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Home / Recipes / Main Courses / Pasta / Instant Pot Baked Ziti (Pressure Cooker)

Instant Pot Baked Ziti (Pressure Cooker)

June 4, 2018 By Jill Selkowitz / 32 Comments Updated December 30, 2019 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures.

Jump to Recipe

Creamy Instant Pot Baked Ziti with homemade red sauce and three types of cheese is a “dump and go” recipe made quickly in the pressure cooker.

Instant Pot Baked Ziti

Instant Pot Baked Ziti

I was challenged by my This Old Gal Cooking group to make my homemade Oven Baked Ziti recipe into a “dump and push start” recipe, using the Instant Pot, Ninja Foodi or Pressure Cooker.

Although my TOG Cooking Group did not know exactly the recipe being voted on, the majority of people said they prefer a homemade sauce, rather than a jarred pasta sauce. Without overstating the obvious, any recipe with my Homemade Pasta Sauce is just going to be better, period.

 

Cast of Ingredients for Instant Pot Baked Ziti

Cast of Ingredients for Instant Pot Baked Ziti

While a lot of people opted for a dump recipe with jarred sauce, I was determined to satisfy both groups, so that everyone wins. Homemade sauce usually includes sauteing some of the ingredients, like onions and garlic, right? Busy people don’t always have time for this, even if it only takes five minutes.

Jump to Section

  • Ingredients for Instant Pot Baked Ziti
  • Why use Wine in Instant Pot Baked Ziti Recipe?
  • Optional Seasoning Add Ins.
  • How do you lower the tomato acidity in Instant Pot Baked Ziti?
  • Best Pasta for Instant Pot Baked Ziti?
  • What kind of Cheese is used for Instant Pot Baked Ziti?
  • Instant Pot Creamy Baked Ziti

Ingredients for Instant Pot Baked Ziti

  • Ziti
  • Butter and Onion
  • Tomato Puree
  • Red Wine
  • Ricotta Cheese and Mozzarella Cheese
  • Kosher Salt
  • Freshly Ground Black Pepper
  • Red Pepper Flakes

See, no jarred sauce is used and the ingredients are few. With my Instant Pot Baked Ziti recipe, everyone definitely wins. The red sauce in Instant Pot Baked Ziti shouldn’t be thick and heavy, like you get from most jarred sauces. It should be a simple and lighter saucy sauce. 🙂 The sauce is homemade and very saucy.

 

Peel and Cut Onion in Half

Peel and Cut Onion in Half

Instant Pot Bake Ziti is so easy and there is no sautéing or chopping the onion. It is a true dump and push start recipe.

 

Dump in all the Liquids

Dump in all the Liquids

As this is a quick dump and cook recipe, I’m taking shortcuts from my usual whole peeled tomatoes, etc. But, this is important. For optimal results, use good canned tomatoes. Check the label and if it says “Imported from Italy,” you are good to go.

I’ve opted to use Fresh Water, rather than Pressure Cooker Chicken Broth in this recipe. Why you are thinking? Because I love a good vegetarian Baked Ziti.

Heavy cream has enough fat in it, so that it won’t break a part and curdle, so it is added in with the sauce, water and wine. If you don’t have heavy cream in the fridge, but you have a can of evaporated milk in your pantry, you can use that instead. If you prefer creamy baked ziti, then feel free to use more cream and less water.

Why use Wine in Instant Pot Baked Ziti Recipe?

  • Wine adds a nice depth of flavor and adds richness. You will have an added robustness to the sauce.
  • Dry red wine is generally the wine of choice for red sauces, however, some dishes might benefit better from a fruity wine.
  • Chianti is very popular to use in Italian recipes. However, Chardonnay, Cabernet Sauvignon and Merlot is what I usually use.

 

Seasonings for Creamy Baked Ziti

Seasonings for Creamy Baked Ziti

Optional Seasoning Add Ins.

  • Oregano – optional
  • Basil – optional
  • Italian Seasoning – optional

This is a super simple Ziti with a luscious tomato sauce, which does not need a lot of extra seasonings. However, if you want to add Italian seasonings, such as Dried Oregano and Dried Basil, that is fine. Maybe a pinch of Dried Thyme would be nice as well.

In my opinion, however, sometimes a simple sauce is really good.

 

Give the Sauce a Quick Mix

Give the Sauce a Quick Mix

The sauce hasn’t even cooked yet and already it is rich. My di Oro Living Silicone Spatulas Set is all I need for this job.

How do you lower the tomato acidity in Instant Pot Baked Ziti?

  • Normally, I use a piece of carrot, shredded and finely minced.
  • A teaspoon of sugar is probably the most used helper for this cause.
  • In this Instant Pot Baked Ziti recipe, the butter is the one to do the job and get ‘er done!
  • Butter also adds an extra layer of creaminess.

 

Dump in Dry Ziti

Dump in Dry Ziti

Here is where I get very particular.

Best Pasta for Instant Pot Baked Ziti?

  • De Cecco brand pasta holds up very well in pressure cookers. It is a good and quality pasta.
  • There is less of a chance of the pasta breaking a part. Plus, it tastes great!
  • Amazon usually has the best prices for a pack of 5, so make sure to check out their prices.
  • I always say, use the best you can afford and that often times, brand does not make a difference.

Pro Tip: For pasta, buying a good brand does make a difference, as does a good olive oil (but we are not using oil here).

 

Remove Onion from Pot of Ziti

Remove Onion from Pot of Ziti

When you open the lid, hopefully, the onion will float to the top. But, it’s easy to find. All you have to do is remove the onion. All the taste, no chopping or chunks!

Pro Tip: With the short cook time, expect the pasta not to be fully cooked. The hot tomato pasta sauce, will continue to be absorbed by the pasta, as you add the cheese.

 

Cheese is Added to the Ziti

Cheese is Added to the Ziti

We always buy blocks of cheese and shred the cheese ourselves. The pre-shredded cheese never seems as good and there is a starchy coating on it to keep it from sticking. This Microplane Artisan Ribbon Grater is very easy to use and takes little effort.

What kind of Cheese is used for Instant Pot Baked Ziti?

  • The number one answer is Mozzarella, of course.
  • Parmesan Cheese is also used, but often times, just on top.
  • Ricotta Cheese makes this vegetarian Baked Ziti dish really special.

Pro Tip: Add a handful of cheese at a time and allow the cheese to melt on top of the noodles and then mix it in. This will help prevent the cheese from accumulating on the sides and bottom of the pot.

 

Instant Pot Creamy Baked Ziti

Instant Pot Creamy Baked Ziti

I happen to love Ricotta with pasta and have a tendency to go heavy. So, start with a little and work your way up.

If you would like to add in fresh parsley, do it in this step. I did not add it in and instead garnished my Instant Pot Baked Ziti. However, you might notice, that I reached for the cilantro, rather than the parsley and had to pick it out after taking photos.

 

Instant Pot Creamy Baked Ziti

Instant Pot Creamy Baked Ziti

Enjoy! I’d love to know how you like this dish.

More Instant Pot Pasta Recipes to Make:

  • Instant Pot Pressure Cooker Blue Cheese Broccoli Butternut Pasta
  • Instant Pot Spaghetti Dinner
  • Instant Pot Buffalo Chicken Macaroni and Cheese
  • Instant Pot Butternut Squash Pasta
  • Instant Pot Beef Stroganoff

Kitchen Equipment and Essentials

  • Instant Pot, Ninja Foodi or Pressure Cooker
  • Instant Pot DUO Mini Plus 3 Quart Pressure Cooker
  • J.A. Henckels Classic 8 inch Chef’s Knife
  • Amco Advanced Performance 18/10 Stainless Steel Measuring Spoons
  • Simply Gourmet (Dry) Stainless Steel Measuring Cups
  • Anchor Hocking Glass (Liquid) Measuring Cups
  • di Oro Living Silicone Spatulas Set
  • Alton Brown Salt Box
  • Gravity Electric Salt and Pepper Grinder

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Here is the handy printable recipe:

Instant Pot Creamy Baked Ziti

Instant Pot Creamy Baked Ziti

5 from 9 votes
Print Pin SaveSaved! Rate
Course: Dinner, Lunch, Main Course, Main Dish
Cuisine: American, American Italian, Italian
Prep Time: 10 minutes minutes
Cook Time: 2 minutes minutes
Pressure Release: 10 minutes minutes
Total Time: 22 minutes minutes
Servings: 8 servings
Calories: 353kcal
Author: Jill Selkowitz

Ingredients

  • 28 ounces Pureed Tomatoes (Jersey Fresh)
  • 1 cup Fresh Water
  • 1/4 cup Dry Red Wine (or water or chicken broth)
  • 1/2 cup Heavy Cream
  • 1 medium Yellow/Brown Onion cut in half
  • 3 Tablespoons Butter
  • 3 cloves Fresh Garlic smashed
  • 2 teaspoons Italian Seasoning Blend optional
  • 2 teaspoons Kosher Salt
  • 1/4 teaspoon Freshly Ground Black Pepper
  • 1 Pinch Crushed Red Pepper Flakes
  • 8 ounces Ziti Pasta Noodles
  • 1/4 cup Asiago or Parmigiano-Reggiano cheese shredded
  • 8 ounces Mozzarella Cheese shredded or sliced
  • 1/2-1 cup Ricotta Cheese
US Customary - Metric

Recommended Products

Instant Pot Electric Pressure Cooker
Instant Pot Electric Pressure Cooker
J.A. Henckels Classic 8 inch Chef's Knife
J.A. Henckels Classic 8 inch Chef's Knife
Liquid Measuring Cup Set
Liquid Measuring Cup Set
High Heat Resistant Spatula
High Heat Resistant Spatula
Dry Measuring Cups
Dry Measuring Cups
De Cecco Ziti
De Cecco Ziti

Instructions

  • Peel and cut onion in half and add to cooking pot.
  • Pour in pureed tomatoes, water, cream and wine (or water/broth).
  • Add butter, Italian seasoning, garlic, salt, pepper and pepper flakes and mix through.
  • Add Ziti noodles.
  • Lock on lid and close pressure valve.  Cook at high pressure for 2 minutes.
  • When beep sounds, wait 3 minutes and then remove the rest of the pressure.
  • Remove lid and retrieve the onion. 
  • Hit the sauté/browning button and slowly add in Mozzarella and Parmesan cheese. Wait for the cheese to start to melt and then mix it in.
  • Mix in Ricotta cheese and add fresh parsley if desired.

Notes

If you want to skip the red wine (but why would you????) replace it with water.
Evaporated milk can be used in place of heavy cream.
If you like a creamier ziti, add a bit more cream and subtract that amount of water.

How to add Cheese to Instant Pot Baked Ziti

  • Add a handful at a time and allow the cheese to melt on top and then mix it in.
  • his will help prevent the cheese from accumulating on the sides and bottom of the pot.

Optional Add-Ins

  • Dried Oregano
  • Dried Basil
  • Parsley Flakes

Nutrition

Nutrition Facts
Instant Pot Creamy Baked Ziti
Amount Per Serving
Calories 353 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 11g69%
Cholesterol 62mg21%
Sodium 950mg41%
Potassium 434mg12%
Carbohydrates 32g11%
Fiber 3g13%
Sugar 6g7%
Protein 14g28%
Vitamin A 832IU17%
Vitamin C 10mg12%
Calcium 239mg24%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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© ThisOldGal.com - Sharing the recipe link to any of my recipes posts are both encouraged and appreciated. Unauthorized and improperly attributed or non-attributed use of this material, including screen shots, copy/paste of full recipes to any social media site, website, mobile application or service (e.g., copymethat, recipe keeper, pepper) or cookbook, without the requisite attribution or otherwise with express written permission from Jill Selkowitz is strictly prohibited. You may share a photo with a link back instead.

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Instant Pot Baked Ziti

 

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About Jill Selkowitz

Hi, I'm Jill. I'm a mom to Tonkinese cats and enjoy sharing restaurant quality meals, easily made at home. With my easy step by step photos and directions, new cooks will be able to follow along and cook like rock stars.

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Hi, I'm Jill, cooking enthusiast. Here you'll find top chef quality recipes with step by step photos and directions. More About Me

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