff

Pressure Cooker Ground Turkey Stroganoff

5 from 2 votes
Print Pin SaveSaved! Rate
Course: Main Course
Cuisine: American, Russian
Prep Time: 20 minutes minutes
Cook Time: 1 minute minute
Total Time: 21 minutes minutes
Servings: 8 servings
Calories: 240kcal
Author: Jill Selkowitz

Ingredients

  • 1.5 lbs Ground Turkey
  • 1/2 lb Cremini Mushrooms sliced
  • 1 small Yellow/Brown Onion sliced
  • 3 cloves Fresh Garlic minced
  • 1 teaspoon Extra Virgin Olive Oil
  • 2 Tablespoon Butter
  • 1/2 teaspoon Paprika
  • 2 teaspoon Kosher Salt
  • 1/2 teaspoon Freshly Ground Black Pepper
  • 1/4 cup Dry Sherry Wine or Shaoxing Wine
  • 1 cup Turkey Broth (Better than Bouillon Turkey Base + 1 cup water can be used)
  • 2 Tablespoon Worcestershire Sauce
  • 1 Tablespoon Premium Fish Sauce
  • 1 Tablespoon Dijon Mustard
  • 2 Tablespoon Potato Starch
  • 6 oz Wide Egg Noodles
  • 6 oz/170g Sour Cream or to taste
  • 2.5 cups/591ml Fresh Water
US Customary - Metric

Recommended Products

Instant Pot Electric Pressure Cooker
Instant Pot Electric Pressure Cooker
Liquid Measuring Cup Set
Liquid Measuring Cup Set
High Heat Resistant Spatula
High Heat Resistant Spatula
Wide Egg Noodles
Rösle Stainless Steel Flat Whisk
Rösle Stainless Steel Flat Whisk
Dry Measuring Cups
Dry Measuring Cups

Instructions

  • Select Saute on Pressure Cooker and allow pot to fully heat.  
  • Whisk Fish Sauce, Salt, Pepper, Paprika, Potato Starch and Mustard into Broth and set aside.
  • Add Oil, Butter, Worcestershire Sauce, Onions Mushrooms and half the Sherry to Pressure Cooker cooking pot.  Saute until Onions begin to take on some color, about 4 minutes.
  • Add Garlic and the rest of the Sherry. Cook for 1 minute.  
  • Add 1/4 of the Broth and scrape the bottom of pot to make sure nothing is stuck.  
  • Add the Ground Turkey and flatten so that it cooks in the liquid. Flip over in sections to cook the other side.  Add more Broth, if needed.  Break up Turkey into big chunks and carefully continue to cook.
  • Add the rest of the Broth, Water and Noodles.
  • Lock on Lid and close Pressure Value.  Cook at High Pressure for 1 minute.  
  • When Beep sounds, toggle Pressure Value to slowly remove pressure.
  • If you want a thicker Sauce, remove about 1/2 cup of liquid and Whisk in 1 TBL Potato Starch. Add the Slurry to pot and mix to combine.  
  • Slowly add room temperature Sour Cream and combine.

Notes

Make sure to use bottle of Sherry that you would enjoy drinking. If you do not have sherry on hand, Shaoxing Wine makes a nice substitute for Sherry.
Ground beef can be used in place of ground turkey.
Make it Gluten Free and/or Low Carb by using Gluten Free Wide Egg Noodles, or Zero Carb/Gluten Free Miracle Noodles.

Nutrition

Nutrition Facts
Pressure Cooker Ground Turkey Stroganoff
Amount Per Serving
Calories 240 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 73mg24%
Sodium 1006mg44%
Potassium 536mg15%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 2g2%
Protein 24g48%
Vitamin A 183IU4%
Vitamin C 4mg5%
Calcium 27mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @ThisOldGalCooks or tag #thisoldgalcooks!
© ThisOldGal.com - Sharing the recipe link to any of my recipes posts are both encouraged and appreciated. Unauthorized and improperly attributed or non-attributed use of this material, including screen shots, copy/paste of full recipes to any social media site, website, mobile application or service (e.g., copymethat, recipe keeper, pepper) or cookbook, without the requisite attribution or otherwise with express written permission from Jill Selkowitz is strictly prohibited. You may share a photo with a link back instead.

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Pressure Cooker Ground Turkey Stroganoff

Pressure Cooker Ground Turkey Stroganoff

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About Jill Selkowitz

Hi, I'm Jill. I'm a mom to Tonkinese cats and enjoy sharing restaurant quality meals, easily made at home. With my easy step by step photos and directions, new cooks will be able to follow along and cook like rock stars.

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