My Pressure Cooker Easy Hard Boiled Eggs recipe is called “Easy,” for a reason. Forget the numbers game and learn the easy method.
Forget the 6-6-6 method. Forget the 5-6-6 method. Forget the 5-5-5 method and all those crazy silly other numbers people want you to remember.
I don’t know about you, but I sure don’t want to stand at attention in front of my Pressure Cooker and wait for my Eggs to finish cooking, just so I can quickly and immediately plunge them into an ice bath…..or else……..
I want my Pressure Cooker to save me trouble and extra steps. I really don’t want to have to watch my watch just to make some damn Hard Boiled Eggs. If I wanted to do that, I’d use my stove.
I want my Pressure Cooker to save me trouble and extra steps. I don’t want to have to stare at it just to make Pressure Cooker Easy Hard Boiled Eggs.
We love Pressure Cooker Easy Hard Boiled Eggs in this house and I usually make a dozen at a time. Feel free to make more than 12 or less than 12.
Pressure Cooker Easy Hard Boiled Eggs make yummy snacks and my favorite snack is an egg with my yummy homemade house seasoning. I used to use plain salt, but one day, while standing over the sink to eat my egg, I grabbed my homemade house seasoning instead. It was so yum. I love the slight sweetness and the tiny burst of celery seed.
So, take a Steamer/Strainer Basket and add your eggs right from the refrigerator.
Hold on a second….I am going to show you another method, before continuing on……just in case.
You never know.
Here is another method to cook Eggs for Hard Boiled.
Check out this really cool method to make a Pressure Cooker Hard Boiled Egg Loaf. It is all the rage now.
But, please continue with this method, as it is fabulous and great for using Eggs for snacks.
Shut the lid, set the timer and forget about it, until you are ready to remove the eggs. I don’t mean, like the next day…… within reason, like after the pressure releases on its own, 15 minutes…..
See, perfectly cooked, Pressure Cooker Easy Hard Boiled Eggs without any silly number challenge.
The shells pop right off, no problem. If you are using Farm Fresh Eggs, the shells may not pop off as easily as eggs purchased at a grocery store. Enjoy.
If you love eggs and potatoes, why not try a super easy Pressure Cooker Summer Picnic Potato Salad recipe?
Kitchen Equipment and Essentials
- Instant Pot Smart DUO60
- Anchor Hocking Glass (Liquid) Measuring Cups
- RSVP Stainless Steel Strainer Basket
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Here is the handy printable recipe:
- 12 large Eggs
- 1 Steamer Basket
- 1 cup Fresh Water
- Place one cup of water into the Pressure Cooker cooking pot.
- Place basket of eggs into Pressure Cooker cooking pot.
- Lock on lid and close Pressure Valve.
- Cook at High Pressure for 2 minutes.
- When Beep sounds, allow a Natural Pressure Release.
Open when you feel like it (within reason). 15 minutes is good. If you plan to be away longer, drop the cook time to 1 minute.
- Peel eggs now or place in the refrigerator for later use.
If you want your eggs a bit faster, set the pressure cooker to 3 minutes and pull them out after the natural release.
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