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Home / Recipes / Pressure Cooker / Pressure Cooker Main Courses / Pressure Cooker Chicken / Instant Pot Italian Chicken Olive Garden

Instant Pot Italian Chicken Olive Garden

October 31, 2018 By Jill Selkowitz / 10 Comments Updated October 1, 2019 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures.

Jump to Recipe

Instant Pot Italian Chicken with Olive Garden Dressing is an easy low carb, four ingredient recipe for the pressure cooker. It’s simple, yet delicious.

Instant Pot Italian Chicken

Instant Pot Italian Chicken

Tender and juicy, this Instant Pot Italian Chicken recipe is simple to make.

With only a couple of ingredients and your Instant Pot, Ninja Foodi or Pressure Cooker, dinner can be on the table in about half an hour!

 

Cast of Ingredients for Instant Pot Italian Chicken

Cast of Ingredients for Instant Pot Italian Chicken

Jump to Section

  • Can I use Chicken Breasts for Instant Pot Italian Chicken?
  • Which Italian Dressing is Best for Instant Pot Italian Chicken?
  • How to Make the Instant Pot Non Stick.
  • How to Make Instant Pot Italian Chicken
  • Can I use Frozen Chicken for Instant Pot Olive Garden Chicken?
  • Tips and Tricks to Instant Pot Italian Chicken.
  • Can Instant Pot Italian Chicken be Frozen?
  • Instant Pot Italian Chicken

Can I use Chicken Breasts for Instant Pot Italian Chicken?

  • Yes, you can use white meat chicken for Instant Pot Italian Chicken recipe.
  • Note, that If using white meat chicken for this Olive Garden Italian Chicken recipe, do not first sear the skin of the chicken.
  • After pressure release, the chicken can be crisped up on the broiler or in an air fryer instead.
  • Alternatively, try boneless and skinless chicken breasts and make this a dump and push start recipe.

Which Italian Dressing is Best for Instant Pot Italian Chicken?

  • Olive Garden Dressing is the preferred dressing. It is slightly creamy, yet loose enough to help the parmesan quickly melt. It is considered keto and low carb and tastes great.
  • Bernstein’s Italian is also nice to use.
  • My Vidalia Onion Salad Dressing & Marinade would be fantastic for this recipe, as well.

 

Melted Butter Gives a Rich Flavor

Melted Butter Gives a Rich Flavor

How to Make the Instant Pot Non Stick.

  • Preheat the Instant Pot cooking pot until it is very hot.
  • Choose butter, ghee or other fat and add it to a hot pot.
  • When you add your fat or oil to a hot stainless steal cooking pot or skillet, this helps to make it non stick.
  • Food will still slightly adhere to the bottom of the pot, but is easily deglazed with liquid.

 

Dump in Chicken and Dressing or Sear Skin First

Dump in Chicken and Dressing or Sear Skin First

How to Make Instant Pot Italian Chicken

Instant Pot Italian Chicken can either be a dump type of recipe or the chicken can first be seared in the butter.

Whenever you are searing in an Instant Pot, Ninja Foodi or Pressure Cooker, always make sure that your pot is hot before adding in the oil or other fat.

 

Sprinkle in Parmesan Cheese or Asiago Cheese

Sprinkle in Parmesan Cheese or Asiago Cheese

If you want to add low carb noodles, they can be added to the sauce, or cooked separately on the stove top.

Remember to rinse the noodles very well before cooking.

Can I use Frozen Chicken for Instant Pot Olive Garden Chicken?

  • Frozen chicken is fine to use, but it is not recommended for optimal results.
  • Besides adding more water content from the chicken defrosting, frozen chicken tends to come out a bit rubbery,chewy and stringy.
  • Please note, that if you do use frozen chicken parts, remember that the Instant Pot, Ninja Foodi or Pressure Cooker will take longer to come to pressure. If the chicken pieces are large, reduce the cook time by one minute, as the chicken will begin to cook, while the pot is coming to pressure.

Tips and Tricks to Instant Pot Italian Chicken.

  1. Heat the Instant Pot, Ninja Foodi or Pressure Cooker before adding butter. For keto and low carbers up the amount of butter if you like.
  2. Let chicken sit in pot undisturbed so that a crust will form. When the chicken is moved around in a hot pot before starting to brown, it will start to stick to the pot. Once the chicken starts to get color, the chicken will easily release from the bottom of the pot.
  3. When using boneless and skinless chicken breasts or thighs, marinate the chicken overnight in the Olive Garden Salad Dressing, for better results.
  4. Simmering the sauce after cooking will make a thicker sauce.

 

Instant Pot Olive Garden Italian Chicken

Instant Pot Olive Garden Italian Chicken

Can Instant Pot Italian Chicken be Frozen?

  • Not only can Instant Pot Italian Chicken be frozen, but, it makes a great freezer meal. The raw chicken and salad dressing can be placed into a FoodSaver Vacuum Sealing System and put into the freezer for later use.
  • Frozen chicken and marinade can either be defrosted and then cooked, searing or not, or can simply be dumped into the Instant Pot, Ninja Foodi or Pressure Cooker cooking pot and simply setting the pressure cook time.
  • Instant Pot Italian Chicken freezes nicely for a make a head meal and is easily heated up directly in the Instant Pot, Ninja Foodi or Pressure Cooker using the pot in pot method.

More Instant Pot Italian Recipes to Enjoy.

  • Pressure Cooker Italian Meatballs in Red Wine Sauce
  • Pressure Cooker Olive Garden Zuppa Toscana Italian Soup
  • Instant Pot Italian Chicken Marsala {Pressure Cooker}
  • Pressure Cooker Authentic Italian Ricotta Cheesecake
  • Pressure Cooker Low Carb Margherita Pizza Meatballs
  • Instant Pot Creamy Baked Ziti

This Instant Pot Italian Chicken recipe is so easy to make any night of the week. There is really no planning needed. Make sure to keep a bottle of Olive Garden Italian Salad Dressing in your pantry at all times and you will be ready for company, anytime or day of the week.

Keto and low carb followers, this recipe is excellent with these low carb noodles. If you have guests that love rice, it is easy to incorporate rice by following Pressure Cooker Pot in Pot Rice recipe.

Enjoy!

Kitchen Equipment and Essentials

  • Instant Pot, Ninja Foodi or Pressure Cooker
  • J.A. Henckels Classic 8 inch Chef’s Knife
  • Amco Advanced Performance 18/10 Stainless Steel Measuring Spoons
  • Simply Gourmet (Dry) Stainless Steel Measuring Cups
  • Anchor Hocking Glass (Liquid) Measuring Cups
  • di Oro Living Silicone Spatulas Set
  • Olive Garden Italian Salad Dressing

Caring is sharing! If you would like to support This Old Gal, please share this recipe on Social Media, so that I can continue to bring you more wonderful recipes!

If you share a picture of something you make from our blog, tag it with #thisoldgalcooks so we can see it. We might feature it on Instagram! It makes my day when I see you’ve made one of our recipes!

Here is the handy printable recipe:

Instant Pot Italian Chicken

Instant Pot Italian Chicken

5 from 2 votes
Print Pin SaveSaved! Rate
Course: Dinner, Lunch, Main Course
Cuisine: All, American Italian, Italian, Keto, Low Carb, Weight Watchers
Prep Time: 7 minutes
Cook Time: 3 minutes
Pressure Release: 10 minutes
Total Time: 10 minutes
Servings: 8 servings
Calories: 375kcal
Author: Jill Selkowitz

Ingredients

  • 4 Tablespoons Butter
  • 2 pounds Chicken Thighs
  • 3/4 cup Olive Garden Italian Salad Dressing
  • 1/2 cup Parmesan Cheese freshly shredded
US Customary - Metric

Instructions

  • Select the Sauté or Browning button on your Pressure Cooker and allow to fully heat.
  • Add butter and swirl to coat. Place chicken thighs skin side down into butter and let sit undisturbed for 3 minutes.
  • Pour in Olive Garden Italian Dressing and mix through, making sure to scrape up anything stuck to bottom of pot.
  • Lock on lid and close pressure valve. Cook at high pressure for 4 minutes. When beep sounds, wait 10 minutes and then release the rest of the pressure.
  • Remove lid and place chicken thighs on a plate. Add Parmesan cheese to liquid and stir to combine. Simmer if needed, to thicken sauce. Pour over chicken to serve.

Notes

What to Serve with Instant Pot Italian Chicken.

  • Italian Gremolata Recipe for Ossobuco would make a delicious garnish, as the lemon will bring out so much more flavor.
  • Pressure Cooker Cauliflower Soufflé is great for sopping up the sauce.
  • Pressure Cooker Instant Pot Mashed Potatoes pairs beautifully for those not following keto or low carb diets.
  • Instant Pot Pressure Cooker Spaghetti Squash is awesome as it adds healthy vegetables to this meal and give a nice ratio of fat/protein/veggies to this Instant Pot Italian Chicken recipe.
  • Low Carb Noodles are great to make this an Instant Pot Italian Chicken Pasta dish.

Nutrition

Nutrition Facts
Instant Pot Italian Chicken
Amount Per Serving
Calories 375 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 10g63%
Cholesterol 130mg43%
Sodium 456mg20%
Potassium 256mg7%
Carbohydrates 3g1%
Sugar 2g2%
Protein 20g40%
Vitamin A 320IU6%
Calcium 88mg9%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.
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© ThisOldGal.com - Sharing the recipe link to any of my recipes posts are both encouraged and appreciated. Unauthorized and improperly attributed or non-attributed use of this material, including screen shots, copy/paste of full recipes to any social media site, website, mobile application or service (e.g., copymethat, recipe keeper, pepper) or cookbook, without the requisite attribution or otherwise with express written permission from Jill Selkowitz is strictly prohibited. You may share a photo with a link back instead.

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Instant Pot Olive Garden Italian Chicken

Instant Pot Olive Garden Italian Chicken

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October 31, 2018

About Jill Selkowitz

Hi, I'm Jill. I'm a mom to Tonkinese cats and enjoy sharing restaurant quality meals, easily made at home. With my easy step by step photos and directions, new cooks will be able to follow along and cook like rock stars.

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Hi, I'm Jill, cooking enthusiast. Here you'll find top chef quality recipes with step by step photos and directions. More About Me

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