This Old Gal

Homemade recipes for Pressure Cookers and Air Fryers.

Rotisserie Style Whole Chicken Air Fryer Method

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With this Rotisserie Style Whole Chicken Air Fryer Method, you will enjoy a very juicy chicken with a flavorful crisp skin.

Rotisserie Style Whole Chicken Air Fryer Method

Rotisserie Style Whole Chicken Air Fryer Method

So, I’m sure we have all had that delicious Rotisserie Chicken from Costco, right? We spend hours going up and down every aisle. By the time we are finished shopping, we are exhausted. We have a big basket full of goodies.

The thought of coming home and putting away all those groceries (and other things that we probably did not need) and is overwhelming. The thought of then having to make dinner, makes things more overwhelming.

So, we run back to the back of the store and grab a Rotisserie Chicken, that we have been smelling since we first walked in to Costco. With my GoWISE USA 5.8 Quart Air Fryer, and this Rotisserie Style Whole Chicken Air Fryer Method, you can easily make the same, delicious Rotisserie Chicken, any day of the week and have it ready in one hour.

Yep, one little hour, with minimal prep work.

Please feel free to join the chat at Facebook Air Fryer Recipe Group, where we share recipes, methods and fun.

 

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For this demonstration, I used a 5.9 pound chicken and I stuffed it, as I wanted to see the time difference between a stuffed Air Fryer Chicken v. a non stuffed Air Fryer Chicken.

While it is delicious, stuffed, you will need to allow for an extra 20 minutes and will want to cover the chicken with foil for the first 30 minutes, so that the skin won’t get too dark. For a chicken over 5 pounds, I suggest using an Extra Large Air Fryer.

Since my GoWISE USA 5.8 Quart Air Fryer was not available, I used my GoWise USA 3.7 Quart Air Fryer for this monster of a chicken. I had to shove it in, but it worked.

 

For the stuffing, I just mixed up some bread I had dried. Added seasonings, some diced celery and onions and Homemade Pressure Cooker Chicken Stock.

If you are not making stuffing (and we usually don’t), just toss an cut onion into the cavity, if you like, although, it is really not necessary.

 

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I like to put my chicken into a Large Mixing Bowl, since the chicken is so slippery and can get away from me. Plus, it keeps the counter very neat.

Make sure to remove the giblet package that is inside of the chicken and then pat it dry with a paper towel.

Before I seasoned the chicken, I stuffed it, but I doubt I will do this again, as I prefer the taste of a non-stuffed chicken.

 

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Because I did not want my chicken to burn, I rubbed a nice layer of Homemade Simple Ghee all over the chicken. You can use coconut or olive oil for this, if you like.

 

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I love a very heavily seasoned chicken and I use my own Seasoned Salt recipe. You can use whatever seasoning you like.

 

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Season the entire chicken very well.

 

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Place the chicken, skin side down into the air fryer. Since I was using my smaller GoWise USA 3.7 Quart Air Fryer, I had to push down on the chicken to break the bone a little, so that it would fit (that’s why the seasoning/Ghee is a bit messy).

 

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After 30 minutes, flip the chicken over. Look how delicious the underside looks already. Your kitchen will smell wonderful!

 

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Flip over the chicken and cook the chicken for another 30 minutes. Make sure you test the internal temperature with a Digital Meat Thermometer. The temperature should be 165 degrees.

 

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Serve the chicken with Creamy Mashed Potatoes or Pressure Coker Mashed Potatoes with Glistening Sauce and a green vegetable.

Kitchen Equipment and Essentials

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Here is your handy printable recipe:

Rotisserie Style Whole Chicken in the Air Fryer

5 from 18 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 4 servings
Author: This Old Gal

Ingredients

  • 1 Whole Chicken cleaned and blotted dry
  • 1-2 Tablespoons Ghee (or Coconut or Olive Oil)
  • 1 Tablespoon TOG House Seasoning

Instructions

  • Remove giblet packet from chicken and pat dry.
  • Rub Ghee/Oil all over chicken and season generously.
  • Place chicken, breast side down into Air Fryer.
  • Cook at 350 degrees for 30 minutes.
  • Flip chicken over and cook for 350 degrees for an additional 30 minutes, or until internal temperature reaches 165 degrees.
  • Let rest for 10 minutes and then serve.

Notes

For chickens that are five pounds and up, use a 5.8 quart or larger Air Fryer and cook for 35 minutes on each side.
Tried this recipe?Mention @ThisOldGalCooks or tag #thisoldgalcooks!

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Rotisserie Style Whole Chicken Air Fryer Method

Rotisserie Style Whole Chicken Air Fryer Method

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  1. Thank you so much for all that you do. I have learned so much since I joined the two Groups. You show and describe the recipes so wonderful. I have just ordered the Gowise 5.8 and will look forward to this chicken recipe that you show.

    I will need to be checking for adding the extra attachments also.

    Thanks Jill,

    Reply

  3. When it comes to rubbing any kind of fat on poultry be it butter, oil, etc., I use mayonnaise! Fat is fat is fat, and mayonnaise adds a ton of flavor because, well, it’s good! I do this with my Thanksgiving bird and my family raves about it every year. One thing I will add, be sure to pat the bird dry or the mayonnaise won’t stick.

    Reply

  4. P.S. I just purchased an air fryer *this morning* from Amazon Prime for a LOT less than what QVC had it for. I’m replacing the small NuWave I’ve had for years because it won’t hold a whole chicken. I can’t wait to start cooking with it and I’m happy to have found you on Pinterest!

    Reply

  5. This looks so yummy! I have two questions, and you’re probably the best person to ask! First, I love the way the seasoning on a rotisserie chicken from Costco or Sam’s tastes. Is your seasoning salt blend close to the same flavor? Next, my daughter gave me her unwanted Big Boss Oiless fryer recently, and I’m wondering if this recipe would work well in it. Do I put the chicken on the short rack, or the tall one? I want it crispy, but not burned. Thanks so much for your recipes. I’ve been reading through your blog today. (I also have the IP, and love your pressure cooker recipes.)

    Reply

  6. You say to remove the giblet package and pat it dry. What do you do with it afterwards? I usually give it to the dog raw.

    Reply

  7. I’m trying to decide between the 3.7 and 5.8. I live alone but I would like to do whole chickens. What size chicken do you think would be best in the smaller fryer? Thank you for all your recipes here and for the IP.

    Reply

      • So I bought a larger fryer and this chicken was my first dish. It came out pefectly. Not as gorgeous as your bird but pretty close! Absolutely delicious. Looking forward to trying other things. Thanks again!

        Reply

  8. This turned out fantastic! I cooked the chicken 1 hour and 10 minutes. I used a bought chicken seasoning. I will make this regularly, trying different seasonings

    Reply

  9. I fixed your rotisserie style chicken tonight after work. It tasted great, had a small salad on the side. It was the first thing I have ever cooked in it. My brother gave it to me for Christmas, I was a little skeptical at first, but that beautiful chicken came out crisp and moist. I’m now looking for more dishes to do. Thanks again!!

    Reply

  10. Hi, I would like to try this on Tuesday. I just had to send my GoWise 5.8 qt back, but I have the 3.7 GoWise, so I’m so happy I came upon your recipe. Quick question is the timing the same if I don’t want to stuff it. Thank you. Kay

    Reply

  14. Just bought my air fryer. Im looking for recipes that contain foods I can have. I have a very unusual diet. Its a Gluten Free Liver Warfarin Friendly Cardiac Diabetic Diet. Not much left on the “Can Have” list. Especially after the foods I’m allergic to are removed.
    So I’m really looking forward to some good old down home recipes I can ciok in my new Power 3.4 Air Fryer XL Pro.

    Reply

  15. I love this recipe … easy … quick enough for a working wife on a week night … thank you! And I am thrilled to find fellow Air Fryers.

    Reply

  17. I done the rotisserie chicken in my power air fryer Xl and it was delicious. So tender and flavorful, I used McCormick rotisserie chicken flavor on mine. Thanks for all the recipes and advice you post on this old gal.com

    Reply

  18. How the he’ll do you flip in after 30 min? Lol like I seriously don’t know. Without burning the crap out of my hands.

    Reply

  20. I made the copy cat Chick-fil-A sandwiches last night and now won’t ever have to go across town for them again. They were wonderful. Thanks

    Reply

  22. Having purchased the Philips XL Air Fryer, I particularly wanted to do a rotisserie chicken but the recipe book didn’t have what I was looking for, thank goodness I found your website. Made last night with my own stuffing, added butter under skin, drizzled with olive oil, salt and aromat rubbed in, 35 minutes each side and was simply sublime!!! Absolutely the best rotisserie chicken in the world!! While I was on a roll, I also did the french fries, jalapeno peppers and crumbed mushrooms. What a blessing to have only one pot to deal with. Thank you Jill for a wonderful website. Will also be following your pressure cooker recipes for new ideas. I use my pressure cooker for curries, stews and bean dishes.

    Reply

    • Hi Colleen. Thank you for the sweet compliments. I am glad you enjoyed the chicken. It is really the only way to go, other than cooking outside on the grill. Jill

      Reply

  27. My girlfriend raves about her air fryer and you’ve done me right with your fantastic Instant Pot and Air Fryer recipes (Chick-Faux-let being my favorite).

    I’m trying this simple rotisserie chicken equivalent as my first meal in 2018. 25 mins in and it smells awesome.

    Thanks for your very helpful website.

    — Tom

    Reply

  28. Thanks for the recipe!!! I tried it using my large air fryer the chicken turned out beautifully. I used my own seasonings and put a pineapple sauce over it and my husband loved it. I will make this often we liked it better than the holidaybird!!

    Reply

  30. I just now flipped him over…smells Devine.
    You are a great instructor, thank you for all your recipes, for the IP and now this new toy…air fryer!

    Reply

  33. I used this recipe using a turkey breast tonight. It was just a tad over 4 lbs. Started it breast down for about 20 min and then flipped from side to side to complete time. I did about 20 min on each side. It was fantastic!

    Reply

  36. I am cooking this today; my chicken is almost 7 lbs and I am wondering how much longer I will need to cook it. It is for my son and his wife after an especially hard work week.

    Reply

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